Beer Culture In Theory And Practice
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Beer Culture In Theory And Practice
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Author : Adam W. Tyma
language : en
Publisher: Lexington Books
Release Date : 2017-04-26
Beer Culture In Theory And Practice written by Adam W. Tyma and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-26 with Language Arts & Disciplines categories.
The contributors of this collection explore various aspects and questions surrounding craft beer culture from perspectives of business, gender, community-building, branding, and culture.
The Theory And Practice Of Brewing
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Author : Michael Combrune
language : en
Publisher:
Release Date : 1762
The Theory And Practice Of Brewing written by Michael Combrune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with Brewing categories.
Eating Fandom
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Author : CarrieLynn D. Reinhard
language : en
Publisher: Routledge
Release Date : 2020-10-29
Eating Fandom written by CarrieLynn D. Reinhard and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Social Science categories.
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
The Craft Beer Culture
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Author : DAVID SANDUA
language : en
Publisher: David Sandua
Release Date :
The Craft Beer Culture written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
In "The Culture of Craft Beer", weaves an exciting exploration of how beer, an ancient beverage, has evolved to become a symbol of creativity, community, and sustainability. Through its pages, the reader discovers the rise of craft beer, marked by breweries that prioritize quality, innovation, and respect for tradition. This book not only chronicles the history and development of the craft brewing movement but also celebrates the community spirit and local economic impact of these independent breweries. A must-read for beer enthusiasts and anyone interested in how a beverage can reflect and influence contemporary culture.
Holy Waters
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Author : Ryan Lemasters
language : en
Publisher: Taylor & Francis
Release Date : 2024-07-10
Holy Waters written by Ryan Lemasters and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-10 with Religion categories.
This edited volume brings together scholars from across disciplines to examine the relationship between religion and alcohol. It examines the historical, social, ritual, economic, political, and cultural relationship between religion and alcohol across time periods and around the world. Twelve chapters are tied together by two major themes: first, gender identity, and its intersection with religion and alcohol; second, identity construction in religious communities, demonstrating how alcohol can be used as a distinguishing factor for religious, ethnic, and national identity. A key focus of the volume is how alcohol can bridge and divide the point at which the sacred and secular meet. With its interdisciplinary approach and engaging style, this book is an essential resource for undergraduate and graduate students in religion departments and appeals to scholars of material culture, food, and alcohol. Additionally, the book is of interest to professionals in the alcohol industry, particularly those involved in microbrewing and winemaking, who are interested in understanding the historical and cultural contexts of their craft.
Producing And Consuming The Craft Beer Movement
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Author : Wesley Shumar
language : en
Publisher: Taylor & Francis
Release Date : 2023-03-31
Producing And Consuming The Craft Beer Movement written by Wesley Shumar and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Business & Economics categories.
Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for considering craft beer and an entrepreneurial practice that produces other forms of value beyond monetary value. The craft beer movement has been an important movement for thinking about contemporary consumer culture, and how that consumer culture might develop a very different set of values and priorities from those of the dominant consumer culture that is created by large-scale industries focused on the instrumental values of profit and efficiency. Located in one site, the ethnography is situated within the larger context of the rise of digital media, the evolution of cities, and the latest stage of the capitalist marketplace. The book is distinctive as it is ethnographic in its methodology. It is focused on one locale, the metropolitan area around Philadelphia. Philadelphia, along with Boston, Denver, San Diego, and a few other cities, was a central location for the early development of the craft beer industry. With its interdisciplinary approach, individuals with interests in digital and social media, consumer culture, political economy, ethnography, and contemporary cultural theory will find this an interesting case study of an important industry that developed from the homebrewing movement to become an important craft industry that is now a global phenomenon. This book is directed to a broad range of readers interested in new media, consumer culture, craft, and contemporary capitalist culture. The book embeds the local in the larger historical and political economic context. Readers would include faculty members in communication, media studies, cultural studies, sociology, and anthropology. Students at a graduate and upper level undergraduate level would be interested as well.
Communication In Kink
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Author : Jessica M Kratzer
language : en
Publisher:
Release Date : 2020-01-31
Communication In Kink written by Jessica M Kratzer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with categories.
This edited collection focuses on varying communication perspectives in the Fifty Shades of Grey series. In particular, the chapters focus on kinky people's perceptions of the series; consent, ownership, feminist desire in 24/7 BDSM; erotic romance writing in the post Fifty Shades of Grey landscape; sexual education; news coverage of the series; the rhetoric used in the series; and depictions of consent. The contributors address how a series as dominant in popular culture as Fifty Shades of Grey can affect people involved in a community, those on the outside, and those waiting for an opportunity to explore. Scholars of popular culture, communication, media studies, literary studies, and sociology will find this book particularly useful.
The Theory And Practice Of Brewing
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Author : Michael Combrune
language : en
Publisher:
Release Date : 2018-09-08
The Theory And Practice Of Brewing written by Michael Combrune and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-08 with categories.
The Theory and Practice of Brewing is an antiquated book on brewing.
The Theory And Practice Of Modern Brewing
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Author : Frank Faulkner
language : en
Publisher:
Release Date : 1888
The Theory And Practice Of Modern Brewing written by Frank Faulkner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1888 with categories.
Beer And Society
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Author : Eli Revelle Yano Wilson
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-03-03
Beer And Society written by Eli Revelle Yano Wilson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-03 with Social Science categories.
Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.