Basic Cookbook
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The Basic Cookbook Guide
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2019
The Basic Cookbook Guide written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Kitchen know how is easy to achieve once you know the basics. Practical and compact, The Basic Cookbook is the essential reference to simple home cooking and features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine today. You'll learn everything you need to know to get started in the kitchen from boiling rice and scrambling eggs to making stock and baking the perfect roast with gravy as well as how to cook those traditional dishes your mother and grandmother used to make.
The Basic Cookbook
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Author : Lesley Pagett
language : en
Publisher: New Holland Publishers
Release Date : 2014
The Basic Cookbook written by Lesley Pagett and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
A collection of those versatile and simple recipes that you grew up with, telling you how to successfully cook them at home. This practical guide details directions for the novice chef on how to cook rice, scramble eggs, make stock, bake a cake and much more.
Binging With Babish
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Author : Andrew Rea
language : en
Publisher: Houghton Mifflin
Release Date : 2019
Binging With Babish written by Andrew Rea and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
The Very Basic Cookbook
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Author : Vicki Liley
language : en
Publisher: Stackpole Books
Release Date : 2005-10-03
The Very Basic Cookbook written by Vicki Liley and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-03 with Cooking categories.
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions for the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. From whipping up chocolate mousse to frying ratatouille, you will soon discover that cooking from scratch can be a simple and satisfying adventure.
The Basic Cookbook
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Author : Flame Tree Publishing
language : en
Publisher:
Release Date : 2008
The Basic Cookbook written by Flame Tree Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Written, prepared and photographed by an expert team of cookery writers, home economists and photographers, this new, highly practical, straightforward cookery book contains a library of simple recipes created for every cook, of every ability.
The New Basics Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 1989-01-10
The New Basics Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-10 with Cooking categories.
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
A Kitchen Primer
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Author : Craig Claiborne
language : en
Publisher:
Release Date : 1969
A Kitchen Primer written by Craig Claiborne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Cooking categories.
Craig Claiborne S Kitchen Primer
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Author : Craig Claiborne
language : en
Publisher: Wings
Release Date : 1993
Craig Claiborne S Kitchen Primer written by Craig Claiborne and has been published by Wings this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Expert advice for the beginning cook. The celebrated food editor of The New York Times helps even the most fearful cook feel at ease and confident in the kitchen. Easy-to-follow cookbook filled with invaluable information, illustrations, and classic recipes. Includes tips on equipment, preparation organization, and more.
The Super Simple Easy Basic Cookbook
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Author : Diana Stout
language : en
Publisher:
Release Date : 2018-04-10
The Super Simple Easy Basic Cookbook written by Diana Stout and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-10 with categories.
I've had days where I loved to cook, days where cooking was a necessary evil, and days where I became so absorbed in a writing or sewing project that I lost track of time, needing a meal in a hurry, or when the working day had been long. On those days, I needed ingredients I could pull off my shelves, freezer, or refrigerator, and which didn't require a lot of preparation time.The I Hate to Cook Book title was already taken, so this cookbook became The Super Simple Easy Basic Cookbook, instead. This cookbook is for those who love to cook, those who don't, for beginners, for experienced cooks looking for something different, and especially for those who like good foods. Most recipes come with a story that tells how the recipe became a favorite or why it was created. Super foods, simple steps, easy to fix, and basic ingredients. Some of my all-time favorite recipes: Two-Minute Fudge, Pralines, Butterbeer, Old-Fashioned Pan Rolls, Guacamole, Red Pepper Cream Cheese Seafood Dip, Crustless Quiche, Eggnog, Lobster/Crab/Fish Bisque, Black Forest Mug Cake, No Grain Cheese Crust Pizza, and homemade mixes. The key to using this cookbook is to take my recipes and make adjustments suited for your use. Think of this cookbook as a starter or base to build upon. Have fun with it!