Basic Diet Manual
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Simplified Diet Manual
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Author : Andrea K. Maher
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-17
Simplified Diet Manual written by Andrea K. Maher and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-17 with Medical categories.
Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Simplified Diet Manual With Meal Patterns
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Author : Iowa. State Department of Health. Nutrition Section
language : en
Publisher: Iowa State Press
Release Date : 1975
Simplified Diet Manual With Meal Patterns written by Iowa. State Department of Health. Nutrition Section and has been published by Iowa State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Health & Fitness categories.
Abstract: Basic guidelines for diet planning and therapeutic diets are presented in this manual developed by the Iowa Dietetic Association. The nutritional adequacy of the diet is the major emphasis of this guide, but the importance of patients' physiological and emotional needs in successfully implementing a nutrition plan is recognized. Uses of the Daily Food Guide Basic Food Groups and the U.S. Dietary Guidelines for Americans in diet planning are discussed. Diet modifications for pregnancy and lactating women, infants, children, and older adults are outlined. Types of therapeutic diets include 1) soft (e.g. pureed, bland, low residue), 2) full liquid and tube feedings, 3) diabetic/calorie-controlled, 4) fat restricted, 5) sodium restricted, 6)protein restricted, and 7) purine restricted diets. Helpful features in the manual include a summary description of diets, desirable and average weight tables, a table of the potassium content of foods, and a list of safeguards for preparing and serving different types of foods. (aj).
Basic Diet Manual For Dr Atkins
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Author : Robert C. Atkins, M.D.
language : en
Publisher:
Release Date : 2000
Basic Diet Manual For Dr Atkins written by Robert C. Atkins, M.D. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Basic ideas for eating right.
Basic Diet Manual
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Author :
language : en
Publisher:
Release Date : 1999
Basic Diet Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Low-carbohydrate diet categories.
Diet Manual
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Author : Veterans Administration Hospital (Hines, Ill.)
language : en
Publisher:
Release Date : 1976
Diet Manual written by Veterans Administration Hospital (Hines, Ill.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Diet categories.
Abstract: Diets for use in hospital foodservice are presented in a manual designed to help staff provide effective dietetic and nutritional care to patients. Diets are nutritionally well-balanced and meet or exceed the Recommended Dietary Allowances for essential nutrients. Foods are selected from the Basic Four food groups. Diets modified to meet special therapeutic or nutritional needs include high-protein, high-calorie, high-fiber, calorie-controlled, test, diabetic, and protein-carbohydrate-fat-, or mineral-restricted diets. Diets modified in texture and consistency, such as soft, liquid and pureed diets, may be chosen by the dietitian for patients with digestive or absorption disorders. In treatment of pregnant and lactating women, or infants and children, the diet should reflect the special medical condition of the patient. All diets may be individualized to the p.
Study Guide To The Simplified Diet Manual
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Author : Judy Fitzgibbons
language : en
Publisher: Wiley-Blackwell
Release Date : 2002-09-17
Study Guide To The Simplified Diet Manual written by Judy Fitzgibbons and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-17 with Technology & Engineering categories.
Simplified Diet Manual Study Guide, Ninth Edition will assist in the education and training of dietitians, dietary managers and supervisors, and foodservice employees. The guide provides information on routine diets and their modifications for a variety of nutritional needs and enhances readers’ knowledge and understanding of basic nutritional principles. The Study Guide is compartmentalized into lessons for convenient self- or group instruction, with each lesson reviewing key information about a diet in Simplified Diet Manual, Ninth Edition. A menu-writing component encourages readers to apply the theoretical material. About the Editors: Simplified Diet Manual Study Guide, Ninth Edition editor Barbara Boeckmann, R.D., L.D., has 26 years of experience as a consultant to Acute and Long Term Care facilities. She currently teaches a part of the Dietary Managers Certification for Eastern Iowa Community College.
Introductory Nutrition
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Author : Sooja K. Kim
language : en
Publisher: Popular Press
Release Date : 1987
Introductory Nutrition written by Sooja K. Kim and has been published by Popular Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Health & Fitness categories.
This book provides practical applications for nutrition information. Several different aspects of nutrition are included in this book, such as nutrition labeling and anthropometric measurements.
Basic Diet Manual For Long Term Care Facilities
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Author : Linda Graham
language : en
Publisher:
Release Date : 1996
Basic Diet Manual For Long Term Care Facilities written by Linda Graham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Diet Manual
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Author : Veterans Administration Medical Center (Long Beach, Calif.)
language : en
Publisher:
Release Date : 1987
Diet Manual written by Veterans Administration Medical Center (Long Beach, Calif.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Diet in disease categories.
Abstract: This diet manual is a compilation of food allowances prescribed in normal and abnormal states of health. This manual contains the diets most commonly ordered and is a useful reference for physicians, paramedical personnel, and other health professionals and trainees. The basic design in diet planning is the normal diet, the standards for which are the 1980 revised Recommended Daily Dietary Allowances. All modifications required in diet therapy are measured for adequacy against this standard. Topic s include: normal nutrition, consistency modifications, enteral feeding, sodium modifications, fat modifications, kilocalorie modifications, protein modifications, carbohydrate modifications, and miscellaneous diets.
Simplified Diet Manual Study Guide
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Author : Iowa. State Department of Health. Nutrition Section
language : en
Publisher:
Release Date : 1967
Simplified Diet Manual Study Guide written by Iowa. State Department of Health. Nutrition Section and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Diet in disease categories.