Bal S Spice Kitchen
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Bal S Spice Kitchen
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Author : Bal Arneson
language : en
Publisher: Whitecap Books
Release Date : 2014-01-30
Bal S Spice Kitchen written by Bal Arneson and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Cooking categories.
Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India, she puts flavor front and center in a collection of international and down-home cuisine.
The Spice Kitchen
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Author : Sara Engram
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-10-20
The Spice Kitchen written by Sara Engram and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-20 with Cooking categories.
More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
The Indian Spice Kitchen
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Author : Monisha Bharadwaj
language : en
Publisher: Hippocrene Books
Release Date : 2006-04
The Indian Spice Kitchen written by Monisha Bharadwaj and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04 with Cooking categories.
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
Spice Kitchen
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Author : Ragini Dey
language : en
Publisher: Hardie Grant Publishing
Release Date : 2013-05-01
Spice Kitchen written by Ragini Dey and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Cooking categories.
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Spice Kitchen
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Author : Sanjay Aggarwal
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-06-08
Spice Kitchen written by Sanjay Aggarwal and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-08 with Cooking categories.
The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
The Spice Kitchen
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Author : Michal Haines
language : en
Publisher: Interlink Books
Release Date : 2009-03-01
The Spice Kitchen written by Michal Haines and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Cooking categories.
Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices-those highly prized, heaven-scented powders. These intriguing, fragrant delicacies have captured the minds and hearts of people for centuries. The Spice Kitchen unlocks the best-kept secrets of culinary traditions from around the world. From cumin-tinged curries to cardamom-laced soups; from ginger-drenched stir-fries to cinnamon-enriched desserts, Michal Haines shares her passion for spices in this beautuiful book. Michal's recipes, coupled with the stunning photography of Jacqui Blanchard, and the full A-Z guide to identifying, storing, and cooking with spices will help demystify the art of using them.
Madhur Jaffrey S Spice Kitchen
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Author : Madhur Jaffrey
language : en
Publisher: Pavilion Books, Limited
Release Date : 1995
Madhur Jaffrey S Spice Kitchen written by Madhur Jaffrey and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aromatic plants categories.
A Pinch Of Spice
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Author : Balwinder Kapila
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2019-01-28
A Pinch Of Spice written by Balwinder Kapila and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-28 with categories.
A wonderful collection of Indian recipes for both the novice and experienced cook. Each recipe is illustrated and has been tried and tested on multiple different occasions. Indian menu planning from simple everyday dishes to more elaborate occasions.
Bal S Quick Healthy Indian
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Author : Bal Arneson
language : en
Publisher:
Release Date : 2011
Bal S Quick Healthy Indian written by Bal Arneson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Who says Indian cooking has to be complicated? Bal shows you how to make easy, healthy recipes with an Indian spin.
Everyday Indian
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Author : Bal Arneson
language : en
Publisher:
Release Date : 2009
Everyday Indian written by Bal Arneson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Canadian categories.
This exciting new cookbook introduces a modern concept in Indian cuisine - it can be simple, quick and delicious. With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home. Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers low-fat options for the health conscious without ever compromising taste. "It's one of the most exciting cookbooks I've seen, recently, full of recipes that look simple to make, but delectable. My copy is already bristling with bookmarks in the pages that contain recipes I'm going to try." -- Judie Steeves, Kelowna Capital News