Beyond Flour
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Beyond Flour
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Author : Marie Porter
language : en
Publisher:
Release Date : 2014-10-15
Beyond Flour written by Marie Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Cooking categories.
How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!," only to find that the author must have had some skewed memories on what the "normal" version tasted, looked, and/or felt like? How many times have you felt the need to settle for food with weird after-taste, gummy consistency, or cardboard-like texture, convinced that this is your new lot in life? Most gluten-free recipes are developed by taking a "normal" recipe, and swapping in a simulated "all purpose" gluten-free flour... whether store bought, or a homemade version. "Beyond Flour" takes a bit of a different approach: developing the recipe from scratch. Rather than just swapping out the flour for an "all purpose" mix, Marie Porter uses various alternative flours as individual ingredients, and does NOT make use of any kind of all-purpose flour mix. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal ... not just a "reasonable facsimile." Think about it: - Fresh pasta! Yes, you can have ravioli again - Gyoza too! - Homemade "Chinese takeout," BETTER than the real thing! - Deep dish pizza that's crispy outside & tender inside... like pizza is SUPPOSED to be! - Chewy, delicious cookies that *everyone* will want to eat! - Never having to present a dish with an apology for it being Gluten-Free. - Indulging some of your deepest, darkest guilty pleasure cravings... safely and joyously! Make no mistake - this is NOT a healthy cookbook. You will find yourself gorging on foods that you thought would never cross your lips again. You'll probably gain some weight, and you'll definitely need to learn how to defend your gluten-free food from invasion by your non-GF friends and family. (Well, or make enough for everyone!)
Beyond Flour 2
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Author : Marie Porter
language : en
Publisher:
Release Date : 2016-11-01
Beyond Flour 2 written by Marie Porter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
Imagine gluten-free food that is as good as - or better than! - the gluten-filled counterpart. Imagine NOT settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Beyond Flour 2 shows that these GF fantasies can be reality - it's all in the development of the recipes.
Beyond Basics With Natural Yeast Recipes For Whole Grain Health
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Author : Melissa Richardson
language : en
Publisher: Cedar Fort Publishing & Media
Release Date : 2023-02-02
Beyond Basics With Natural Yeast Recipes For Whole Grain Health written by Melissa Richardson and has been published by Cedar Fort Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Cooking categories.
Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love—while improving your body's antioxidants, breaking down grains, and making your bread taste more delicious than ever. "Bread Geek" Melissa Richardson, coauthor of The Art of Baking with Natural Yeast, is back with new and refined techniques and tips that will take your natural yeast breads to the next level. Try over 60 new recipes, including vegan, diabetic-friendly, and no-wait recipes like: -Cranberry Ginger Loaf -Vegan Waffles -Cracked Pepper Spelt Crackers -Basil Dinner Crepes -Salted Chocolate Sourdough Bread From troubleshooting tips to artistic finishing touches, this guide will make baking with natural yeast fail-proof, healthy, and delicious—every time. So grab your starter, flour your hands, and get ready to bake!
Beyond Global Food Supply Chains
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Author : Victoria Stead
language : en
Publisher: Springer Nature
Release Date : 2022-07-20
Beyond Global Food Supply Chains written by Victoria Stead and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with Social Science categories.
This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.
Beyond Free Trade
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Author : K. Ervine
language : en
Publisher: Springer
Release Date : 2015-04-08
Beyond Free Trade written by K. Ervine and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-08 with Political Science categories.
The world of trade is changing rapidly, from the 'rise of the South' to the growth of unconventional projects like fair trade and carbon trading. Beyond Free Trade advances alternative ways for understanding these new dynamics, based on historical, political, or sociological methods that go beyond the limitations of conventional trade economics.
Beyond Gluten Free Casein Free
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Author : Melody Handley
language : en
Publisher: Lulu.com
Release Date : 2010-10-08
Beyond Gluten Free Casein Free written by Melody Handley and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-08 with Health & Fitness categories.
Beyond Gluten-Free Casein-Free Cookbook
Every Last Crumb
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Author : Brittany Angell
language : en
Publisher: Victory Belt Publishing
Release Date : 2014-12-09
Every Last Crumb written by Brittany Angell and has been published by Victory Belt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-09 with Cooking categories.
Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough
Beyond The Neon Lights
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Author : Hanchao Lu
language : en
Publisher: Univ of California Press
Release Date : 2023-07-28
Beyond The Neon Lights written by Hanchao Lu and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with History categories.
How did ordinary people live through the extraordinary changes that have swept across modern China? How did peasants transform themselves into urbanites? How did the citizens of Shanghai cope with the epic upheavals—revolution, war, and again revolution—that shook their lives? Even after decades of scholarship devoted to modern Chinese history, our understanding of the daily lives of the common people of China remains sketchy and incomplete. In this carefully researched study, Hanchao Lu weaves rich documentary data with ethnographic surveys and interviews to reconstruct the fabric of everyday life in China's largest and most complex city in the first half of this century.
Beyond The Outback
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Author : Bronwyn Blake
language : en
Publisher: Hachette UK
Release Date : 2019-03-12
Beyond The Outback written by Bronwyn Blake and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with Biography & Autobiography categories.
Twenty women share their incredible stories of surviving and thriving in the remote Australian 'Gulf Country', near the Gulf of Carpentaria. Gulf women are self-sufficient, generous, and can cope with almost anything that life and the environment throws at them: floods, drought, sickness, emergencies. Whether they are graziers, fisherwomen, ringers, women in tourism, aviation and education, Indigenous women or descendants from early women settlers, this powerful book gives these women a voice to tell their own stories. There are stories of new mothers on properties isolated and inaccessible for months in the wet season; women giving birth at home with only neighbours to assist; reminiscences from last century and World War II, and accounts of fishing in the Gulf in sometimes unimaginable conditions. From the kids wanting a baby croc for a pet to the terror of a snake bite with a flooded airstrip and impassable roads, these women treat the extraordinary events in their lives as just part of their remote way of life. Set in a world of vast landscapes, distance and merciless climate, Beyond the Outback contains riveting tales of the lives of the women who live, work and raise families in one of Australia's most isolated regions. It will be loved by readers of Sara Henderson, Toni Tapp Coutts and Terry Underwood.
The Alternative Flour Cookbook
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Author : Kim Lutz
language : en
Publisher: Union Square & Co.
Release Date : 2021-07-20
The Alternative Flour Cookbook written by Kim Lutz and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one! Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!