Becoming Bread
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Becoming Bread
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Author : Gunilla Norris
language : en
Publisher: Paulist Press
Release Date : 2003
Becoming Bread written by Gunilla Norris and has been published by Paulist Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Religion categories.
Elegant and lyrical meditations on making bread and creating love through every season of your life.
Becoming Bread
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Author : Gunnilla Morris
language : en
Publisher:
Release Date : 1995-08-01
Becoming Bread written by Gunnilla Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-01 with categories.
Being Bread
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Author : Stephen Muse
language : en
Publisher:
Release Date : 2014-07
Being Bread written by Stephen Muse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07 with Christian life categories.
Being Bread is a book of 25 short anecdotes designed for thoughtful pondering. It is a book to be savored slowly, bringing us to where we are by realizing the depth of encounter with Christ that is possible in the overlooked ordinary events of our lives. Dn. Stephen offers a deep message for those who are seeking spiritual renewal and a deeper walk in Christ beyond the rote and automatic.
On Becoming Bread
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Author : Mary Marrocco
language : en
Publisher:
Release Date : 2019
On Becoming Bread written by Mary Marrocco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Bread
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Author : Scott Cutler Shershow
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-07-28
Bread written by Scott Cutler Shershow and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-28 with Philosophy categories.
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Bread is an object that is always in process of becoming something else: flower to grain, grain to dough, dough to loaf, loaf to crumb. Bread is also often a figure or vehicle of social cohesion: from the homely image of “breaking bread together” to the mysteries of the Eucharist. But bread also commonly figures in social conflict - sometimes literally, in the “bread riots” that punctuate European history, and sometimes figuratively, in the ways bread operates as ethnic, religious or class signifier. Drawing on a wide range of sources, from the scriptures to modern pop culture, Bread tells the story of how this ancient and everyday object serves as a symbol for both social communion and social exclusion. Object Lessons is published in partnership with an essay series in The Atlantic.
Bread Alone Bold Fresh
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Author : Daniel Leader
language : en
Publisher: Harper Collins
Release Date : 1993-11-19
Bread Alone Bold Fresh written by Daniel Leader and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-19 with Cooking categories.
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world. In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations. These are some of the breads and techniques you will master: In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference. Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations. Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night. You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, and how to get the best flavor from it—Leader demystifies it and makes it accessible to you. Discover the wonders of rye bread: From the dense and chewy Finnish Sour Rye to the fragrant Danish Light Rye, everyone's tastes are served. The mystery of pain au levain, French for "bread from a sourdough or wild yeast," unfolds into an understandable, user-friendly process. From My Personal Favorite Pain au Levain, a typical large Parisian loaf, to Pain au Levain with Pecans and Dried Cherries, the "Family of Traditional Pain au Levain" includes some of the best loaves baked around the world. A perfect baguette is a beautiful thing. From shaping to scoring, you will learn how to make the authentic French baguette at home. The purpose of an organic certifier—find out how and why one farmer becomes dedicated to his role as land steward. Brioche, Chocolate-Apricot Kugelhopf, Panettone, and Semolina Sesame Rolls are a few recipes you will find in "A Family of Breads Inspired by Traditional French and Italian Breads." Finally, when a quick bread is all you have time to bake, you will find recipes for such delights as Vanilla Bean Butter Loaf; Dried Pear, Port, and Poppy Seed Loaf; and Provolone Sage Corn Loaf. Bread Alone is the bread book that cooks and bakers have been waiting for. From the wheat fields of the Midwest to the hot and steamy boulangeries of Paris, you will travel the long and delicious road to flawless bread baking. You will emerge a better baker and with a deeper understanding of what it takes to make perfect loaves. Bakers entertain you with stories of their love of baking (even in the most adverse situations). Bread Alone is the bible of bread books and a must-have for bread lovers everywhere.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Being Bread
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Author : Stephen Muse
language : en
Publisher:
Release Date : 2013-01
Being Bread written by Stephen Muse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01 with Religion categories.
If, indeed, as Dostoevsky says, "Beauty will save the world," it is because beauty arises only in the presence of love. Without love, there is nothing beautiful. There is nothing valuable. There is nothing meaningful. Meaning arises and transformation occurs through the call and response of personal encounter when we discover a third presence Who offers us being-in-relationship that is greater than the determinism and inertia of biological life. The stories and reflections in this volume are offered in celebration of the One who, in surprising ways and unexpected circumstances, becomes the precious and pure gift of our being bread so that we may live the mystery of becoming bread for others. I wish this for all who read this book. * * * "This inspiring book will help many people break out of their customary way of viewing life. The questions at the end of each chapter do not let the reader be merely content with enjoying the insightful ideas, but they gently invite a deeper look within. It would be a good thing for people to read before going to confession!" (Hieromonk Ephraim) * * * "Stephen Muse's finely-written book is full of profound insights, eyebrow-raising surprises and unforgettable stories. Muse adds new depths to a sentence most of us pray at least once daily, 'Give us this day our daily bread.'" (Jim Forest, author of All is Grace; Saint George & the Dragon; For the Peace From Above; Silent as a Stone) * * * "Pouring over these sustaining narratives I startled to joyful recognition at having come upon another brother along the way who is being drawn along the journey of prayer, which is also the journey to prayer, which is abundant life in Christ. !!" (Scott Cairns, Author of Slow Pilgrim (originally Short Trip to the Edge)) * * * "Rarely is the depth of God's love of the cosmos and of each of us tasted so enjoyably." (Dr. Demetra Velisarios Jaquet, D.Min., Clinical Director, Rocky Mountain Center for Spiritual Caregivers)
How Bread Becomes Toast
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Author : Deb Evans
language : en
Publisher: Xlibris Corporation
Release Date : 2014-12-02
How Bread Becomes Toast written by Deb Evans and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with categories.
Crumbs
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Author : Saee Koranne-Khandekar
language : en
Publisher: Hachette UK
Release Date : 2016-04-30
Crumbs written by Saee Koranne-Khandekar and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with Cooking categories.
OVER 40 RECIPES, INCLUDING INDIAN BREADS! There’s something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! Saee Koranne-Khandekar recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Bite into this book for: • the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; • thorough guidance on techniques – from kneading and shaping to proofing and baking; • step-by-step recipes for making a variety of breads and accompaniments; • fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country. Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.