Specification For Icing Sugar
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Specification For Icing Sugar
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Author : Indian Standard Institution
language : en
Publisher:
Release Date : 1959
Specification For Icing Sugar written by Indian Standard Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with categories.
Barbados National Standard Specification For Powdered Sugar Icing Sugar
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Author : Barbados National Standards Institution
language : en
Publisher:
Release Date : 1978
Barbados National Standard Specification For Powdered Sugar Icing Sugar written by Barbados National Standards Institution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Jamaican Standard Specification For Powdered Icing Sugar
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Author : Jamaica Bureau of Standards
language : en
Publisher:
Release Date : 1985
Jamaican Standard Specification For Powdered Icing Sugar written by Jamaica Bureau of Standards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
Specification For Icing Sugar Metric Units
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Author :
language : en
Publisher:
Release Date : 1972
Specification For Icing Sugar Metric Units written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Recommended International Standard For Powdered Sugar Icing Sugar
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Author :
language : de
Publisher:
Release Date : 1970
Recommended International Standard For Powdered Sugar Icing Sugar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
Sugar And Sugar Derivatives Changing Consumer Preferences
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Author : Narendra Mohan
language : en
Publisher: Springer Nature
Release Date : 2020-12-24
Sugar And Sugar Derivatives Changing Consumer Preferences written by Narendra Mohan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-24 with Technology & Engineering categories.
Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
Specification For White Refined Sugar
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Author : Singapore Institute of Standards and Industrial Research
language : en
Publisher:
Release Date : 1972
Specification For White Refined Sugar written by Singapore Institute of Standards and Industrial Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Sugars categories.
Kent And Riegel S Handbook Of Industrial Chemistry And Biotechnology
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Author : James A. Kent
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-05-27
Kent And Riegel S Handbook Of Industrial Chemistry And Biotechnology written by James A. Kent and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-27 with Science categories.
This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.
Specification For White Refined Sugar
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Author :
language : en
Publisher:
Release Date : 1992
Specification For White Refined Sugar written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Sugars categories.
Specification For White Refined Sugar For General Use
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Author : Institiut Piawaian dan Penyelidikan Perindustrian Malaysia
language : en
Publisher:
Release Date : 1983
Specification For White Refined Sugar For General Use written by Institiut Piawaian dan Penyelidikan Perindustrian Malaysia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Sugar categories.