Bebidas Alco Licas
DOWNLOAD
Download Bebidas Alco Licas PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Bebidas Alco Licas book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Manual Do Bar
DOWNLOAD
Author : Pacheco Aristides de Oliveira
language : pt-BR
Publisher: Editora Senac São Paulo
Release Date : 2019-08-06
Manual Do Bar written by Pacheco Aristides de Oliveira and has been published by Editora Senac São Paulo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-06 with Cooking categories.
As características e a história do bar; seus utensílios, equipamentos, vendas e controles; as principais funções do barman e de seus auxiliares; os processos de fabricação das bebidas alcoólicas e sua classificação; as bebidas fermentadas, destiladas e compostas; os coquetéis, sua história e receitas internacionais; receitas de batidas de cachaça. Isto é, em suma, o que se encontra nesse livro de um mestre da gastronomia e hotelaria.
Hospitalidade
DOWNLOAD
Author : Kye-Sung (Kaye) Chon
language : en
Publisher: Editora Senac Rio
Release Date : 2020-08-05
Hospitalidade written by Kye-Sung (Kaye) Chon and has been published by Editora Senac Rio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-05 with Business & Economics categories.
Hospitalidade: conceitos e aplicações apresenta um estudo completo não apenas para aqueles que buscam aprimorar seus conhecimentos, mas para todos que desejam se familiarizar com o mundo da hospedagem, dos alimentos e bebidas, de eventos, viagens e turismo, entre outros temas relacionados que compõem a indústria da Hospitalidade. A obra explora o mercado e o produto hoteleiro, incluindo seu passado e seu presente, apresenta estudos de caso, lista de siglas comumente utilizadas, sistemas de referência e de classificação, glossário, além de ajudar no desenvolvimento das habilidades de liderança tão importantes nessa área.
Manual Do Bar
DOWNLOAD
Author : Aristides De Oliveira Pacheco
language : pt-BR
Publisher: Senac
Release Date :
Manual Do Bar written by Aristides De Oliveira Pacheco and has been published by Senac this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
As características e a história do bar; seus utensílios, equipamentos, vendas e controles; as principais funções do barman e de seus auxiliares; os processos de fabricação das bebidas alcoólicas e sua classificação; as bebidas fermentadas, destiladas e compostas; os coquetéis, sua história e receitas internacionais; receitas de batidas de cachaça. ISto é, em suma, o que se encontra nesse livro de um mestre da gastronomia e hotelaria.
Bebidas Alco Licas
DOWNLOAD
Author : Waldemar Gastoni Venturini Filho
language : pt-BR
Publisher: Editora Blucher
Release Date : 2021-07-09
Bebidas Alco Licas written by Waldemar Gastoni Venturini Filho and has been published by Editora Blucher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-09 with Business & Economics categories.
Este livro faz parte da Série Bebidas (Volume 1 ? Bebidas alcoólicas: ciência e tecnologia; Volume 2 ? Bebidas não alcoólicas: ciência e tecnologia; Volume 3 ? Indústria de bebidas: inovação, gestão e produção), que foi escrita por 147 autores brasileiros e estrangeiros. O Volume 1, com 28 capítulos sobre bebidas alcoólicas, foi dividido em quatro partes: I) Bebidas fermentadas; II) Bebidas destiladas; III) Bebidas retifi cadas; IV) Bebidas obtidas por misturas. Neste volume, o leitor encontrará três capítulos sobre cachaça, três sobre cerveja, cinco sobre vinho e três sobre bebidas alcoólicas indígenas, entre outros. Dez de seus capítulos são dedicados às bebidas alcoólicas derivadas da uva. O Volume 2, com 25 capítulos sobre bebidas não alcoólicas, aborda sucos de frutas, água (de coco e mineral), bebidas isotônicas, à base de soja, lácteas, estimulantes, cajuína, refrigerante e aquelas regionais produzidas na Amazônia e nos Cerrados. No Volume 3, são abordados temas da gestão na indústria de bebidas. Na parte 1, são abordados os aspectos da produção industrial de bebidas: matérias-primas, insumos e processos; na parte 2, a gestão de processos e produtos; e na parte 3, novas tecnologias e novos produtos que estão em desenvolvimento nos laboratórios das universidades e institutos de pesquisa.
Handbook On Natural Pigments In Food And Beverages
DOWNLOAD
Author : Ralf Schweiggert
language : en
Publisher: Elsevier
Release Date : 2023-10-24
Handbook On Natural Pigments In Food And Beverages written by Ralf Schweiggert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-24 with Technology & Engineering categories.
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches
Ten Lectures On Alcohol
DOWNLOAD
Author : Benjamin Ward Richardson
language : en
Publisher: New York : National Temperance Society and Publication House, [188-?]
Release Date : 1880
Ten Lectures On Alcohol written by Benjamin Ward Richardson and has been published by New York : National Temperance Society and Publication House, [188-?] this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Alcohol categories.
The Connoisseur Tms Guide To Worldwide Spirits
DOWNLOAD
Author : Richard Carleton Hacker
language : en
Publisher: Simon and Schuster
Release Date : 2018-01-02
The Connoisseur Tms Guide To Worldwide Spirits written by Richard Carleton Hacker and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Policies For The Reduction Of Alcohol Related Violence That Affects Young People
DOWNLOAD
Author :
language : en
Publisher: Pan American Health Org
Release Date : 2008
Policies For The Reduction Of Alcohol Related Violence That Affects Young People written by and has been published by Pan American Health Org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Alcoholism and crime categories.
The Complete Guide To Japanese Drinks
DOWNLOAD
Author : Stephen Lyman
language : en
Publisher: Tuttle Publishing
Release Date : 2019-10-01
The Complete Guide To Japanese Drinks written by Stephen Lyman and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!
The Encyclopedia Of Cocktails
DOWNLOAD
Author : Robert Simonson
language : en
Publisher: Ten Speed Press
Release Date : 2023-10-17
The Encyclopedia Of Cocktails written by Robert Simonson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Cooking categories.
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. “The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.