Barbara Kafka S Microwave Gourmet Healthstyle
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Microwave Gourmet Healthstyle Cookbook
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Author : Barbara Kafka
language : en
Publisher: William Morrow
Release Date : 1989
Microwave Gourmet Healthstyle Cookbook written by Barbara Kafka and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
The Microwave Gourmet Healthstyle Cookbook
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Author : Barbara Kafka
language : en
Publisher:
Release Date : 1993-07-10
The Microwave Gourmet Healthstyle Cookbook written by Barbara Kafka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-10 with categories.
Barbara shows us how the microwave oven can answer our need for fast,delicious,sophisticated food.
Barbara Kafka S Microwave Gourmet Healthstyle
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Author : Barbara Kafka
language : en
Publisher: Chronicle Books Llc
Release Date : 1995-04-01
Barbara Kafka S Microwave Gourmet Healthstyle written by Barbara Kafka and has been published by Chronicle Books Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-04-01 with Cooking categories.
The bestselling author of The Microwave Gourmet demonstrates the extraordinary versatility of the microwave in this Recipeasel with 150 easy-to-follow, nutritious recipes. Ranging from soups, salads, and vegetables to fish, poultry, and meat dishes, these quick-and-easy recipes make gourmet cooking a snap. Slipcase. Wire-O binding. 2-color illustrations throughout.
Microwave Gourmet
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Author : Barbara Kafka
language : en
Publisher: William Morrow
Release Date : 1987
Microwave Gourmet written by Barbara Kafka and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations. Copyright © Libri GmbH. All rights reserved.
The Healthy Microwave Gourmet
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Author : Barbara Kafka
language : en
Publisher:
Release Date : 1993-03-11
The Healthy Microwave Gourmet written by Barbara Kafka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-11 with Microwave cookery categories.
Microwave Gourmet
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Author : Barbara Kafka
language : en
Publisher:
Release Date : 1997
Microwave Gourmet written by Barbara Kafka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Microwave cooking categories.
Food For Friends
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Author : Barbara Kafka
language : en
Publisher: HarperCollins Publishers
Release Date : 1984
Food For Friends written by Barbara Kafka and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The Intolerant Gourmet
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Author : Barbara Kafka
language : en
Publisher: Hachette UK
Release Date : 2011-12-15
The Intolerant Gourmet written by Barbara Kafka and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-15 with Cooking categories.
At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.
Eating Words A Norton Anthology Of Food Writing
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Author : Sandra M. Gilbert
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-10-26
Eating Words A Norton Anthology Of Food Writing written by Sandra M. Gilbert and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with Cooking categories.
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Outlaw Cook
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Author : John Thorne
language : en
Publisher: Macmillan + ORM
Release Date : 1994-10-31
Outlaw Cook written by John Thorne and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-31 with Cooking categories.
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.