Backyard Farming Canning Preserving
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Backyard Farming Canning Preserving
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Author : Kim Pezza
language : en
Publisher: Hatherleigh Press
Release Date : 2014-10-28
Backyard Farming Canning Preserving written by Kim Pezza and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with House & Home categories.
The homesteader’s accessible, comprehensive guide to canning and preserving the produce grown in your own backyard garden! Turn your backyard farming into a year-round success with over 75 canning recipes and expert advice on preservation methods, supplies, and much more. Learning to preserve your harvest for use year-round is an essential craft for backyard farmers and homesteaders. This guide will make certain your home preserving is a success as it walks you through every step of the most popular forms of canning. In Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy over 75 delicious recipes year-round, using preserved foods Covering hot water bath canning, pressure cookers, pickling, and preparing jams, jellies, preserves, and sauces, Canning & Preserving helps you find the perfect use for your preserved harvest. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher: National Geographic Books
Release Date : 2013-09-24
Backyard Farming Home Harvesting written by Kim Pezza and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with House & Home categories.
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher:
Release Date : 2013-01-01
Backyard Farming Home Harvesting written by Kim Pezza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
"Backyard Farming: Home Harvesting" is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! "Backyard Farming: Home Harvesting" is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, "Backyard Farming: Home Harvesting" is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and" Backyard Farming: Home Harvesting" is the perfect guide to ensuring that no part of the harvest is wasted! "The Backyard Farming "series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher: Hatherleigh Press
Release Date : 2013-09-24
Backyard Farming Home Harvesting written by Kim Pezza and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with House & Home categories.
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
Homesteading
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Author : Abigail Gehring
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-07
Homesteading written by Abigail Gehring and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-07 with House & Home categories.
The companion to the bestseller Back to Basics for country, urban, and suburban folks—now fully updated! Who doesn’t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully illustrated guide on the basics of living the good, clean life. It’s written with country lovers in mind—even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomato sauce is a real option with your own homegrown fresh tomatoes. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs—and more.
The Farm Girl S Guide To Preserving The Harvest
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Author : Ann Accetta-Scott
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-05-01
The Farm Girl S Guide To Preserving The Harvest written by Ann Accetta-Scott and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-01 with Cooking categories.
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Jarring And Canning
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Author : Bridget Heos
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2013-12-15
Jarring And Canning written by Bridget Heos and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Juvenile Nonfiction categories.
The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.
Vegetable Gardening And Canning
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Author : Aretas Wilbur Nolan
language : en
Publisher: Nabu Press
Release Date : 2014-02
Vegetable Gardening And Canning written by Aretas Wilbur Nolan and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Vegetable Gardening And Canning: A Manual For Garden Clubs; Home Project Series Aretas Wilbur Nolan, James Henry Greene Row, Peterson and company, 1917 Gardening; Vegetables; Canning and preserving; Gardening / Vegetables; Vegetable gardening
Homegrown Pantry
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Author : Barbara Pleasant
language : en
Publisher: Hachette UK
Release Date : 2017-05-02
Homegrown Pantry written by Barbara Pleasant and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-02 with Gardening categories.
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Vegetable Gardening And Canning
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Author : Aretas Wilbur Nolan
language : en
Publisher:
Release Date : 1917
Vegetable Gardening And Canning written by Aretas Wilbur Nolan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Agriculture categories.