Basghetti Spaghetti
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Basghetti Spaghetti
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Author : Susanne Vettiger
language : en
Publisher: NorthSouth (NY)
Release Date : 2005
Basghetti Spaghetti written by Susanne Vettiger and has been published by NorthSouth (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Children's stories categories.
Oscar is a young crab who, when he gets excited, mixes up his words, causing his classmates to laugh at him, but Doctor Octopus knows some games that might help.
A Short History Of Spaghetti With Tomato Sauce
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Author : Massimo Montanari
language : en
Publisher: Europa Editions
Release Date : 2021-11-16
A Short History Of Spaghetti With Tomato Sauce written by Massimo Montanari and has been published by Europa Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly
Pickles And Basghetti
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Author : Manuela Cook
language : en
Publisher: Independently Published
Release Date : 2022-09-19
Pickles And Basghetti written by Manuela Cook and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with categories.
Have you ever loved something so much you want to take it with you wherever you go? Pickles does just that! In this new series, a little dragon named Pickles loves spaghetti and basghetti. Find out what it is he loves by reading this book!
Sauces Shapes Pasta The Italian Way
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Author : Oretta Zanini De Vita
language : en
Publisher: W. W. Norton & Company
Release Date : 2013-10-14
Sauces Shapes Pasta The Italian Way written by Oretta Zanini De Vita and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Cooking categories.
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
Spaghetti
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Author : Bodo A. Schieren
language : en
Publisher:
Release Date : 1993
Spaghetti written by Bodo A. Schieren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking (Pasta) categories.
Making and cooking perfect pasta - Recipes - Wines.
Spaghetti
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2010
Spaghetti written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Pasta) categories.
This truly unique cookbook is packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. Recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable dishes. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.
Spaghetti Sauces
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Author : Biba Caggiano
language : en
Publisher: Gibbs Smith
Release Date : 2011-08-01
Spaghetti Sauces written by Biba Caggiano and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Pasta
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Author : Carlo Lai
language : en
Publisher: Charlesbridge
Release Date : 2015-03-03
Pasta written by Carlo Lai and has been published by Charlesbridge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-03 with Cooking categories.
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!
100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24
100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.
Children S Book Review Index
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Author : Gary C. Tarbert
language : en
Publisher:
Release Date : 2006
Children S Book Review Index written by Gary C. Tarbert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Children's literature categories.