Beer And Brewing In Pre Industrial Denmark

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Beer And Brewing In Pre Industrial Denmark

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Author : Kristof Glamann
language : en
Publisher:
Release Date : 2005

Beer And Brewing In Pre Industrial Denmark written by Kristof Glamann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Beer categories.

Examines the productive activities by virtue of which the nation's beer requirements were met. Brewing made use of one of the nation's economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials.

Beer In The Middle Ages And The Renaissance

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Author : Richard W. Unger
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-05-22

Beer In The Middle Ages And The Renaissance written by Richard W. Unger and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with History categories.

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness—is largely the result of scientific and industrial developments of the nineteenth century. Modern beer, however, has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing. During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state. In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Drawing from archives in the Low Countries and England to assemble an impressively complete history, Unger describes the transformation of the industry from small-scale production that was a basic part of housewifery to a highly regulated commercial enterprise dominated by the wealthy and overseen by government authorities. Looking at the intersecting technological, economic, cultural, and political changes that influenced the transformation of brewing over centuries, he traces how improvements in technology and in the distribution of information combined to standardize quality, showing how the process of urbanization created the concentrated markets essential for commercial production. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as a whole.

Historical Brewing Techniques

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Author : Lars Marius Garshol
language : en
Publisher: Brewers Publications
Release Date : 2020-04-30

Historical Brewing Techniques written by Lars Marius Garshol and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Reconceptualizing The Industrial Revolution

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Author : Jeff Horn
language : en
Publisher: MIT Press
Release Date : 2010-10-29

Reconceptualizing The Industrial Revolution written by Jeff Horn and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-29 with History categories.

Closely linked essays examine distinctive national patterns of industrialization. This collection of essays offers new perspectives on the Industrial Revolution as a global phenomenon. The fifteen contributors go beyond the longstanding view of industrialization as a linear process marked by discrete stages. Instead, they examine a lengthy and creative period in the history of industrialization, 1750 to 1914, reassessing the nature of and explanations for England's industrial primacy, and comparing significant industrial developments in countries ranging from China to Brazil. Each chapter explores a distinctive national production ecology, a complex blend of natural resources, demographic pressures, cultural impulses, technological assets, and commercial practices. At the same time, the chapters also reveal the portability of skilled workers and the permeability of political borders. The Industrial Revolution comes to life in discussions of British eagerness for stylish, middle-class products; the Enlightenment's contribution to European industrial growth; early America's incremental (rather than revolutionary) industrialization; the complex connections between Czarist and Stalinist periods of industrial change in Russia; Japan's late and rapid turn to mechanized production; and Brazil's industrial-financial boom. By exploring unique national patterns of industrialization as well as reciprocal exchanges and furtive borrowing among these states, the book refreshes the discussion of early industrial transformations and raises issues still relevant in today's era of globalization.

Danish Beer And Continental Beer Gardens

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Author : Max Henius
language : en
Publisher:
Release Date : 2012-02-18

Danish Beer And Continental Beer Gardens written by Max Henius and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-18 with categories.

A reproduction of the original booklet published before 1914. If you love beer, especially Danish beer, you'll find DANISH BEER AND CONTINENTAL BEER GARDENS: U.S. BREWERS' ASSOC. ILLUSTRATED LECTURE is a fascinating little read. It is the verbatim text from a lecture given to the U.S. Brewer's Association by Dr. Max Henius at the Annual Convention in Atlantic City, N. J. October 2nd, 1913. I find these types of books a fascinating window into a different time. Just about everyone has seen a Carlsberg beer, but how many people have any idea where it came from, or who brought it into existence? Who started the best breweries? What makes people like a certain style of beer? The history of beer, ale and lager is fascinating. Here's a small snippet from the book to give you an idea of what you'll find in DANISH BEER AND CONTINENTAL BEER GARDENS: U.S. BREWERS' ASSOC. ILLUSTRATED LECTURE: ".....Jacobsen senior, who willed his entire brewery to the people - to which matter I shall revert a little later - his son, Dr. Carl Jacobsen, for whom the brewery was named 'Carlsberg,' built a new brewery adjoining the old plant which he called 'New Carlsberg.' The present Dr. Jacobsen, who had practiced the art of brewing in Germany and England, combined in this new brewery not only all the best in modern brewery equipment from the view- points of efficiency and economy in production, as you see in this brewhouse (page 1 6) but also the desire of himself and his father for artistic expression arising from a devotion to art which is almost a passion, coupled with a sense of obligation to the people which made them both feel that those who had the means should contribute to the betterment and pleasure of others. As ever since the dawn of civilization the highest aspirations of man have found expression in architecture and sculpture, the entire brewery was planned to afford visitors the emotions that are engendered by the aspect of beauty of form. Thus the brewery and its immediate environment represent not only industrial success of the highest order, but also artistic achievement of extraordinary merit." Cheers! Pop a cold one and enjoy reading about the history of Danish Beer and Continental Beer Gardens. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Global Marine Science And Carlsberg The Golden Connections Of Johannes Schmidt 1877 1933

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Author : Bo Poulsen
language : en
Publisher: BRILL
Release Date : 2016-11-21

Global Marine Science And Carlsberg The Golden Connections Of Johannes Schmidt 1877 1933 written by Bo Poulsen and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-21 with Science categories.

By accident, the world-famous brewery Carlsberg became a central force in global marine science during the first three decades of the 20th century. Within a core group of scientists and managers, Johannes Schmidt (1877-1933) was the key figure combining the efforts of the International Council for the Exploration of the Sea (ICES), the Danish state and several private companies. Launching 26 oceangoing expeditions Schmidt made landmark discoveries such as the breeding ground for the Atlantic eel in the Sargasso Sea. The scientific frontier was pushed literally kilometres into the deep sea and across the World’s oceans. While the formal North Atlantic Empire of the small state of Denmark was in decline, an informal empire of science was erected instead. Shortlisted for the Society for Nautical Research Anderson Medal for published works on Maritime History in 2016.

Society And Economy In Early Modern Europe 1450 1789

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Author : Barry Taylor
language : en
Publisher: Manchester University Press
Release Date : 1989

Society And Economy In Early Modern Europe 1450 1789 written by Barry Taylor and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Europe categories.

Historical Abstracts

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Author :
language : en
Publisher:
Release Date : 1964

Historical Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with History, Modern categories.

Bibliography Of European Economic And Social History

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Author : Derek Howard Aldcroft
language : en
Publisher: Manchester University Press
Release Date : 1993

Bibliography Of European Economic And Social History written by Derek Howard Aldcroft and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Europe categories.

This bibliographical guide contains 10,000 references to the economic and social history of 30 European countries during the period 1700-1939. More than 3000 periodicals have been consulted to obtain references, as well as books, edited collections and conference proceedings. The information is listed in categories such as industry, agriculture, finance, migration, labour conditions, urban communities and organizations. Full publication details are included, so that references may be located easily.

Innovation Investment And The Development Of Commercial Beer Brewing Within The Wendish Towns Of Late Medieval Germany

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Author : Mark Edwin Peterson
language : en
Publisher:
Release Date : 2000

Innovation Investment And The Development Of Commercial Beer Brewing Within The Wendish Towns Of Late Medieval Germany written by Mark Edwin Peterson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.