Best Recipes Of The Maritime Provinces
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Best Recipes Of The Maritime Provinces
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Author :
language : en
Publisher: Formac Publishing Company Limited
Release Date : 2012-09-25
Best Recipes Of The Maritime Provinces written by and has been published by Formac Publishing Company Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Maritime cooking starts with great local produce--lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes--hodge podge, baked beans, gingerbread, blueberry grunt--as well as the simple but delicious lobster boil. Leading chefs like Craig Flinn of Halifax's Chives restaurant, Michael Howell of The Tempest in Wolfville, and many others have come up with wonderful new ways of cooking with fresh, local ingredients. Best Recipes of the Maritime Provinces brings the traditional and the contemporary together in one great collection. During her many years as Canadian Living magazine's food editor, Elizabeth Baird was a great fan of Maritime cooking. She has visited every corner of the region to research and write about great local producers and cooks and their recipes. To prepare this collection, she started with well over 1,000 recipes published in cookbooks over the past three decades. From those, she has selected 400+ recipes by over fifty of the region's leading chefs, including Elaine Elliot and Virginia Lee, whose bestselling Maritime Flavours has sold more than 30,000 copies. Also included are tasty recipes from healthy eating champions Maureen Tilley and Sandra Nowlan. This is the book that every Maritime cook will want--and that visitors will take home so they can explore the region's rich culinary traditions.
Maritime Flavours
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Author : Elaine Elliot
language : en
Publisher: Formac
Release Date : 2000-01-01
Maritime Flavours written by Elaine Elliot and has been published by Formac this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Cooking categories.
Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes. All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map. In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."
Taste Of The Maritimes
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Author : Elisabeth Bailey
language : en
Publisher: Nimbus Publishing (CN)
Release Date : 2011
Taste Of The Maritimes written by Elisabeth Bailey and has been published by Nimbus Publishing (CN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. Author Elisabeth Bailey illuminates the joys of local, seasonal eating, presenting each recipe in a casual yet cordial style, with photographs that capture the essence of local flavour. Broken into five chapters--spring, early and late summer, fall, and winter--the book's easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
A Taste Of The Maritimes
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Author : Elisabeth Bailey
language : en
Publisher: Nimbus+ORM
Release Date : 2011-10-15
A Taste Of The Maritimes written by Elisabeth Bailey and has been published by Nimbus+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-15 with Cooking categories.
Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.
A Rising Tide
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Author : DL Acken
language : en
Publisher: Appetite by Random House
Release Date : 2021-04-27
A Rising Tide written by DL Acken and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with Cooking categories.
AN INSTANT GLOBE & MAIL BESTSELLER! A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada’s wonders.
Maritime Flavours
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Author : Elaine Elliot
language : en
Publisher: James Lorimer & Company
Release Date : 2005-04-26
Maritime Flavours written by Elaine Elliot and has been published by James Lorimer & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Cooking categories.
Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the results of their research: the most sumptuous and appealing recipes from Canada's east coast. The selection of recipes feature lobster, mussels, haddock and halibut, as well as fresh lamb and chicken. Delectable desserts made with blueberries, apples, rhubarb, maple syrup and rum all reflect the culinary traditions of Canada's eastern provinces. All of the recipes in Maritime Flavours have been adapted and tested for home cooking, enhanced by stunning colour photographs of the prepared dishes, shot on location. In addition to the recipes, the authors have also selected inns and restaurants that offer a range of culinary experiences. This revised and updated edition is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.
Out Of New Nova Scotia Kitchens
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Author : Craig Flinn
language : en
Publisher: Formac Publishing Company
Release Date : 2015-09-25
Out Of New Nova Scotia Kitchens written by Craig Flinn and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-25 with Cooking categories.
There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.
The East Coast Christmas Cookbook
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Author : Alice Burdick
language : en
Publisher: Formac Publishing Company
Release Date : 2023-10-17
The East Coast Christmas Cookbook written by Alice Burdick and has been published by Formac Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-17 with Cooking categories.
Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.
Halifax Tastes
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Author : Liz Feltham
language : en
Publisher: Nimbus+ORM
Release Date : 2013-05-03
Halifax Tastes written by Liz Feltham and has been published by Nimbus+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-03 with Cooking categories.
Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
Wartime Recipes From The Maritimes 1939 1945
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Author : Devonna Edwards
language : en
Publisher: Halifax, NS : Nimbus
Release Date : 2001
Wartime Recipes From The Maritimes 1939 1945 written by Devonna Edwards and has been published by Halifax, NS : Nimbus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery Maritime Provinces History 20th century categories.
In wartime,sacrifices are made by people who fight and by people at home. During World War II, Canadian cooks had to cope with many restrictions. Here are some of the best recipes to come from that time.