Beef Production
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Beef Cattle Production And Trade
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Author : David Cottle
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2014-04-15
Beef Cattle Production And Trade written by David Cottle and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Business & Economics categories.
Covers all aspects of the beef industry from paddock to plate.
Beef Cattle Production Systems
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Author : Andy D. Herring
language : en
Publisher: CABI
Release Date : 2014-10-24
Beef Cattle Production Systems written by Andy D. Herring and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-24 with Technology & Engineering categories.
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Intensive Beef Production
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Author : T. R. Preston
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Intensive Beef Production written by T. R. Preston and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Beef Cattle Production
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Author : Neil Yeates
language : en
Publisher:
Release Date : 1974
Beef Cattle Production written by Neil Yeates and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Beef cattle categories.
Commercial Beef Cattle Production
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Author : C. C. O'Mary
language : en
Publisher:
Release Date : 1978
Commercial Beef Cattle Production written by C. C. O'Mary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Business & Economics categories.
Beef Cattle Production
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Author : Kenneth Appleby Wagnon
language : en
Publisher:
Release Date : 1960
Beef Cattle Production written by Kenneth Appleby Wagnon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Beef Cattle categories.
Economic aspects. Physiological processes. Breeding. Hereditary abnormalities. Feeds. Feeding. Nutritional deficiency diseases. Management. Influence of droughts. Behavior on pasture and range. Pasture and range management. Marketing. Nutritional value of beef. Diseases and parasites. Handling and feeding equipment.
Beef Production
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Author : M. M. Cooper
language : en
Publisher:
Release Date : 1953
Beef Production written by M. M. Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Animal production categories.
Principles Of Cattle Production 3rd Edition
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Author : Clive J C Phillips
language : en
Publisher: CABI
Release Date : 2018-11-02
Principles Of Cattle Production 3rd Edition written by Clive J C Phillips and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-02 with Medical categories.
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Beef Production And The Beef Industry
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Author : Robert Ellis Taylor
language : en
Publisher:
Release Date : 1984
Beef Production And The Beef Industry written by Robert Ellis Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Business & Economics categories.
An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Beef Production
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Author : T. L. Dodsworth
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Beef Production written by T. L. Dodsworth and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency. This book discusses the position and possible developments in beef production, types of beef and beef carcass, factors affecting technical efficiency and profitability, and importance of the type of animal and recording in beef production. The accounts on calf rearing, suckler herds, eighteen- and twelve-month systems, and conventional fattening in winter and summer are also provided. Other topics include the fat stock guarantee scheme, bull performance test centers, rearing weaned calves, spring calving with herd house, and grazing management. This publication is recommended for food technologists and livestock specialists interested in beef production.