Historical Brewing Techniques
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Historical Brewing Techniques
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Author : Lars Marius Garshol
language : en
Publisher: Brewers Publications
Release Date : 2020-04-30
Historical Brewing Techniques written by Lars Marius Garshol and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with History categories.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Brown Ale
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Author : Ray Daniels
language : en
Publisher: Brewers Publications
Release Date : 2017-05-23
Brown Ale written by Ray Daniels and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Mild Ale
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Author : Dave Sutula
language : en
Publisher:
Release Date : 1999-04-07
Mild Ale written by Dave Sutula and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-07 with Cooking categories.
"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.
Smoked Beers
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Author : Geoff Larson
language : en
Publisher: Brewers Publications
Release Date : 2001-10-20
Smoked Beers written by Geoff Larson and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-20 with Cooking categories.
For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Ipa
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Author : Mitch Steele
language : en
Publisher: Brewers Publications
Release Date : 2013-09-10
Ipa written by Mitch Steele and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.
Altbier
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Author : Horst D. Dornbusch
language : en
Publisher:
Release Date : 1998
Altbier written by Horst D. Dornbusch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
"Altbier is considered Germany's oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more."--Publisher description.
Brewing Classic Styles
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Author : Jamil Zainasheff
language : en
Publisher: Brewers Publications
Release Date : 2007-10-08
Brewing Classic Styles written by Jamil Zainasheff and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Cooking categories.
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
A History Of Beer And Brewing
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Author : Ian Spencer Hornsey
language : en
Publisher: Royal Society of Chemistry
Release Date : 2003
A History Of Beer And Brewing written by Ian Spencer Hornsey and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Handbook Of Brewing
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Author : Hans Michael Eßlinger
language : en
Publisher: John Wiley & Sons
Release Date : 2009-04-22
Handbook Of Brewing written by Hans Michael Eßlinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-22 with Technology & Engineering categories.
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.