Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask


Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask
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Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask


Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask
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Author : Charles H. Baker (Jr.)
language : en
Publisher:
Release Date : 1951

Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask written by Charles H. Baker (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Beverages categories.




The South American Gentleman S Companion


The South American Gentleman S Companion
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Author : Charles Henry Baker
language : en
Publisher:
Release Date : 1951

The South American Gentleman S Companion written by Charles Henry Baker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.




The Gentleman S Companion


The Gentleman S Companion
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Author : Charles Henry Baker
language : en
Publisher: Ravenio Books
Release Date :

The Gentleman S Companion written by Charles Henry Baker and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.


ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.



Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask


Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask
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Author : Charles H. Baker (Jr.)
language : en
Publisher:
Release Date : 1951

Being An Exotic Drinking Book Or Up Down The Andes With Jigger Beaker Flask written by Charles H. Baker (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Beverages categories.




Historical Ecology And Archaeology In The Gal Pagos Islands


Historical Ecology And Archaeology In The Gal Pagos Islands
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Author : Peter W. Stahl
language : en
Publisher: University Press of Florida
Release Date : 2020-01-20

Historical Ecology And Archaeology In The Gal Pagos Islands written by Peter W. Stahl and has been published by University Press of Florida this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-20 with Social Science categories.


The Galápagos Islands are one of the world’s premiere nature attractions, home to unique ecosystems widely thought to be untouched and pristine. Historical Ecology and Archaeology in the Galápagos Islands reveals that the archipelago is not as isolated as many imagine, examining how centuries of human occupation have transformed its landscape. This book shows that the island chain has been a part of global networks since its discovery in 1535 and traces the changes caused by human colonization. Central to this history is the sugar plantation Hacienda El Progreso on San Cristóbal Island. Here, zooarchaeological and archaeobotanical evidence documents the introduction of exotic species and landscape transformations, and material evidence attests that inhabitants maintained connections to the outside world for consumer goods. Beyond illuminating the human history of the islands, the authors also look at the impact of visitors to Galápagos National Park today, raising questions about tourism’s role in biological conservation, preservation, and restoration. A volume in the series Society and Ecology in Island and Coastal Archaeology, edited by Victor D. Thompson



The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals


The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals
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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
language : en
Publisher:
Release Date : 1984

The Manuscript Inventories And The Catalogs Of Manuscripts Books And Periodicals written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.




The National Union Catalog Pre 1956 Imprints


The National Union Catalog Pre 1956 Imprints
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Author : Library of Congress
language : en
Publisher:
Release Date : 1969

The National Union Catalog Pre 1956 Imprints written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Catalogs, Union categories.




Beverage Literature


Beverage Literature
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Author : A. W. Noling
language : en
Publisher: Metuchen, N.J : Scarecrow Press
Release Date : 1971

Beverage Literature written by A. W. Noling and has been published by Metuchen, N.J : Scarecrow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.


Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.



The Library Of Congress Author Catalog


The Library Of Congress Author Catalog
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Author : Library of Congress
language : en
Publisher:
Release Date : 1953

The Library Of Congress Author Catalog written by Library of Congress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Catalogs, Union categories.




Adult Catalog Authors


Adult Catalog Authors
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Author : Los Angeles County Public Library
language : en
Publisher:
Release Date : 1970

Adult Catalog Authors written by Los Angeles County Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Library catalogs categories.