Beef Product And Quality Program Value Added Beef Program
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Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004
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Author : Phyllis Jo-Anne Shand
language : en
Publisher: [Regina] : Beef Development Fund
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program Final Report January 1 1996 To June 30 2004 written by Phyllis Jo-Anne Shand and has been published by [Regina] : Beef Development Fund this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Beef Product And Quality Program Value Added Beef Program
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Author :
language : en
Publisher:
Release Date : 2004
Beef Product And Quality Program Value Added Beef Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Value-Added Beef Program has the objective of establishing an applied research & new product development capability specifically for beef. Initiatives undertaken under the Program have focussed on various approaches for improving beef quality & consumer satisfaction. This report reviews Program activities to 2004 in eight major areas: processing procedures for restructured meats; utilization of beef bones; mapping carcass traits by microsatellite typing in beef reference families; surveying the demand for value-added beef products; the functionality of selected beef cuts for further processing; the processing characteristics of beef & bison top round; the effects of vacuum & modified atmosphere packaging on colour & shelf stability of bison & beef steaks; post-mortem strategies to enhance tenderness of under-utilized beef cuts; and product development, extension, & technology transfer.
The North American Beef Industry In Transition
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Author : Andrea M. Brocklebank
language : en
Publisher: Nova Publishers
Release Date : 2007
The North American Beef Industry In Transition written by Andrea M. Brocklebank and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.
Value Added Meat Products Key Program
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Author : Meat Research Corporation
language : en
Publisher:
Release Date : 1991
Value Added Meat Products Key Program written by Meat Research Corporation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Proceedings Rmrs
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Author :
language : en
Publisher:
Release Date : 1998
Proceedings Rmrs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Forests and forestry categories.
Advanced Quality Assurance Handbook
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Author : California Beef Quality Assurance Program
language : en
Publisher:
Release Date : 2000
Advanced Quality Assurance Handbook written by California Beef Quality Assurance Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Beef categories.
"California beef producers can provide quality and consistency with assistance from the Cow-Calf Quality Assurance program, which was established in 1992. The Advanced Residue Avoidance program is a natural follow-up to the basic program. The objective is to develop a drug residue avoidance program for beef producers; it will focus on pre-harvest critical control points for the elimination of residues and contamination in beef products. The Advanced Beef Cattle Residue and Contamination Avoidance Module has been combined with a workshop on reproductive efficiency of beef cattle. The objective of the Reproductive Efficiency Workshop is to present producers with tools and management practices that improve reproductive efficiency, while using quality assurance to provide the consumer with a healthy and safe product." -- from Introduction.
Three Essays On Value Added Beef Strategies
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Author : Lisa Marie Rees
language : en
Publisher:
Release Date : 2011
Three Essays On Value Added Beef Strategies written by Lisa Marie Rees and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Electronic Dissertations categories.
The first essay examines Missouri cow-calf producer survey data to determine the impact that producer, operation and management characteristics; production risk; and location have on the adoption of reproductive technologies. The results show that producer, operation and management characteristics and production risk influence adoption of artificial insemination and estrus synchronization. The second essay explores the product life cycle of a value-added marketing strategy that was created for a quality heifer program. Known as the Tier II program, the new value-added heifer program essentially created a new product (higher quality bred heifers) by requiring minimum sire expected progency difference (EPD) accuracies. The hedonic study shows that the Tier II heifers receive a premium compared with traditional Show-Me-Select heifers. The third essay explores risk and tradeoffs, and it determines what buyers are willing to pay to feel indifferent about purchasing calves from alternative sire groups. The study found that buyers who are the most risk-taking will prefer to buy calves that were born to females bred by natural service bulls. Buyers who are slightly risk-takers to moderately risk-averse will prefer to buy high-quality calves that were born to artificially inseminated females bred with high-accuracy sires because they have a higher probability of earning more revenue. Less risk-averse individuals may be wealthier, more educated and innovative. Buyers who are strongly risk-averse will prefer to buy a mixed sire group.
Grasslands Ecosystems Endangered Species And Sustainable Ranching In The Mexico U S Borderlands
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Author :
language : en
Publisher:
Release Date : 2006
Grasslands Ecosystems Endangered Species And Sustainable Ranching In The Mexico U S Borderlands written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Endangered species categories.
Presents the proceedings of a conference on issues of environmental protection and conservation in the Mexican-American border region.
Value Added Meat Products Key Program
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Author :
language : en
Publisher:
Release Date : 1991
Value Added Meat Products Key Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Meat industry and trade categories.
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2015
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
language : en
Publisher:
Release Date : 2014
Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2015 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with United States categories.