Billy Joe Tatum S Wild Foods Cookbook And Field Guide
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Billy Joe Tatum S Wild Foods Cookbook And Field Guide
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Author : Billy Joe Tatum
language : en
Publisher:
Release Date : 1976
Billy Joe Tatum S Wild Foods Cookbook And Field Guide written by Billy Joe Tatum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
A field reference that includes an illustrated guide identifying 70 wild plants, plus a collection of 350 recipes for serving up the forager's finds.
The Wild Food Cookbook
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Author : Roger Phillips
language : en
Publisher: The Countryman Press
Release Date : 2014-07-28
The Wild Food Cookbook written by Roger Phillips and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Cooking categories.
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
The Wild Foods Cookbook
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Author : Cathy A. Johnson
language : en
Publisher: Penguin Group
Release Date : 1989
The Wild Foods Cookbook written by Cathy A. Johnson and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Foraging And Feasting
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Author : Dina Falconi
language : en
Publisher:
Release Date : 2013-07-14
Foraging And Feasting written by Dina Falconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-14 with Cooking (Wild foods) categories.
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Wild Fruits
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Author : Mildred Fielder
language : en
Publisher: McGraw-Hill/Contemporary
Release Date : 1983-01-01
Wild Fruits written by Mildred Fielder and has been published by McGraw-Hill/Contemporary this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cooking (Fruit) categories.
Wild Superfood
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Author : Roger Attenborough
language : en
Publisher:
Release Date : 2022
Wild Superfood written by Roger Attenborough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking (Wild foods) categories.
"What would you do in a worldwide food shortage? If you want to learn the number one most underrated survival skill then keep reading. In this book, you will discover: Why it doesn't matter if you are a complete beginner, The most important steps you can take to forage safely, A little-known weed that is more nutritious than broccoli, spinach, and kale put together, A nutritional powerhouse that you can find all year round, Over 40 wild food recipes that taste great, Why so many foragers are talking about this one mushroom you never knew you could eat. Why forage though? Why not just go to the supermarket? Foraging can be a hobby to share with friends, family, and pets. It's free to do and it reduces stress. Foraging connects you with nature but also provides a level of self-sufficiency parallel to none. You will always be able to feed yourself and your family even if you have no money."--Page 4 of cover.
A Field Guide To Edible Wild Plants Of Eastern And Central North America
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Author : Lee Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1978
A Field Guide To Edible Wild Plants Of Eastern And Central North America written by Lee Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Nature categories.
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
The Wild Wild Cookbook
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Author : Jean Craighead George
language : en
Publisher:
Release Date : 1982-01-01
The Wild Wild Cookbook written by Jean Craighead George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cooking (Wild foods) categories.
A field guide for finding, harvesting, and cooking wild plants, arranged by season.
Wild Foods For Every Table
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Author :
language : en
Publisher:
Release Date : 2006-01-01
Wild Foods For Every Table written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with categories.
Gather Ye Wild Things
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Author : Susan Tyler Hitchcock
language : en
Publisher: University of Virginia Press
Release Date : 1995
Gather Ye Wild Things written by Susan Tyler Hitchcock and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
First published in 1980, Gather Ye Wild Things is not a field guide in the strictest sense but rather a meditation on some of the most common and useful plants in North America. The volume's fifty-two brief essays- each focusing on a particular species or subject during a season in which it is likely to come to the would-be gatherer's attention- touch on culinary, medicinal, and cosmetic uses for wildlings.