Bacteriology And Chemistry Of Oysters
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Bacteriology And Chemistry Of Oysters
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Author : John B. Sieglinger
language : en
Publisher:
Release Date : 1928
Bacteriology And Chemistry Of Oysters written by John B. Sieglinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Agriculture categories.
Contributions To The Bacteriology Of The Oyster
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Author : Rhode Island. Commissioners of Shell Fisheries
language : en
Publisher:
Release Date : 1914
Contributions To The Bacteriology Of The Oyster written by Rhode Island. Commissioners of Shell Fisheries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1914 with Oysters categories.
Regulations On Raw Shucked Oysters
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Author : United States. Congress. House. Merchant Marine and Fisheries
language : en
Publisher:
Release Date : 1945
Regulations On Raw Shucked Oysters written by United States. Congress. House. Merchant Marine and Fisheries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Technical Bulletin
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Author :
language : en
Publisher:
Release Date : 1928
Technical Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Agriculture categories.
Seafood Science
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Author : Se-Kwon Kim
language : en
Publisher: CRC Press
Release Date : 2014-09-16
Seafood Science written by Se-Kwon Kim and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Science categories.
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Hearings
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Author : United States. Congress. House. Committee on Merchant Marine and Fisheries
language : en
Publisher:
Release Date : 1945
Hearings written by United States. Congress. House. Committee on Merchant Marine and Fisheries and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Oysters And Disease An Account Of Certain Observations Upon The Normal And Pathological Histology And Bacteriology Of The Oyster And Other Shellfish
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Author : Sir William Abbott Herdman
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
Oysters And Disease An Account Of Certain Observations Upon The Normal And Pathological Histology And Bacteriology Of The Oyster And Other Shellfish written by Sir William Abbott Herdman and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1899 edition. Excerpt: ...again show a marked excess in the proportion of 2.1 to 1. The copper and iron in the white specimens are about normal, but the increased quantity of iron in the green is marked, being 2.5 times that of the former. Still there is relatively a large excess of copper as compared with iron in the green oysters, as is evident from the analyses, the ratio being 1.1: 1 for the white, and 1.8: 1 for the green. It is to be concluded, therefore, that the green colour of these diseased American oysters is coincident with the distribution of the excessive quantity of copper present, and that the copper is in consequence to be regarded as the cause of the colour. The histo-chemical investigations given further on confirm this conclusion. Manganese was also found by Dr. Kohn to be present in several of the kinds of oysters analyzed. Its detection is readily effected in the electrolytic method of analysis, as it separates at the anode as peroxide. Colne oysters contain 0.14 mgrme. per oyster, a quantity rather smaller than the amount of iron present. We must now turn to Dr. D. Carazzi's recent papers, in which he tries to show that the green colouration in oysters is in all cases a healthy condition, caused by the absorption of iron as a nutrient material from the surrounding medium by means of the surface epithelial cells, such as those of the branchiae and palps. A good deal that is stated by Carazzi is quite correct, but these are points which were known before. The novel statements are, we believe, entirely erroneous, and are the results either of mistaken observations, or inferences from observations. He rightly states that the Marennes green oysters may retain their colour for weeks or even months when taken to other waters in which greening does...
Oysters And Disease
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Author : W. A. Herdman
language : en
Publisher: Рипол Классик
Release Date : 1899
Oysters And Disease written by W. A. Herdman and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with History categories.
An account of certain observations upon the normal and pathological histology and bacteriology of the oyster and other shellfish.
Seafoods Chemistry Processing Technology And Quality
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Author : Fereidoon Shahidi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Seafoods Chemistry Processing Technology And Quality written by Fereidoon Shahidi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Bulletin Bureau Of Chemistry
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Author : U.S. Bureau of Chemistry
language : en
Publisher:
Release Date : 1911
Bulletin Bureau Of Chemistry written by U.S. Bureau of Chemistry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Agricultural chemistry categories.