Bella S Recipe For Success
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Bella S Recipe For Success
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Author : Ana Siqueira
language : en
Publisher: Augsburg Fortress Publishers
Release Date : 2021
Bella S Recipe For Success written by Ana Siqueira and has been published by Augsburg Fortress Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Juvenile Fiction categories.
Bella has talented siblings but she is not sure what she is good at herself, so she goes on quest to discover her special gift and along the way learns the importance of never giving up.
Bella S Recipe For Success
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Author : Ana Siqueira
language : en
Publisher: Beaming Books
Release Date : 2021-07-13
Bella S Recipe For Success written by Ana Siqueira and has been published by Beaming Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Juvenile Fiction categories.
If at first you don't succeed, try, try again. Bella wants to find out what she's good at. But she quits everything she (barely) tries because she's a disaster at it. Her somersaults are like clumsy jirafas rolling downhill, her piano playing like elephant feet. When she decides to learn how to bake with her wise old abuela, her first attempt at dulce de leche frosting looks like scaly cocodrilo skin. She must learn it's okay to try again or she won't be good at anything. Peppered with Spanish vocabulary and set in an intergenerational Latinx home, Bella's Recipe for Success will show all kids the value of practicing to learn a new skill, and that it's okay to make mistakes along the way. A recipe for Polvorones con Dulce de Leche is included at the back of the book so kids can have fun making their own.
Small Plates And Sweet Treats
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Author : Aran Goyoaga
language : en
Publisher: Little, Brown
Release Date : 2012-10-23
Small Plates And Sweet Treats written by Aran Goyoaga and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
If Your Babysitter Is A Bruja
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Author : Ana Siqueira
language : en
Publisher: Simon and Schuster
Release Date : 2022-08-23
If Your Babysitter Is A Bruja written by Ana Siqueira and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Juvenile Fiction categories.
This bouncy, bilingual picture book is an enchanting, rollicking read-aloud for small ones with big imaginations. On the night before Halloween, a new babysitter might be more than she appears. If she wears a black sombrero and cackles like a crow, she might just be a bruja! One little girl is determined not to fall victim to an evil witch or her cats. She knows bath time is really the bruja’s way of putting her in a boiling cauldron, and the only way to keep her at bay is with a magic potion—or is it? With a boundless imagination and plenty of tricks up her sleeve, the young protagonist may just have the best night ever!
Silvia S Cucina
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Author : Silvia Colloca
language : en
Publisher: Lantern
Release Date : 2013
Silvia S Cucina written by Silvia Colloca and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Italian categories.
'Italians are passionate and opinionated about their food and I am no exception!' Italian-born food lover, blogger and actress Silvia Colloca offers us her personal insight into authentic Italian home cooking. Now living in Australia, she is quick to correct the misconception that every dish must be drowned in olive oil or topped with a thick coating of parmesan. On the contrary, Silvia's everyday recipes are simple, light and healthy, and based on fresh, seasonal ingredients. This is the food she grew up with. This is how Italians really eat. Step into Silvia's kitchen and sample such goodies as twice-cooked cinnamon galettes, watermelon rind jam, white wine and fennel crackers, Abruzzese fisherman's stew with garlic toast, ricotta gnocchi with cavolo nero pesto, and strawberry and mascarpone cake. Silvia's warmth, humour and thoughtful instructions show you how easily it can be done in your own kitchen.
Taking The Heat
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Author : Deborah A. Harris
language : en
Publisher: Rutgers University Press
Release Date : 2015-05-20
Taking The Heat written by Deborah A. Harris and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Business & Economics categories.
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).
Midnight Sun
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Author : Stephenie Meyer
language : en
Publisher: Hachette UK
Release Date : 2020-08-04
Midnight Sun written by Stephenie Meyer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Young Adult Fiction categories.
#1 bestselling author Stephenie Meyer makes a triumphant return to the world of Twilight with this highly anticipated companion: the iconic love story of Bella and Edward told from the vampire's point of view. When Edward Cullen and Bella Swan met in Twilight, an iconic love story was born. But until now, fans have heard only Bella's side of the story. At last, readers can experience Edward's version in the long-awaited companion novel, Midnight Sun. This unforgettable tale as told through Edward's eyes takes on a new and decidedly dark twist. Meeting Bella is both the most unnerving and intriguing event he has experienced in all his years as a vampire. As we learn more fascinating details about Edward's past and the complexity of his inner thoughts, we understand why this is the defining struggle of his life. How can he justify following his heart if it means leading Bella into danger? In Midnight Sun, Stephenie Meyer transports us back to a world that has captivated millions of readers and brings us an epic novel about the profound pleasures and devastating consequences of immortal love. An instant #1 New York Times BestsellerAn instant #1 USA Today BestsellerAn instant #1 Wall Street Journal BestsellerAn instant #1 IndieBound BestsellerApple Audiobook August Must-Listens Pick "People do not want to just read Meyer's books; they want to climb inside them and live there." -- Time "A literary phenomenon." -- New York Times
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Leaving S Not The Only Way To Go
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Author : Kay Acker
language : en
Publisher: Bella Books
Release Date : 2021-03-01
Leaving S Not The Only Way To Go written by Kay Acker and has been published by Bella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Fiction categories.
Lauren Ashburn left a promising job to help her family in Vermont take care of her dying father. Now that he’s gone, Lauren has every intention of returning to her old life—the vibrant, successful one her father had always expected her to have. But Lauren discovers that she feels adrift without his strict guidance. Georgia Solomon designs homes for others. But as a bisexual autistic woman, she rarely feels at home herself. When her best friend dies suddenly, leaving her alone with their young daughter, her little slice of happiness vanishes. Now Georgia finds herself struggling to navigate a world that doesn’t understand her at all. Lauren and Georgia clash at a disastrous work meeting, but Georgia’s daughter Hannah pulls them together despite themselves. As they discover new possibilities and priorities for the future, can they make room for love? Or will they have to leave each other behind—in order for them both to move forward?
Bella Tuscany
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Author : Frances Mayes
language : en
Publisher: Crown
Release Date : 2003-08-05
Bella Tuscany written by Frances Mayes and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-05 with Travel categories.
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.