Barbados National Standard Specification For Powdered Sugar Icing Sugar

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Barbados National Standard Specification For Powdered Sugar Icing Sugar

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Author : Barbados National Standards Institution
language : en
Publisher:
Release Date : 1978

Barbados National Standard Specification For Powdered Sugar Icing Sugar written by Barbados National Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.

Barbados National Standard Specification For Soft Sugars

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Author : Barbados National Standards Institution
language : en
Publisher:
Release Date : 1978

Barbados National Standard Specification For Soft Sugars written by Barbados National Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.

National Bibliography Of Barbados

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Author :
language : en
Publisher:
Release Date : 1976

National Bibliography Of Barbados written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Barbados categories.

Specification For White Sugar

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Author : Barbados National Standards Institution
language : en
Publisher:
Release Date : 1978

Specification For White Sugar written by Barbados National Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.

Food Science And Technology Abstracts

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Author :
language : en
Publisher:
Release Date : 1980

Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food categories.

Jamaican Standard Specification For Powdered Icing Sugar

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Author : Jamaica Bureau of Standards
language : en
Publisher:
Release Date : 1985

Jamaican Standard Specification For Powdered Icing Sugar written by Jamaica Bureau of Standards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.

The Caricom Bibliography

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Author :
language : en
Publisher:
Release Date : 1979

The Caricom Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Caribbean Area categories.

Specification For Icing Sugar

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Author : Indian Standard Institution
language : en
Publisher:
Release Date : 1959

Specification For Icing Sugar written by Indian Standard Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with categories.

Recommended International Standard For Soft Sugars

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Author : Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1970

Recommended International Standard For Soft Sugars written by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.

Rcommended international standard for soft sugars; Selectd bibliography; standards for sugars adopted by the codex alimentarius commission; Acceptance procedure for codex commodity standards.

Barbados National Standard Specification For Glucose Syrup

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Author : Barbados National Standards Institution
language : en
Publisher:
Release Date : 1978

Barbados National Standard Specification For Glucose Syrup written by Barbados National Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.