Belgian Chocolate
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Belgian Chocolate
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Author : Pierre Marcolini
language : en
Publisher: Lannoo Publishers
Release Date : 2019-01-17
Belgian Chocolate written by Pierre Marcolini and has been published by Lannoo Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-17 with Cooking categories.
* In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes* Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making* Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include Cédric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (François Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Björn Becker and Julia Mikerova); Millésime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.
The Temptation Of Chocolate
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Author : Jacques Mercier
language : en
Publisher: Lannoo Uitgeverij
Release Date : 2008
The Temptation Of Chocolate written by Jacques Mercier and has been published by Lannoo Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on chocolate. This sumptuous volume tells the story of Jean Neuhaus in Brussels, the birth of his chocolate pralines, the N of Napoleon - no story is left untold. The book outlines the history of the finest chocolate: from the discovery by Columbus and the conquistadores, to the chocolate route around the world. The Temptation of Chocolate profiles a variety of chocolate designs and stories, covering the different applications of cacao in medicines and cosmetics and the importance of chocolate in movies, literature and theatre. It also includes delicious recipes and illustrations. Also available: Chocolate Decorations ISBN 9789020968293 Chocolate Without Borders ISBN 9789020968194 Fine Chocolates ISBN 9789020959147 Fine Chocolates 2 ISBN 9789020975888 31b/w 256 colour
Guide To Belgian Chocolate
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Author : Bernard Dubrulle
language : en
Publisher:
Release Date : 2001
Guide To Belgian Chocolate written by Bernard Dubrulle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Chocolate categories.
Belgian Chocolate
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Author : Jacques Mercier
language : en
Publisher:
Release Date : 1998-12-01
Belgian Chocolate written by Jacques Mercier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12-01 with categories.
Belgian Chocolate
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Author : Delorys Welch-Tyson
language : en
Publisher: Lulu.com
Release Date : 2013-10
Belgian Chocolate written by Delorys Welch-Tyson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with categories.
Belgian Chocolate is a saitre about black American expats living in the South of France. Unrequited love meets eccentric foreign romance for Amelia Jackson and Jean Claude Fouret.
The Economics Of Chocolate
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Author : Mara P. Squicciarini
language : en
Publisher: Oxford University Press
Release Date : 2016-01-21
The Economics Of Chocolate written by Mara P. Squicciarini and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-21 with Social Science categories.
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Belgian Chocolate
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Author : Melissa Bailey
language : en
Publisher: Independently Published
Release Date : 2022-11
Belgian Chocolate written by Melissa Bailey and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11 with categories.
The Big Book of Amazing Recipes brings the magic of Belgian Chocolate to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. What sets this cake cookbook apart from other baking cookbooks: The building of cake-Find foundational recipes for from-scratch, box mix-based, gluten-free, and vegan cakes, as well as buttercream, cream cheese, and whipped cream frostings-all with flavor variations included. Cake decorating for beginners-Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping. Discover how to bake delicious works of art with this book for beginners.
This Is Belgian Chocolate
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Author : Philip Meersman
language : en
Publisher: Mitten Press
Release Date : 2014
This Is Belgian Chocolate written by Philip Meersman and has been published by Mitten Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Art categories.
The extraordinary work of poet Philip Meersman is well known in his native Belgium and throughout Western Europe. His work has been described as "overwhelming and wonderful" with a style that permits the concept of an international language underlying his strong antiwar stance. With This Is Belgian Chocolate, Meersman's work is at last collected and presented in a gorgeous volume for a wider audience. Visual poems receive typographic treatments reminiscent of the work of Russian constructivist typographer El Lissitzky. With frequent humorous touches, the work flows across the page in a thoroughly enjoyable, original style. Meersman translates sound into verse and verse into sound, creating an incredible experiential form that is a pleasurable, immersive read.
Cacao
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Author : Dominique Persoone
language : en
Publisher:
Release Date : 2008
Cacao written by Dominique Persoone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cacao categories.
Ooh La La Chocola Belgian Chocolate Making For Beginners
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Author : Eva Van der Linden
language : en
Publisher:
Release Date : 2013-12-06
Ooh La La Chocola Belgian Chocolate Making For Beginners written by Eva Van der Linden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-06 with categories.