Beer Captured
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Beer Captured
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Author : Tess Szamatulski
language : en
Publisher:
Release Date : 2001
Beer Captured written by Tess Szamatulski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Beer categories.
BEER CAPTURED Homebrew Recipes for 150 World Class Beers written by Mark and Tess Szamatulski is the sequel to CLONEBREWS Homebrew Recipes for 150 Commercial Beers. All recipes are written in three forms, extract, partial-mash and all grain. The mouth-watering descriptions of each beer also encompass the history of the beer and brewery. Information on brewing tips, serving temperature, proper glass, and food suggestions are provided with each recipe. The comprehensive charts include, Mashing Guidelines, Beer Style and Famous Beer Region Mineral Chart, Water Modification Charts, BJCP Guidelines, Hop Charts, Grain, Malt, Adjunct and Sugar Chart, and Yeast Chart. All of the recipes have been tested in a homebrew kitchen. Many of these recipes have won awards, including Best in Show and Brewers Cup in homebrew competitions. The beers chosen for this book are from all over the world, England, Belgium, Germany, Poland and the US. In the chapter, The Marriage of Food and Beer the authors share their favorite cooking with beer recipes. This book is also appeals to beer lovers; divulging the secrets of their favorite brews. The Szamatulskis have owned the largest homebrew store in Connecticut, Maltose Express for eleven years and have been cloning beer since their store has opened.
The Everything Homebrewing Book
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Author : Drew Beechum
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-18
The Everything Homebrewing Book written by Drew Beechum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-18 with Cooking categories.
There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts. Master the chemistry of homebrewing. Take the appropriate cleaning and sanitizing steps. Adapt the best recipes to their personal tastes. Enter (and win!) beer competitions. Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!
Oregon Breweries
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Author : Brian Yaeger
language : en
Publisher: Stackpole Books
Release Date : 2014-12-01
Oregon Breweries written by Brian Yaeger and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-01 with Travel categories.
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
Great Lakes Update
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Author :
language : en
Publisher:
Release Date : 1994
Great Lakes Update written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Water levels categories.
The China Magazine
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Author :
language : en
Publisher:
Release Date : 1869
The China Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with China categories.
Mountain Brew
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Author : Ed Sealover
language : en
Publisher: Arcadia Publishing
Release Date : 2014-09-30
Mountain Brew written by Ed Sealover and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with History categories.
Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.
Day Trips From Portland Oregon
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Author : Kim Cooper Findling
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-17
Day Trips From Portland Oregon written by Kim Cooper Findling and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-17 with Travel categories.
Rediscover the simple pleasures of a day trip with Day Trips from Portland, OR. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive of the Portland metro area.
Zymurgy
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Author :
language : en
Publisher:
Release Date : 2010
Zymurgy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Beer categories.
Yuengling
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Author : Mark A. Noon
language : en
Publisher: McFarland
Release Date : 2015-09-15
Yuengling written by Mark A. Noon and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Social Science categories.
Can you name America’s oldest brewery? If visions of outsized draft horses plod to mind, you’re way off. Instead, head for the mountains—of northeastern Pennsylvania. In 1829, in Pottsville, German immigrant D.G. Yuengling set up shop to slake the thirst of immigrants flocking to the region’s booming anthracite coalfields. Five generations have steered the family-owned brewery through fires, temperance, depressions, Prohibition, and the whims of changing tastes; outlasted hundreds of local competitors; and turned Yuengling from a regional name into a national institution. For 175 years, the hard-working, hands-on approach of Yuengling has kept it going, and growing, while thousands of other brands vanished into history’s recycling bin. Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America’s oldest brewery. It begins with the brewery’s founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region’s growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling’s resurgence on the national scene. An epilogue gauges the company’s current status and immediate future, and a chronology lists key events in the brewery’s existence. Notes and copious illustrations supplement this history, which also includes a list of reference works, and an index.
The Perfect Keg
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Author : Ian Coutts
language : en
Publisher: Greystone Books
Release Date : 2014-05-31
The Perfect Keg written by Ian Coutts and has been published by Greystone Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-31 with Cooking categories.
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But to make it truly the perfect keg, Ian Coutts had to go right back to fundamentals. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brewers big and small do it. Coutts made his own malt, aerating wet barley with an aquarium bubbler and blasting it with a hair dryer. Of course, to do that he needed barley. So he grew his own. Hops, too. Yeast, he went out and captured. And that's it. With this beer, the only additives are knowledge and history. There were plenty of adventures, misadventures, and missteps along the way, but Ian writes about them with humor and aplomb, including his own recipes and those of people he worked with in the brewing process, proving it’s possible to make the perfect keg of wholly natural beer in one year.