Baking Boot Camp
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Baking Boot Camp
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Author : Darra Goldstein
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-09
Baking Boot Camp written by Darra Goldstein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-09 with Cooking categories.
The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In Baking Boot Camp, Julia Child Award–winning cookbook author Darra Goldstein takes you along as she embarks on two demanding Boot Camp courses, Baking and Pastry, where the fatigues are chef's whites and the weapons of choice are whisks, piping bags, and a bench scraper. Goldstein chronicles progress through each day of each course, bringing to life the intensity, the rigor, and the camaraderie that set Boot Camps apart from other cooking classes. Along the way, she reveals the tips and tricks of baking and pastry pros, sharing their fascinating insights with us on everything from the importance of weighing all ingredients to the secrets of perfect puff pastry. Throughout the book, more than 100 photographs by award-winning photographer Ben Fink vividly capture the excitement of the program. Learn alongside Goldstein and her fellow students as they watch demonstrations, practice new skills, and receive critiques from their exacting instructors. You'll discover the hands-on skills and secrets you need to perfect your cookies, pies, cakes, and breads, as you build the know-how and confidence to tackle more demanding creations such as profiteroles, éclairs, mousses, and soufflés. To help you put these lessons to work in your own kitchen, the book includes nearly eighty delicious Boot Camp recipes—everything you need to start using professionaltechniques and embark on a lifetime of baking success.
Basic Training Baking Boot Camp
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Author : Erin Fletter
language : en
Publisher: Sticky Fingers Cooking Cookbooks
Release Date : 2022-07-13
Basic Training Baking Boot Camp written by Erin Fletter and has been published by Sticky Fingers Cooking Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-13 with categories.
Curious about how to make your own breads and pastries from scratch? Kids will learn the basics of scratch-baking and how to make everything from breads to fresh pastas, muffins, and cookies... with some creative kids' un-recipes sprinkled on top to flavor and inspire!
Culinary Boot Camp
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Author : The Culinary Institute of America
language : en
Publisher: Wiley
Release Date : 2006-05-01
Culinary Boot Camp written by The Culinary Institute of America and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Cooking categories.
Discover the secrets of The Culinary Institute of America?s popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman?s entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a "step up" in the kitchen with this vicarious adventure through basic training at one of the country?s finest professional cooking schools. DAY 1: "Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later shows us how to tie. 'YOU ARE MINE!' he says with a sly smile on his face, and we know that he's going to give us the guidance we need. He'll be strict, but kind." DAY 2: "Until I went to Boot Camp, I was never very comfortable around (or succeessful with) lots of hot oil in a pan. That was all about to change." DAY 3: "One of the most important terms for dry heat cooking is 'carryover cooking.' Carryover cooking refers to the fact that heat penetrates meat from the outside to the inside, and when you remove it from the oven, the meat will continue to cook. That's why it must rest, during which time the carryover cooking continues, the temperature equalizes, and the juices relax and flow through the meat." DAY 4: "Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.' And I must say I did. I transported myself to bed instead, thinking what an appropriate meal this had been after our first wine lecture, and about the wines I would serve with my own next dinner party." DAY 5: "We sampled each team's handiwork, and as we were polishing off this large meal, our chef stood up to congratulate us and hand out our 'certificates of accomplishment.'"
Jewish Cooking Boot Camp
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Author : Dr Andrea Marks Carneiro
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-08-18
Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-18 with Cooking categories.
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Teen Baking Bootcamp
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Author : Matthew Merril
language : en
Publisher: Page Street Publishing
Release Date : 2022-03-22
Teen Baking Bootcamp written by Matthew Merril and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with Cooking categories.
Teens, Take Over Your Kitchen! Throw away that boxed cake mix and get ready to take your desserts to the next level with teenage baking superstar Matthew Merril. Learn all the proper techniques from a pro as Matthew shares his best baking recipes. He’ll help you avoid all the common pitfalls he made as a young baker, leading you down the easy path to self-taught baking. Each recipe is rated on a difficulty scale so you can work your way through the book like a master baking class. Start off with Easy-Peasy Peanut Butter Cookies—a four-ingredient wonder that has reached more than 1.8 million views on Matthew’s TikTok. Then, learn how to make your own caramel from scratch to create a decadent Southern Caramel Cake, or how to use a water bath to make the perfect Very-Berry Strawberry Cheesecake. And when you’ve really built up your skills, you can master the art of the meringue with Matthew’s Food Network–Winning S’mores Macarons. Jam-packed with 60 recipes and lots of baking secrets, you’ll have everything you need to become a teen baking prodigy!
Letters To A Young Chef
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Author : Daniel Boulud
language : en
Publisher: Hachette UK
Release Date : 2009-04-28
Letters To A Young Chef written by Daniel Boulud and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
Cookk For America R Culinary Boot Camp Recipe Binder
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Author : Kate Adamick
language : en
Publisher: Cook for America®
Release Date : 2011-01-09
Cookk For America R Culinary Boot Camp Recipe Binder written by Kate Adamick and has been published by Cook for America® this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-09 with Cooking categories.
Jacques P Pin New Complete Techniques A Sampler
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Author : Jacques Pépin
language : en
Publisher: Open Road Media
Release Date : 2012-11-13
Jacques P Pin New Complete Techniques A Sampler written by Jacques Pépin and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
DIVDIVA sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods /divDIV /divDIVJacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook./divDIV /divDIVThese time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines./div/div
The Boreal Gourmet
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Author : Michele Genest
language : en
Publisher: Lost Moose Publishing
Release Date : 2010
The Boreal Gourmet written by Michele Genest and has been published by Lost Moose Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventure story as cookbook, The Boreal Gourmet combines a portrait of northern life with an exploration of wild or "country" foods in gourmet recipes for the home cook. These recipes are inspired by a diversity of countries, traditions and kitchens, and spring from a love affair with the indigenous foods that flourish in the boreal forests and river valleys of the Yukon. Whitehorse author and chef Michele Genest has recipes for every season supported with information on such northern plants as Artemisia frigida, or pasture sage, and its effect on the flavour of the wild Dall sheep that graze on it, the mysteries of morel mushrooms and tips on where to find them, and advice from Dawson City's Uncle Berwyn on the proper use of birch syrup. Taking us from salmon, spruce tips and gourmet greens to recipes for artisanal sourdoughs and festive solstice menus, The Boreal Gourmet is an unprecedented collection to inspire both the serious gourmand (who will want to search out wild ingredients in his or her own backyard) and anyone with an appreciation for the culinary delights available north of sixty.
Boot Camp
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Author : Hope Ford
language : en
Publisher: Hope Ford
Release Date : 2023-11-13
Boot Camp written by Hope Ford and has been published by Hope Ford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with Fiction categories.
Now available from USA Today Bestselling Author Hope Ford, Boot Camp: The Complete Romance Series Includes: Love Handles, Love Letters, Love Lately Love Handles Adam From the first moment I set my eyes on her, I know I have to have her. Too bad she's on a date with another man. But when things go awry, I'm the first one to step in. Penny Adam saved me from a bad date...and now he wants more. But with all my hang-ups, I walk away because he is way too out of my league. But it turns out, he's not willing to let me go. Love Letters Riley I fell in love with her cupcakes... and then with her. But I screwed up. I didn't tell her I was leaving the next day. Now I have to find a way to her heart, with love letters. Kelly I gave him a chance... and then he left. He made it up to me, but little did he know, when he got back, I would have a surprise for him. Love Lately Lee We made the plans… I was retiring from the army and we bought a house and a business. And then the unthinkable happened and I couldn't do it. What kind of man – what kind of husband or father – would I be if I walked away from my country when it needed me most. So I stayed – but I hurt the love of my life in the process. Tara I couldn't do it anymore… wondering if he was coming home or not. So when he decided to stay, I did the only thing I could at the time, I asked him for a divorce and got my life together. But what do you do when ten years later, he walks in the door and he wants you back? Each steamy sweet short story has an handsome man, curvy woman and happily ever after.
