Billy Joe Tatum S Wild Foods Cookbook And Field Guide
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Billy Joe Tatum S Wild Foods Cookbook And Field Guide
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Author : Billy Joe Tatum
language : en
Publisher:
Release Date : 1976
Billy Joe Tatum S Wild Foods Cookbook And Field Guide written by Billy Joe Tatum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
A field reference that includes an illustrated guide identifying 70 wild plants, plus a collection of 350 recipes for serving up the forager's finds.
A Field Guide To Edible Wild Plants Of Eastern And Central North America
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Author : Lee Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 1978
A Field Guide To Edible Wild Plants Of Eastern And Central North America written by Lee Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Nature categories.
Field guide for wild plants by Peterson.
Gather Ye Wild Things
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Author : Susan Tyler Hitchcock
language : en
Publisher: University of Virginia Press
Release Date : 1995
Gather Ye Wild Things written by Susan Tyler Hitchcock and has been published by University of Virginia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
First published in 1980, Gather Ye Wild Things is not a field guide in the strictest sense but rather a meditation on some of the most common and useful plants in North America. The volume's fifty-two brief essays- each focusing on a particular species or subject during a season in which it is likely to come to the would-be gatherer's attention- touch on culinary, medicinal, and cosmetic uses for wildlings.
The Herbalist In The Kitchen
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Author : Gary Allen
language : en
Publisher: University of Illinois Press
Release Date : 2010-10-01
The Herbalist In The Kitchen written by Gary Allen and has been published by University of Illinois Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Cooking categories.
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
North American Cornucopia
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2013-09-23
North American Cornucopia written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
New Hampshire 2010
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Author :
language : en
Publisher: Hunter Publishing, Inc
Release Date :
New Hampshire 2010 written by and has been published by Hunter Publishing, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Southern Food
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Author : John Egerton
language : en
Publisher: Knopf
Release Date : 2014-06-18
Southern Food written by John Egerton and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-18 with Cooking categories.
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Herbs
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Author : Gary Allen
language : en
Publisher: Reaktion Books
Release Date : 2012-05-15
Herbs written by Gary Allen and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
Onions Leeks And Garlic
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Author : Marian Coonse
language : en
Publisher: Texas A&M University Press
Release Date : 1995
Onions Leeks And Garlic written by Marian Coonse and has been published by Texas A&M University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
Edible Forest Gardens Volume I
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Author : Dave Jacke
language : en
Publisher: Chelsea Green Publishing
Release Date : 2005-07-29
Edible Forest Gardens Volume I written by Dave Jacke and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-29 with Gardening categories.
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.