Beef Care Practices
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Beef Care Practices
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Author :
language : en
Publisher: UCANR Publications
Release Date : 2007
Beef Care Practices written by and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beef cattle categories.
Along with the basic information and practices for the care of beef cattle that were described in the earlier edition, this edition covers a number of new issues and opportunities now facing the industry that have the potential to impact animal care practices, and so deserve recognition. These include grass-fed beef and "natural" beef production, a national livestock identification program, and the growing use of prescribed grazing for vegetation management. (from the Introduction)
Care In Practice
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Author : Annemarie Mol
language : en
Publisher: transcript Verlag
Release Date : 2015-02-15
Care In Practice written by Annemarie Mol and has been published by transcript Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-15 with Philosophy categories.
In what way is »care« a matter of »tinkering«? Rather than presenting care as a (preferably »warm«) relation between human beings, the various contributions to the volume give the material world (usually cast as »cold«) a prominent place in their analysis. Thus, this book does not continue to oppose care and technology, but contributes to rethinking both in such a way that they can be analysed together. Technology is not cast as a functional tool, easy to control – it is shifting, changing, surprising and adaptable. In care practices all »things« are (and have to be) tinkered with persistently. Knowledge is fluid, too. Rather than a set of general rules, the knowledges (in the plural) relevant to care practices are as adaptable and in need of adaptation as the technologies, the bodies, the people, and the daily lives involved.
Beef Practice
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Author : Peter J. Chenoweth
language : en
Publisher: Wiley-Blackwell
Release Date : 2005-03-28
Beef Practice written by Peter J. Chenoweth and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-28 with Technology & Engineering categories.
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Small Farm Handbook 2nd Edition
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Author : Laura Tourte
language : en
Publisher: UCANR Publications
Release Date : 2011
Small Farm Handbook 2nd Edition written by Laura Tourte and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.
Information Resources On The Care And Welfare Of Beef Cattle
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Author : Cynthia Petrie Smith
language : en
Publisher:
Release Date : 2004
Information Resources On The Care And Welfare Of Beef Cattle written by Cynthia Petrie Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Animal welfare categories.
One of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.
The Art Of Raising And Marketing Premium Beef
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-07-08
The Art Of Raising And Marketing Premium Beef written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-08 with Business & Economics categories.
**Unleash the Potential of Premium Beef Production with 'The Art of Raising and Marketing Premium Beef'** Step into the world of top-tier beef production with "The Art of Raising and Marketing Premium Beef," your essential guide to mastering every aspect of this lucrative industry. Whether you're an aspiring farmer or a seasoned producer, this comprehensive eBook is tailored to provide you with cutting-edge strategies and practical advice to elevate your beef production game. **Dive Deep into Understanding Premium Beef** Discover what sets premium beef apart. Learn to define and recognize high-quality beef, understand the benefits of producing it, and stay ahead with insights into market demand and trends. **Master Selective Breeding Strategies** From choosing the right genetics to advanced breeding techniques, gain the knowledge needed to optimize your herd's potential. Know how to evaluate breeding stock and enhance your cattle's lineage for superior beef quality. **Implement Optimal Calving Practices** Prepare for a successful calving season with our detailed guidance. Explore essential tactics for calf health, nutrition, and early interventions to ensure strong and healthy livestock from the get-go. **Perfect Nutrition Management** Develop balanced diets and sustainable feed sources for your cattle. Learn to monitor nutritional intake meticulously to foster prime beef quality consistently. **Enhance Grazing and Pasture Management** Maximize forage yield and assess pasture quality effectively. Implement rotational grazing techniques that sustain the environment while boosting cattle health. **Prioritize Health and Wellness** Adopt preventative veterinary care and manage common illnesses strategically. Discover methods to reduce stress in your herd, promoting overall wellness. **Optimize Housing and Shelter** Design functional and comfortable cattle housing that supports their health throughout the seasons. Ensure optimal ventilation and hygiene to maintain a pristine living environment. **Leverage Technology and Sustainable Practices** Utilize modern farming equipment and technological advances to streamline your operations. Embrace sustainable practices that minimize environmental impact and conserve vital resources. **Excel in Marketing and Pricing Strategies** Build a unique brand, engage with consumers, and leverage social media. Understand market value and set competitive prices to ensure profitability. **Navigate Legal and Regulatory Compliance** Stay informed about industry regulations, food safety standards, and necessary certifications to maintain compliance and bolster your credibility. **Future-Proof Your Beef Production** Explore future trends and innovations that will shape the premium beef industry. Prepare for market shifts and stay ahead of the competition. **Case Studies and Success Stories** Learn from leading producers and draw inspiration from overcoming challenges. Discover inspirational stories that pave your path to success. Unlock the secrets to exceptional beef production and marketing with "The Art of Raising and Marketing Premium Beef." Elevate your farming operations and achieve excellence in every aspect of the premium beef industry. Your journey to top-tier beef production starts here!
Handbook Of Beef Safety And Quality
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Author : Deborah VanOverbeke
language : en
Publisher: CRC Press
Release Date : 2024-11-01
Handbook Of Beef Safety And Quality written by Deborah VanOverbeke and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-01 with Science categories.
Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market. This unique book was developed with the help of American Meat Science Association members to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability, convenience, nutrient value, and price. The book also includes an extensive glossary, tables and figures, examples of sensory evaluation ballots, and descriptions of USDA quality grade and age verification requirements. The public’s increased concerns about food safety and health risks in the wake of numerous instances of food-borne illness in the past 20 years (E. coli, campylobacteriosis, yersiniosis) and the events surrounding outbreaks of Food and Mouth Disease (FMD), Bovine Spongiform Enchephalopathy (BSE) and Avian Influenza (Bird flu) have led to a more conscious awareness of sound quality assurance practices by food producers and a commitment to management strategies that inspire consumer confidence. The Handbook of Beef Safety and Quality examines pathogen control in animal production, chemical, physical, and biological hazards that pose threats to beef during slaughter and fabrication, the relationship of disease to performance and quality, the need to develop quality-focused supply chains, enhancing beef demand in domestic and international markets, beef carcass quality, sensory attributes, beef muscle palatability, and consumer preferences. Topics addressed in the Handbook of Beef Safety and Quality include: direct-fed microbials antimicrobial intervention immunomodulation residue avoidance Hazard Analysis and Critical Control Point Systems (HACCP) implementation injection site lesions mouthing and skeletal maturity consumer demand models consumer perceptions of quality and much more! The Handbook of Beef Safety and Quality is an essential resource for beef industry specialists and for educators and students working in meat science and beef production.
Forms Of Practice
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Author : Benjamin Lynde Oliver
language : en
Publisher:
Release Date : 1828
Forms Of Practice written by Benjamin Lynde Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1828 with Forms (Law) categories.
The Theory And Practice Of Cattle Breeding
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Author : William Warfield
language : en
Publisher:
Release Date : 1889
The Theory And Practice Of Cattle Breeding written by William Warfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Cattle categories.
Primary Care
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Author : Lynne M Dunphy
language : en
Publisher: F.A. Davis
Release Date : 2015-02-19
Primary Care written by Lynne M Dunphy and has been published by F.A. Davis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-19 with Medical categories.
Written by nurse practitioners for nurse practitioners in collaboration with a physician, this popular text builds a solid understanding of the theoretical foundation of nursing practice, while also providing comprehensive patient-care guidance based on the latest scientific evidence.