Bar Chef

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The Bar Chef

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Author : Frankie Solarik
language : en
Publisher: Harper Collins
Release Date : 2013-10-15

The Bar Chef written by Frankie Solarik and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book. This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.

Bar Chef Handcrafted Cocktails

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Author : Christiaan Rollich
language : en
Publisher: W. W. Norton & Company
Release Date : 2019-04-09

Bar Chef Handcrafted Cocktails written by Christiaan Rollich and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes). Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

Bar Chef

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Author : Christiaan Rollich
language : en
Publisher: National Geographic Books
Release Date : 2019-04-09

Bar Chef written by Christiaan Rollich and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-09 with Cooking categories.

Lumiere Light

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Author : Rob Feenie
language : en
Publisher: Douglas & McIntyre
Release Date : 2004-03-04

Lumiere Light written by Rob Feenie and has been published by Douglas & McIntyre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-04 with Cooking categories.

Fabulous and lighthearted food from Rob Feenie's cool Lumiere Tasting Bar, an international culinary hot spot that features casual dishes and sexy cocktails created to the same impeccable standards as the tasting menus in his renowned restaurant. In french, the word lumiere means "light." Chef Rob Feenie's Lumiere Restaurant in Vancouver has lit up the food world in Canada and the United States with his brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. After the success of Lumiere, Rob Feenie launched the Lumiere Tasting Bar, a more casual, intimate space with a seductive glow. On any given night crowds would line up in front of its doors to get a chance to dine from the select ever-changing menu that features tapas-sized portions of sublime cuisine and an array of sophisticated cocktails. Lumiere Light presents more than 90 of its most famous dishes. With their stylish sense of humour and sinful twists on comfort food, the recipes include a decadent beef-dip sandwich filled with short ribs cooked in wine and port, a shepherd's pie of duck confit, caramelized onions and truffle pomme puree. There are also salads and soups and a selection of irresistible desserts like Chocolate Fondant with Honey Tangerine Marmalade and India Spice Ice Cream. The cocktail recipes are versions of classics, some forgotten, like the Sazerac (rye and absinthe) or the French 75 (gin and champagne), and some more familiar ones like the Sidecar. Commentary and chef's tips are provided by Feenie throughout.

The Chef Behind The Bar

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Author : Scott Thomas
language : en
Publisher:
Release Date : 2010

The Chef Behind The Bar written by Scott Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

Chef and publican Scott Thomas delivers his vision of the modern pub dining room with creative cuisine using carefully selected seasonal produce. Capture the unique style of the gastro pub at home, from bar snacks suitable for entertaining, to dining room entrees and mains, from Sunday lunches to desserts and cheeses - all washed down with your favourite tipple. Features more than 60 recipes for entertaining with gourmet flair.

Belly Up To The Bar

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Author : J. S. Mitchell
language : en
Publisher: Cumberland House Publishing
Release Date : 2008

Belly Up To The Bar written by J. S. Mitchell and has been published by Cumberland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Travel categories.

A guide to eating at the bar in Manhattan's top 101 restaurants - as rated by Zagat and the Michelin Guide. It features a two-page look at each bar, with descriptions of everything you need to know to choose a bar that suits you.

Cellar Bar

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Author : Guy Grossi
language : en
Publisher: Random House Australia
Release Date : 2018-10-29

Cellar Bar written by Guy Grossi and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Cooking categories.

Winner (Australia) of the Gourmand World Cookbook Awards - Italian The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city. The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed. As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.

The Cocktail Revolution

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Author : Michael Nagy
language : en
Publisher:
Release Date : 2020-07

The Cocktail Revolution written by Michael Nagy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07 with Cooking categories.

This Will Make It Taste Good

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Author : Vivian Howard
language : en
Publisher: Hachette UK
Release Date : 2020-10-20

This Will Make It Taste Good written by Vivian Howard and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Milk Bar Life

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Author : Christina Tosi
language : en
Publisher: Clarkson Potter
Release Date : 2015-04-07

Milk Bar Life written by Christina Tosi and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Bar Chef

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