Historical Brewing Techniques


Historical Brewing Techniques
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Historical Brewing Techniques


Historical Brewing Techniques
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Author : Lars Marius Garshol
language : en
Publisher:
Release Date : 2020

Historical Brewing Techniques written by Lars Marius Garshol and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.


"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.



Historical Brewing Techniques


Historical Brewing Techniques
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Author : Lars Marius Garshol
language : en
Publisher: Brewers Publications
Release Date : 2020-04-30

Historical Brewing Techniques written by Lars Marius Garshol and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.


Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.



Smoked Beers


Smoked Beers
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Author : Geoff Larson
language : en
Publisher: Brewers Publications
Release Date : 2001-10-20

Smoked Beers written by Geoff Larson and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-10-20 with Cooking categories.


For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.



Pale Ale Revised


Pale Ale Revised
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Author : Terry Foster
language : en
Publisher: Brewers Publications
Release Date : 1999-04-07

Pale Ale Revised written by Terry Foster and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-04-07 with Cooking categories.


Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.



Kolsch


Kolsch
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Author : Eric Warner
language : en
Publisher: Brewers Publications
Release Date : 1998-10-13

Kolsch written by Eric Warner and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-13 with Cooking categories.


Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.



Brown Ale


Brown Ale
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Author : Ray Daniels
language : en
Publisher: Brewers Publications
Release Date : 2017-05-23

Brown Ale written by Ray Daniels and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.


Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.



Altbier


Altbier
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Author : Horst D. Dornbusch
language : en
Publisher: Brewers Publications
Release Date : 2017-06-12

Altbier written by Horst D. Dornbusch and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-12 with Cooking categories.


Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.



Pale Ale


Pale Ale
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Author : Terence Foster
language : en
Publisher:
Release Date : 1999

Pale Ale written by Terence Foster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.


Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.



Bavarian Helles


Bavarian Helles
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Author : Horst D. Dornbusch
language : en
Publisher: Brewers Publications
Release Date : 2000-04-28

Bavarian Helles written by Horst D. Dornbusch and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-28 with Cooking categories.


First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.



Ipa


Ipa
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Author : Mitch Steele
language : en
Publisher: Brewers Publications
Release Date : 2013-09-10

Ipa written by Mitch Steele and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.


Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.