Bean Cookbook
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Cool Beans
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Author : Joe Yonan
language : en
Publisher: Ten Speed Press
Release Date : 2020-02-04
Cool Beans written by Joe Yonan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-04 with Cooking categories.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Grist
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2021-10-26
Grist written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
The Bean Cookbook
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Author : Tami Hardeman
language : en
Publisher: Penguin
Release Date : 2021-05-11
The Bean Cookbook written by Tami Hardeman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and - yes - even dessert. Inside the pages of this bean cookbook, you’ll find phenomenal ways to enjoy these extraordinary legumes. It includes: • 100 delicious vegetarian recipes for every meal of the day • Stunning photography on every other page! • An exciting variety of pulses, from well-known black beans, pinto beans, kidney beans, red lentils, split peas, and chickpeas to less ordinary varieties such as adzuki beans, mung beans, scarlet runners, and pigeon peas • Vegan options throughout the book and ideas for exchanging one pulse in a recipe for another Beans, chickpeas, dried peas, and lentils (a.k.a. pulses) may seem humble, but they're actually very cool! Not only are they astonishingly shelf-stable and economical, but they’re also healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet. Pulses are the perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, author Tami Hardeman will guide you through phenomenal healthy bean recipes. From Curried Mungo Bean Avocado Toast, White Bean Coconut Curry to Flourless Black Bean Brownies, this healthy recipe book is packed with easy-to-make dishes that are high in protein, affordable and delicious!
Easy Bean Cookbook
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Author : Booksumo Press
language : en
Publisher:
Release Date : 2021-02-10
Easy Bean Cookbook written by Booksumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-10 with categories.
Become the Bean Queen or King.Get your copy of the best and most unique Bean recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Beans. The Easy Bean Cookbook is a complete set of simple but very unique Bean recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking?Here is a Preview of the Bean Recipes You Will Learn: Rice and Beans Caribbean Style Moroccan Fava Bean Skillet Meatless Monterey Enchiladas Seattle Kale Bowls Topped Tex-Mex Bean Salad Chili Gonzalez Peanut Butter Ginger Green Beans Japanese Green Bean Skillet Pinto Beans Southwest How to Make Lima Beans 55 Dragon Szechuan Beans Puebla Bean Bowls Venetian Beans Rice and Beans African Island Style How to Make a Green Bean Casserole Colorado Green Beans with Glazed Almonds Chloe's Green Beans Pea Bean Sandwich Punjabi Garbanzo Curry (Chole) Pennsylvania Green Beans Green Beans Kerala Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Bean By Bean A Cookbook
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Author : Crescent Dragonwagon
language : en
Publisher: Hachette UK
Release Date : 2012-01-15
Bean By Bean A Cookbook written by Crescent Dragonwagon and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Cooking categories.
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Easy Bean Cookbook
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Author : BookSumo Press
language : en
Publisher:
Release Date : 2018-11-23
Easy Bean Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-23 with categories.
Become the Bean Queen or King. Get your copy of the best and most unique Bean recipes from BookSumo Press in full color with beautiful art! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Beans. The Easy Bean Cookbook is a complete set of simple but very unique Bean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bean Recipes You Will Learn: Pinto Beans Tennessee Creamy Country Casserole Beans Caprese Cannellini and Carrot Bowls Hot Refried Dip Garden Green Beans Karen's Lunch: (Kidney Bean Salad) Saturday Night Burritos Smoky Mountain Rice and Beans Cajun Chickpeas Southwest Dinner: (Rice and Beans) Refried Jalapeno Dip Buttery Beans Supreme 20-Minute Rice and Beans Refried Bean Hot Pot Chickpea Salad American Bean Salad Baja Bean Casserole Ms . Kim's Kidney Beans Boston Baked Beans 5-Ingredient Romano Penne Brenda's Baked Sesame Beans November Green Bean Soup Green Bean Fritters with Cucumber Meatless Italian Stew: (Faggioli) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Bean cookbook, Bean recipes, Bean book, Beans, beans cookbook, beans recipes, bean recipe book
Ultimate Canned Bean Cookbook
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Author : Rochelle New
language : en
Publisher: Independently Published
Release Date : 2021-05-25
Ultimate Canned Bean Cookbook written by Rochelle New and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with categories.
Canned beans are delicious, nutritious, easy and economical to use. In my area, you can buy a 15 oz. can of most any variety of beans for a $1.00 or less. Canned beans are a staple in my house. We use them in main dishes with meat and meatless dishes, fresh salads, soups and for easy side dishes. In this cookbook, you will find recipes using canned beans as the star of the recipe and also recipes where beans play a complimentary role. Canned beans are perfect for ethnic dishes. Canned beans are available in so many varieties and seasoning flavors. Canned beans are great for a protein packed addition to fresh salads, great for bean burgers and quick to add to your favorite soups. Keep your pantry stocked with a wide variety of canned beans to be used in your favorite recipes. Beans are an economical and healthy main dish alternative. We still eat meat in our household but I try to feature bean meals several times a week. Mexican dishes and casseroles are our favorite meals and beans play a big part in providing nutrition and fiber. With time constraints on our lives, I also need a dinner that can be fixed quickly and one the family loves to eat. We absolutely love baked beans. I keep cans of baked beans in the pantry all the time. We love spicy or flavored baked beans in burritos with onions, tomatoes and cheese, added to a salad, served over toast, baked potatoes and biscuits. Try the different varieties of beans available at the supermarket. Seasoned baked beans or other beans are great added to ground beef for burgers, stuffed into peppers, tomatoes, onions or squash.
Bean Cookbook
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Author : BookSumo Press
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-21
Bean Cookbook written by BookSumo Press and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-21 with categories.
Beyond the Basic Bean Recipe. Get your copy of the best and most unique Bean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Beans. Bean Cookbook is a complete set of simple but very unique Bean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bean Recipes You Will Learn: Pinto Beans Tennessee Creamy Country Casserole Beans Caprese Cannellini and Carrot Bowls Hot Refried Dip Garden Green Beans Karen's Lunch Box (Kidney Bean Salad) Saturday Night Burritos Smoky Mountain Rice and Beans Cajun Chickpeas Southwest Dump Dinner (Rice and Beans) Refried Jalapeno Dip Persian Kidney Bean Stew (Khoresh) Louisiana Hot Rice Mung Beans 101 Isabelle's Cuban Black Beans Baton Rouge Red Bean Bowls Arabic Green Bean Pan Caramelized Balsamic Bean Skillet 5-Minute Weeknight Burritos Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Bean cookbook, Bean recipes, Beans book, Beans, pinto beans, chickpeas, black eyed peas
Plant Based Bean Cookbook
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Author : Katherine Green
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-05-18
Plant Based Bean Cookbook written by Katherine Green and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-18 with Cooking categories.
Celebrate the versatility of beans with nourishing plant-based recipes Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your rotation, you'll discover the health benefits of enjoying beans and learn to easily prepare dishes from scratch with just a few varieties of canned or dry beans in your pantry. The Plant-Based Bean Cookbook includes: 18 bean varieties—Check out profiles for the most popular beans, along with a chart of cooking guidelines for making beans on the stovetop, or in a pressure cooker or slow cooker. Recipes for every meal—Explore a bean cookbook that includes recipes for snacks and spreads, sides and salads, soups and stews, suppers, and even sweets. Extras, tips, and tricks—Nutritional information is included for each recipe, along with tips for adapting recipes for vegetarian and omnivorous diets. Discover the possibilities of beans in a wide variety of recipes with this dedicated bean cookbook!
The Little Bean Cookbook
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Author : Smithmark Publishing
language : en
Publisher: Smithmark Publishers
Release Date : 1996
The Little Bean Cookbook written by Smithmark Publishing and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
These series of cookbooks can be called little in name only. filled with great recipes and suggestions for appetizers, entrees, and desserts, including photographs of each finished dish, these compact treasures are a huge addition to any kitchen library.