Back In Time For Dessert
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Back In Time For Dessert
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Author : Tammie Lyon
language : en
Publisher:
Release Date : 2018
Back In Time For Dessert written by Tammie Lyon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
It's Jed and Mia's turn to do dessert, and they know just what they want to provide. But they'll need to borrow Uncle Filby's wormhole generator and go back in time to get it.
A Fine Dessert Four Centuries Four Families One Delicious Treat
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Author : Emily Jenkins
language : en
Publisher: Schwartz & Wade
Release Date : 2015-01-27
A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and has been published by Schwartz & Wade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Juvenile Fiction categories.
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Field Guide To Cookies
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Author : Anita Chu
language : en
Publisher: Quirk Books
Release Date : 2015-02-03
Field Guide To Cookies written by Anita Chu and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-03 with Cooking categories.
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Ready For Dessert
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18
Ready For Dessert written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
The Power Of Habit By Charles Duhigg Summary Analysis
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Author : Elite Summaries
language : en
Publisher: Elite Summaries
Release Date :
The Power Of Habit By Charles Duhigg Summary Analysis written by Elite Summaries and has been published by Elite Summaries this book supported file pdf, txt, epub, kindle and other format this book has been release on with Psychology categories.
Detailed summary and analysis of The Power of Habit.
The All American Dessert Book
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Author : Nancy Baggett
language : en
Publisher: HarperCollins
Release Date : 2005-10-03
The All American Dessert Book written by Nancy Baggett and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-03 with Cooking categories.
When Nancy Baggett set out to find the best homemade desserts in America, she knew just where to look. She turned to small-town cooks who are locally famous for their specialties, innkeepers and bakers whose treats lure guests back year after year, and church and bake-sale ladies whose creations are always snapped up at events. Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include * an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast * a tender peach cobbler from a home cook in the Ozarks who learned it from her mother * a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis * a supremely moist chiffon cake with a zingy orange glaze from Nancy's grandmother's "receipt" box * big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C. * creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church "Although I've been baking and writing about sweets for more than three decades, time and time again I found myself thinking, 'What a great idea! I'd never have thought of that," Nancy writes in the introduction. Nancy has tested and retested each recipe in her own kitchen, so that you're assured of a flaky, easy-to-roll pie crust, a brownie with a perfect fudgy center and a deep chocolate aroma, and a silky-smooth cheesecake every time -- even if you've never baked before. Since the most memorable desserts are often the ones you make with your children, this book features plenty of projects for the whole family: rock crystal swizzle sticks, caramel apples, graham cracker "gingerbread" houses, and gifts such as brownie bars in a jar and quick heavenly hash fudge. The All-American Dessert Book tells the intriguing story of America's fascination with sweets, complete with regional legends, behind-the-scenes recipe stories, fascinating snippets of baking history, and words of kitchen wisdom from cooks of the past.
Bon Appetit Desserts
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Author : Barbara Fairchild
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-11-02
Bon Appetit Desserts written by Barbara Fairchild and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-02 with Cooking categories.
THE dessert book from THE best food magazine. Includes a subscription (or renewal) to Bon Appetit Magazine For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table
Bon App Tit Desserts The Cookbook For All Things Sweet And Wonderful
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Author :
language : en
Publisher:
Release Date : 2015
Bon App Tit Desserts The Cookbook For All Things Sweet And Wonderful written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
For more than 50 years, Bon Appétit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appétit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appétit's extensive archives and including never-before-published recipes, Bon Appétit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appétit editor-in-chief Barbara Fairchild, Bon Appétit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, soufflés, ice cream, cookies, holiday desserts and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appétit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything—no, taste everything—inside! This is a must-have for every baker, cook and sweet freak in your life." –Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appétit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." —Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table Bon Appétit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious and easy to love, but also innovative enough to turn a few heads. And the best part is Bon Appétit Desserts is not only about recipes. With chapters on ingredients, equipment and techniques, plus a slew of tips from the Bon Appétit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have 10 words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." –Molly Wizenberg, author of A Homemade Life: Stories and Recipes From My Kitchen Table.
Quivering Desserts Other Puddings
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Author : Marie Holm
language : en
Publisher: Grub Street Cookery
Release Date : 2016-11-04
Quivering Desserts Other Puddings written by Marie Holm and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-04 with Cooking categories.
Have you ever tasted a real homemade custard pudding? And no, we don’t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult? It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.
Guilty Comfort Foods
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Author : Lisa Bick
language : en
Publisher:
Release Date : 2002
Guilty Comfort Foods written by Lisa Bick and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Desserts categories.
Stirs up nostalgic memories with ethereal photos, simplistic dessert recipes, and an idyllic story of a mysterious woman from another time. The woman, it turns out, is Bick's grandmother, and the recipes were hers, found after her death in a faded pink box at the back of a forgotten stairwell closet. Bick has put the pieces she found together and woven a story about her grandmother's life told not from a granddaughter's point of view, but from a romantic's perspective. She knows little about her grandmother's state of mind as a woman, but through re-creating her hand-written recipes she imagines what life was like for this farm woman who gave birth nine times and was widowed at age thirty-eight. Bick has rewritten all the recipes, removing what she calls 'grandmother code' -- such as 'two lumps of butter the size of eggs' or 'butter the size of a walnut' -- replacing the nebulous text with standard baking measurements of teaspoons and tablespoons. Tantalising descriptions introduce each recipe with hints of garnishing, like adding fresh berries to the One Egg Cake that otherwise might be plain and uninspiring.Bick includes old-fashioned desserts like Depression Cake, developed in a time when butter and eggs were in short supply. Rounding out the cake and pie selections are easy recipes for Cake Doughnuts, Drop Sugar Cookies, Buttermilk Biscuits, and sinful Cinnamon Rolls. There are 28 recipes included in all, each with its own picture. The evocative photos by Tom Casalini included in the book pair deliciously with the country dessert recipes, though none of the photos are of food. The pictures capture people in ordinary situations: an aproned woman sweeping a sidewalk next to a late 1950's Chevy pick-up truck; an elderly couple sitting on a wooden bench, on the covered porch of an old white farmhouse, flanked by two American flags that are blowing in the breeze. The recipes and photos play off each other, creating moments of sensual solace. The pairs establish a sentimental connection with the reader, an invitation to travel back in time to visualize a country kitchen perfumed with sugar and spice. The 'Guilty' part of the title is well earned. The recipes are packed full of butter, sugar, whole milk, and other fattening and high calorific ingredients. B ick makes no excuses.Her reasoning is that self-indulgence is one of life's sweet rewards.
