Behavioral Change In Agriculture
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Behavioral Change In Agriculture
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Author : J. Paul Leagans
language : en
Publisher: Ithaca : Cornell University Press
Release Date : 1971
Behavioral Change In Agriculture written by J. Paul Leagans and has been published by Ithaca : Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Business & Economics categories.
Compilation of papers on concepts and strategies for behavioural change in agricultural development - includes discussions on political aspects, agricultural research and technology, agricultural extension, agricultural economics, administrative aspects, rural sociology, the role of social psychology and the social sciences, etc.
Farmer Behaviour Agricultural Management And Climate Change
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2012-03-05
Farmer Behaviour Agricultural Management And Climate Change written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with categories.
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Farmer Behaviour Agricultural Management And Climate Change
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2012-04-13
Farmer Behaviour Agricultural Management And Climate Change written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-13 with categories.
This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.
Behavioral Change In Agriculture
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Author :
language : en
Publisher:
Release Date :
Behavioral Change In Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Incentives And Disincentives For Behavioral Change By Farmers Related To Adoption Of Dry Season Cropping Northeast Thailand
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Author : Thanya Terasart
language : en
Publisher:
Release Date : 1977
Incentives And Disincentives For Behavioral Change By Farmers Related To Adoption Of Dry Season Cropping Northeast Thailand written by Thanya Terasart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agricultural innovations categories.
Behaviour Change Communication Strategy For Food Security And Agriculture Productivity Project You Are What You Eat
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Author : ?Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-08-04
Behaviour Change Communication Strategy For Food Security And Agriculture Productivity Project You Are What You Eat written by ?Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-04 with Political Science categories.
The BCC strategy document contains a collection of communication processes and strategies used in programming to influence social change and individual behaviour. The strategies outlined in the document focuses on messages including a set of technical themes linking nutrition, health, food safety, dietary diversity, and production innovations within a food systems approach, where different activities and products are correlated and allow building up of basic to technical knowledge and practice. The strategy document, which is presented in a theme-based booklet, is prepared for community resource persons and agriculture extension officers to equip them in bringing about desired changes in knowledge, attitudes, and practices of farmers in terms of crop production and consumption behaviours via sensitisation/training of producing and consuming nutrient dense crops at individual, household and community level. The BCC efforts follow the strategic objectives delineated in the National Food and Nutrition Security Strategy, Bhutan. The key messages, therefore, have been developed to improve the identified behaviours in order to achieve the strategic objectives of the National Food and Nutrition Security Strategy. The messages will be disseminated to the right target audiences through a multipronged communication approach to facilitate behaviour changes.
Seminar Of The European Association Of Agricultural Economists Eaae
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Author : Berend Wierenga
language : en
Publisher:
Release Date : 1996
Seminar Of The European Association Of Agricultural Economists Eaae written by Berend Wierenga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Science Breakthroughs To Advance Food And Agricultural Research By 2030
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-21
Science Breakthroughs To Advance Food And Agricultural Research By 2030 written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-21 with Science categories.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Impact Of A Gender And Nutrition Behavioral Change Communication Amid The Covid 19 Crisis In Myanmar S Central Dry Zone
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Author : Myanmar Agriculture Policy Support Activity (MAPSA)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-04-19
Impact Of A Gender And Nutrition Behavioral Change Communication Amid The Covid 19 Crisis In Myanmar S Central Dry Zone written by Myanmar Agriculture Policy Support Activity (MAPSA) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-19 with Political Science categories.
Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment is rarely assessed rigorously. We estimate the impact of a nutrition and gender SBCC intervention on women’s dietary diversity and empowerment in Myanmar during an especially challenging period—the first year of the COVID-19 pandemic. The intervention was implemented as a cluster-randomized controlled trial in 30 villages in Myanmar’s Central Dry Zone. Our analysis employs data from the baseline survey implemented in February 2020 and a phone survey implemented in February–March 2021 and focuses on women’s dietary diversity and sub-indicators of the project-level women’s empowerment in agriculture index (pro-WEAI). Two indicators of women’s empowerment―inputs to productive decisions and access to and decisions over credit―improved, indicating that SBCC interventions can contribute to changing gendered perceptions and behaviors; however, most of the empowerment indicators did not change, indicating that much of gendered norms and beliefs take time to change. Women’s dietary diversity scores were higher by half a food group out of 10 in treatment villages. More women in treatment villages consumed nuts, milk, meat or fish, and Vitamin A–rich foods daily than in control villages. We show that even in the setting of a pandemic, a SBCC intervention can be delivered through a range of tools, including household visits, phone-based coaching, and voice-based training, that are responsive to local and individual resource limitations. Gender messaging can change some gendered perceptions; but it may take more time to change deeply ingrained gender norms. Nutrition messaging can help counter the declines in dietary quality that would be expected from negative shocks to supply chains and incomes.
Micro Behavioral Economics Of Global Warming
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Author : S. Niggol Seo
language : en
Publisher: Springer
Release Date : 2015-03-30
Micro Behavioral Economics Of Global Warming written by S. Niggol Seo and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-30 with Science categories.
This book presents a foundation for studying the micro-behavioral economics of global warming. The author develops an empirical model, named the Geographically-scaled Micro econometric model of Adapting Portfolios (G-MAP) in response to climatic changes and risks. The G-MAP model is applied to observed decisions of agricultural and natural resource enterprises in Sub-Saharan Africa and South America. The author describes the five applications of the model: the G-MAP animal species, the G-MAP agricultural systems, the G-MAP natural resource enterprises, the G-MAP climate risk, and the G-MAP public adaptations. The micro-behavioral economics of global warming and the G-MAP models are evaluated against the three alternative modeling traditions: The first is the Agro-Economic Models (AEM) based on crop simulations of selected crops under elevated CO2 conditions; The second is a family of econometric studies of grain yield changes caused by yearly weather fluctuations; The third is the Agro-Ecological Zone (AEZ) method hinged crucially on the AEZ classifications of ecosystems. The author offers a refreshing look at the traditional economics of global warming, unraveling a broad array of adaptation strategies adopted by managers of agricultural and natural resource enterprises in Sub-Saharan Africa and South America. The book demonstrates that the micro-behavioral economics dynamically integrates multiple disciplines in a cohesive way - including economics, psychology, climate science, ecosystem studies, agronomy and animal science - into the decision-making framework of an individual agent. The G-MAP models provide a guide map of adaptation strategies for the humanity’s enduring journey of battling global climatic changes in this century and beyond.