Bean Cuisine
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Bean Cuisine
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Author : Janet Horsley
language : en
Publisher: Avery
Release Date : 1989
Bean Cuisine written by Janet Horsley and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Janet Horsley describes the qualities of many varieties of bean and shows how they can play their part in a healthy and imaginative diet. Recipes include soups, salads, hot-pots and desserts.
Bean Cuisine
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Author : Beverly White
language : en
Publisher:
Release Date : 1977-03
Bean Cuisine written by Beverly White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-03 with categories.
Bean Cuisine
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Author : Beverly White
language : en
Publisher: Routledge
Release Date : 1977-01-01
Bean Cuisine written by Beverly White and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Cookery (Beans) categories.
Fagioli
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Author : Judith Barrett
language : en
Publisher: Rodale
Release Date : 2004-10-01
Fagioli written by Judith Barrett and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-01 with Cooking categories.
One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide. 25,000 first printing.
Lean Bean Cuisine
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Author : Jay Solomon
language : en
Publisher: Prima Lifestyles
Release Date : 1994-06-06
Lean Bean Cuisine written by Jay Solomon and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-06 with Cooking (Beans) categories.
"Meatless Recipes for the World's Most Perfect Protein! Discover recipes that are healthful, lean, and sophisticated. Here, Jay Solomon transforms beans into exciting an adventurous meals. The humble legume inspires a delicious array of soups, salads, entrees, and side dishes. From the shores of the Mediterranean to the islands of the Caribbean, from the American Southwest to South America, and from Africa to Asia, these updated and delicious meatless bean dishes include: -Jamaican Red Pea Soup -Saint Lucian Pumpkin and White Bean Soup -Creole Veggie and Red Bean Jambalaya -Mediterranean Couscous and Lentil Salad -Pesto Navy Bean Soup with Red Bell Peppers -Warm Quinoa, Corn, and Cranberry Salad -Native American Posole -West African Groundnut Stew Each recipe includes a complete nutritional breakdown.
Bean Cuisine
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Author : Nan Tupper Chapman
language : en
Publisher:
Release Date : 1984
Bean Cuisine written by Nan Tupper Chapman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Beans) categories.
French Beans
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Author : Georgeanne Brennan
language : en
Publisher:
Release Date : 2018-11
French Beans written by Georgeanne Brennan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11 with categories.
Bean Cuisine
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Author : Genevieve Taylor
language : en
Publisher:
Release Date : 2013
Bean Cuisine written by Genevieve Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking (Beans) categories.
Includes recipes suitable for specialized diets, including vegan and gluten-free, as well as recipes for snacks, main dishes and desserts utilizing beans.
Beans
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Author : Ken Albala
language : en
Publisher: Berg
Release Date : 2007-09-01
Beans written by Ken Albala and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with Cooking categories.
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Rice And Beans
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Author : Richard Wilk
language : en
Publisher: Berg
Release Date : 2013-05-09
Rice And Beans written by Richard Wilk and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-09 with Social Science categories.
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.