Bambarra Groundnut Voandzeia Subterranea Thouars
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Bambara Groundnut Vigna Subterranea Literature
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Author :
language : en
Publisher:
Release Date : 1992
Bambara Groundnut Vigna Subterranea Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Bambara groundnut categories.
Bambarra Groundnut Voandzeia Subterranea Thouars
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Author :
language : en
Publisher:
Release Date : 1978
Bambarra Groundnut Voandzeia Subterranea Thouars written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Bambara groundnut categories.
Carbohydrate Metabolism In The Bambarra Groundnut Voandzeia Subterranea L Thouars During Germination
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Author : Kofi S. Amuti
language : en
Publisher:
Release Date : 1975
Carbohydrate Metabolism In The Bambarra Groundnut Voandzeia Subterranea L Thouars During Germination written by Kofi S. Amuti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Bambara groundnut categories.
Food And Potential Industrial Applications Of Bambara Groundnut
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Author : Samson A. Oyeyinka
language : en
Publisher: Springer Nature
Release Date : 2021-10-06
Food And Potential Industrial Applications Of Bambara Groundnut written by Samson A. Oyeyinka and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Science categories.
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
Ecogeographic Differentiation Of Bambarra Groundnut Vigna Subterranea In The Collection Of The International Institute Of Tropical Agriculture I I T A
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Author : Frank Begemann
language : en
Publisher:
Release Date : 1988
Ecogeographic Differentiation Of Bambarra Groundnut Vigna Subterranea In The Collection Of The International Institute Of Tropical Agriculture I I T A written by Frank Begemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Peanuts categories.
Edible Medicinal And Non Medicinal Plants
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Author : Lim T. K.
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-30
Edible Medicinal And Non Medicinal Plants written by Lim T. K. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Science categories.
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Bambara Groundnut Vigna Subterranea L Verdc
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Author : Joachim Heller
language : en
Publisher: Bioversity International
Release Date : 1997
Bambara Groundnut Vigna Subterranea L Verdc written by Joachim Heller and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Bambara groundnut categories.
Tropical Legumes
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Author : National Research Council
language : en
Publisher: The Minerva Group, Inc.
Release Date : 2002-06
Tropical Legumes written by National Research Council and has been published by The Minerva Group, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06 with Business & Economics categories.
This National Academy of Sciences report describes plants of the family Leguminosae, all of them greatly underexploited. Some are extensively used in one part of the world but unknown elsewhere; others are virtually unknown to science but have particular attributes that suggest they could become major crops in the future; a few are already widespread but their possibilities are not yet fully realized.Most of the plants described in this book have the capacity to provide their own nitrogenous fertilizer through bacteria that live in nodules on their roots; the bacteria chemically convert nitrogen gas from the air into soluble compounds that the plant can absorb and utilize. As a result, legumes generally require no additional nitrogenous fertilizer for average growth. This is advantageous because commercial nitrogenous fertilizers are now extremely expensive for peasant farmers. This report demonstrates how farmers in developing countries, by using leguminous plants, can grow useful crops while avoiding that expense. However, the plants to be discussed here should be seen as complements to, not as substitutes for, conventional tropical crops.
Tropical Grain Legume Bulletin 31
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Author :
language : en
Publisher: IITA
Release Date :
Tropical Grain Legume Bulletin 31 written by and has been published by IITA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pulses
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Author : A. Manickavasagan
language : en
Publisher: Springer Nature
Release Date : 2020-05-25
Pulses written by A. Manickavasagan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Technology & Engineering categories.
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.