Backyard Farming Home Harvesting
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Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher:
Release Date : 2013-01-01
Backyard Farming Home Harvesting written by Kim Pezza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
"Backyard Farming: Home Harvesting" is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! "Backyard Farming: Home Harvesting" is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, "Backyard Farming: Home Harvesting" is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and" Backyard Farming: Home Harvesting" is the perfect guide to ensuring that no part of the harvest is wasted! "The Backyard Farming "series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher: National Geographic Books
Release Date : 2013-09-24
Backyard Farming Home Harvesting written by Kim Pezza and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with House & Home categories.
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long! Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time. EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind. A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted! The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming Growing Vegetables Herbs
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Author : Kim Pezza
language : en
Publisher: Hatherleigh Press
Release Date : 2013-05-28
Backyard Farming Growing Vegetables Herbs written by Kim Pezza and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with House & Home categories.
Your Backyard Farming Experience Begins Here! A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you’re aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step. Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest. Growing Vegetables & Herbs shows you: • How to design the best gardening layout for your space • The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy • Ways to organize your plantings to take advantage of natural complements • The equipment you will need to make your garden a success • How to harvest your vegetables and prepare your garden for the coming winter …and many more tips and tricks from experienced growers to help you avoid the most common mistakes. Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—right in your own backyard. Growing Vegetables & Herbs will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming For Beginners
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Author : David Campo
language : en
Publisher:
Release Date : 2019-06-09
Backyard Farming For Beginners written by David Campo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-09 with categories.
You can grow your own fruits and vegetables at your own backyard - and save money! Who doesn't admire the deliciousness of a juicy ripe tomato, fresh from the garden, eaten like an apple with its taste of sweetness and the juices running down one's chin as an example of summer bliss?What about fresh cabbages that come forth in the early spring or the fresh taste of new peas and new potatoes?Aren't you tired of vegetables coated with wax and chemicals to preserve their freshness and give some semblance of taste?With "Backyard Farming For Beginners: The Ultimate Guide To Building A Mini Backyard Farm At Home!" we teach you how to: ●select a garden site in your backyard●prepare the soil and test for pH balance●prepare the seeds for planting in containers●transplant the seeds to your garden●maintain the garden and kill the pests and weeds●feed and water the garden●make your own compost●fertilize the garden properly●gather your harvest●preserve your foods●select the proper animals for your backyard farm●harvest the animals●preserve the meats or fish If you wish to have a sustainable, organic, self-sufficient lifestyle, we will help you achieve your dream! You can make your home a sustaining mini or micro farm instead of another well-manicured oasis of grass for the neighboring dogs.Don't wait anymore. Get your copy today!
Backyard Farming Home Harvesting
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Author : Kim Pezza
language : en
Publisher: Hatherleigh Press
Release Date : 2013-09-24
Backyard Farming Home Harvesting written by Kim Pezza and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with House & Home categories.
Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.
Four Season Harvest
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Author : Eliot Coleman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-02-28
Four Season Harvest written by Eliot Coleman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Gardening categories.
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
The Everything Backyard Farming Book
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Author : Neil Shelton
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-04
The Everything Backyard Farming Book written by Neil Shelton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-04 with Gardening categories.
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
The Art Of Backyard Farming
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Author : Megan Bryant
language : en
Publisher: Independently Published
Release Date : 2023-04-10
The Art Of Backyard Farming written by Megan Bryant and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-10 with categories.
If you're looking for a way to grow your own food, reduce your carbon footprint, and lead a more sustainable lifestyle, backyard farming is the good solution. The Art of Backyard Farming is an essential guide for anyone interested in growing their own vegetables and herbs at home. This book provides a step-by-step plan to help you transform your backyard into a thriving mini-farm. Whether you have a small yard, a patio, or just a balcony, you can grow fresh, healthy produce right at home. The Art of Backyard Farming is written by experienced gardeners who understand the challenges and rewards of growing your own food. The book starts by discussing the benefits of backyard farming. The authors explain how growing your own vegetables and herbs can lead to a healthier lifestyle, reduced grocery bills, and a closer connection to nature. They also delve into the environmental benefits of growing your own food, including reduced carbon emissions and less waste. Next, the book provides a comprehensive guide to backyard farming. The authors offer practical advice on everything from choosing the right plants and preparing the soil to watering, fertilizing, and pest control. They also provide tips on how to design a backyard farm that works for your space and your needs. The book then moves on to specific vegetables and herbs that are easy to grow in a backyard farm. The authors provide detailed information on each plant, including planting instructions, growing tips, and harvesting advice. They also discuss the nutritional benefits of each plant, making it easy to choose the good plants for your diet and health. Finally, the book provides guidance on how to use your homegrown produce. The authors offer delicious recipes for using fresh vegetables and herbs in salads, soups, stews, and more. They also provide tips on how to preserve your produce for later use, ensuring that your harvest lasts all year round. Throughout the book, the authors provide real-life examples of their own backyard farming experiences. They share their successes and challenges, offering a relatable and supportive voice to backyard farmers who are just starting out. Overall, The Art of Backyard Farming is a comprehensive resource for anyone interested in growing their own vegetables and herbs at home. The book provides a clear, actionable plan for creating a thriving mini-farm in your backyard, no matter the size. The authors offer practical advice, delicious recipes, and a supportive voice to help you achieve your backyard farming goals. By following the guidance in this book, you can lead a healthier, more sustainable lifestyle while enjoying the rewards of growing your own food.
Sustainable Living Through Backyard Farming
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2023-04-18
Sustainable Living Through Backyard Farming written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Technology & Engineering categories.
Step into the world of sustainable living and transform your backyard into a thriving farm with Sustainable Living Through Backyard Farming. This comprehensive guidebook takes you on a journey from the basics of backyard farming to creating a sustainable lifestyle that is kind to our planet. In this book, you will discover the joy of growing your own fresh produce, harvesting and preserving your bounty, and raising your own livestock for eggs, milk, and meat. Learn the art of composting and soil management, and discover how to keep pests and diseases at bay while achieving a bountiful garden. We’ll dive into the ancient art of beekeeping, explore the world of goat farming, and teach you all about raising chickens for eggs and meat. Discover the benefits of homebrewing and fermentation, and learn how to produce your own sustainable energy for your home and farm. With a section on marketing and selling your farm products, you will be able to share your bountiful harvest with others in your community. You'll also find tips for reducing waste and consuming mindfully, creating a more sustainable lifestyle that benefits both you and the planet. Whether you have a large or small backyard, this book will guide you through the steps you need to take to create a sustainable lifestyle in your outdoor space. With Sustainable Living Through Backyard Farming, you can connect to nature, embrace a healthier lifestyle, and help our planet thrive. Join the sustainable agriculture movement and become a backyard farmer today!
The Home Farm
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Author : Nicki Trench
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-02-08
The Home Farm written by Nicki Trench and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Gardening categories.
Create your own farm in your garden with tips on growing, harvesting and eating your own produce. Nicki Trench has created her own garden farm from scratch, and now shares with you everything there is to know about growing vegetables, fruit and herbs, including making your own compost, growing in raised beds and protecting your crops from pests and disease. Nicki also explains how to rear chickens for eggs and bees for honey, and gives advice on keeping goats and pigs. The benefits of creating your garden farm are not just economic – the energy once obsessively expended on the exercise bike can now be channelled more productively by digging the vegetable patch, turning the compost or cleaning out the hen coop. Communities are reappearing over garden fences as neighbours share their harvest of courgette, spinach and eggs. Whatever you choose to grow or rear on your garden farm, this book offers a taste of the good life that is easy, satisfying and inexpensive to achieve.