Bioactive Compounds In The Storage Organs Of Plants
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Bioactive Compounds In The Storage Organs Of Plants
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Author : Hosakatte Niranjana Murthy
language : en
Publisher: Springer Nature
Release Date : 2024-03-30
Bioactive Compounds In The Storage Organs Of Plants written by Hosakatte Niranjana Murthy and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-30 with Science categories.
This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.
Bioactive Compounds In The Storage Organs Of Plants
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Author : Hosakatte Niranjana Murthy
language : en
Publisher: Springer
Release Date : 2024-04-18
Bioactive Compounds In The Storage Organs Of Plants written by Hosakatte Niranjana Murthy and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-18 with Science categories.
This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in underground stems, roots, rhizomes, corms, and tubers. They are a key source for both human and animal consumption and are rich in carbohydrates. They are widely used as industrial crops as well. Phytochemicals found in tubers and roots, such as phenolics, terpenoids, and alkaloids, have anti-inflammatory, anti-cancer, hypoglycemic, hypocholesterolemic, and antibacterial properties. Except for common potatoes, sweet potatoes, and cassava, the nutritional and health benefits of many tuberous crops have not yet been adequately investigated. This book sheds new insights into these topics by addressing several plant metabolites found in storage organs, which can be seen as scientifically neglected even though they have a high economic relevance as food and pharmaceutical sources. Divided into 6 parts, this book discusses how bioactive chemicals found in plant storage organs are synthesized and how their bioactive principles are specifically expressed in underground stems, roots, rhizomes, corms, and tubers. Additionally, each chapter includes background information on the plant, its parts, its nutritional makeup, chemical components, and biological functions. Given its breadth, the book appeals to a wide readership, from scholars through graduate and post-graduate students to professionals in the industry.
Sustainable Production Of Root And Tuber Crops
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Author : Ravinder Kumar
language : en
Publisher: Taylor & Francis
Release Date : 2025-06-25
Sustainable Production Of Root And Tuber Crops written by Ravinder Kumar and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-25 with Nature categories.
This book provides a comprehensive overview of the latest research and developments in the field of root and tuber crops from a sustainable production and protection perspective. With a focus on sustainable production methods, the book offers valuable insights and perspectives on how to improve the efficiency and sustainability of root and tuber crop production. This is particularly important given the increasing demand for food security and sustainable agriculture practices globally. The chapters focus on a wide range of production strategies, including soil, nutrient dynamics, nutrient management, fertilizer consumption, and cropping systems, as well as the use of modern farming techniques and technologies. With seed production and supply chains playing critical roles in cash crops like potatoes, a staple food in many countries, the volume also covers healthy seed planting material, low-cost technological intervention for quality seed production, integrated weed management for local and global perspectives, and enhancing the efficiency of small-holder farmers in the Global South. Finally, this book considers the challenges posed by pests and disease management. It describes management methods, as well as the distribution, symptoms and damage, biology, survival, and spread of each pest, and also discusses various environmentally friendly pest management strategies, such as physical, cultural, chemical, biological, host resistance, and integrated methods. This book will be of interest to students and scholars of sustainable agriculture, crop management, and plant sciences.
Microbial Nutraceuticals
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Author : Sudhir Pratap Singh
language : en
Publisher: John Wiley & Sons
Release Date : 2025-07-23
Microbial Nutraceuticals written by Sudhir Pratap Singh and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-23 with Technology & Engineering categories.
An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agriculture In Microbial Nutraceuticals: Products and Processes, a team of distinguished researchers delivers an up-to-date and authoritative discussion of the recent advances in the application of microbial nutraceuticals and their implementation in the health, food, and agriculture sectors. The book begins with an overview of microbial nutraceuticals before moving on to discussions of more specific topics, including microbial cell factories for the production of essential amino acids, microbial production of dietary short-chain fatty acids, and microbial sources for bioactive peptides conferring health benefits. Readers will also find: A thorough introduction to symbiotic products with nutraceutical impact Comprehensive explorations of postbiotic supplements with nutraceutical significance Practical discussions of microbial production of carotenoids Complete treatments of microbial engineering for multivitamin production This book is intended for academics, scientists, and researchers working in the field of microbial nutraceuticals. Additionally, it will benefit professionals working in the agri-biotech industries, as well as graduate and post-graduate students with an interest in the subject.
Breeding Of Ornamental Crops Bulbous Flowers
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Author : Muneeb Ahmad Wani
language : en
Publisher: Springer Nature
Release Date : 2025-03-28
Breeding Of Ornamental Crops Bulbous Flowers written by Muneeb Ahmad Wani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-28 with Science categories.
Flowers and other ornamental plants are used for all social occasions. Consumers' preferences dictate the development of novel flower traits such as fragrance, flower color and shape, early flowering, less water consumption, and long shelf-life. The worldwide floricultural industry is worth over 50 billion Euros and can serve as a component of food security, influence socio-economic development, and generate employment. The ornamental industry is regarded as one of the fastest-growing farm industries. This industry is sustained through novelty, thus there is an increasing demand for plant breeders in both public and private sectors to fulfill consumers’ needs. Biotechnological approaches such as genetic transformation, genomics, nanobiotechnology, and gene editing are well suited for designing custom-made novel traits of flowers benefiting both the ornamental and cosmetic industries. Moreover, micropropagation is well exploited commercially for large-scale plant production along with vertical and digital farming, and artificial intelligence, especially by the floriculture industry. This book focuses on advances in breeding strategies of bulbous flower ornamental plants. Each chapter, contributed by eminent authors, is devoted to an individual ornamental species or a group of related species. It provides an in-depth understanding of modern breeding strategies including traditional methods and biotechnological approaches. Topics covered in each chapter, in relation to the subject species, include current cultivation practices and challenges, germplasm biodiversity and conservation, traditional breeding, molecular breeding, tissue culture applications, genetic engineering and gene editing, mutation breeding, hybridization, and future research directions. Major concepts are illustrated with color photos.
Postbiotics
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Author : Dhanasekaran Dharumadurai
language : en
Publisher: Elsevier
Release Date : 2024-10-09
Postbiotics written by Dhanasekaran Dharumadurai and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-09 with Science categories.
Postbiotics: Health and Industry provides a detailed overview on the fundamentals, biological and therapeutic properties, safety, and application of postbiotics in health and industry. Sections cover the fundamentals of postbiotics, which include insights on probiotic microorganisms, postbiotics, and host–microbe interaction, analysis, and characterization of postbiotics. The book goes on to delve into the different types of postbiotics and their mechanisms. Remaining sections explore various health, pharmaceutical, and industrial applications of postbiotics. - Provides an overview on the separation, characterization, and identification of postbiotics from probiotic microbes - Includes classes of postbiotics and their mechanisms of action - Discusses the safety of postbiotics in humans and animals and the use of multiomics to understand the effect of postbiotics on human physiology - Analyzes existing regulatory framework for postbiotics
Bioactive Phytochemicals In By Products From Leaf Stem Root And Tuber Vegetables
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2025-03-21
Bioactive Phytochemicals In By Products From Leaf Stem Root And Tuber Vegetables written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-21 with Science categories.
This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. Divided into 16 chapters, the book begins with an introduction to the economic significance of biowaste generated from vegetable cultivation and processing, setting the stage for subsequent chapters that cover the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes and their multifaceted applications. Readers will find valuable insights into the valorisation of process by-products from diverse vegetables like cabbage, spinach, watercress, asparagus, celery, kohlrabi, beetroot, carrot, celeriac, turnip, sweet potato, potato and taro. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, " Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables" serves as an indispensable tool for students, scholars, and researchers seeking to expand their knowledge within this field in agricultural and nutritional sciences. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.
Bioactive Phytochemicals In By Products From Bulb Flower And Fruit Vegetables
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Springer Nature
Release Date : 2025-02-28
Bioactive Phytochemicals In By Products From Bulb Flower And Fruit Vegetables written by Mohamed Fawzy Ramadan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-28 with Science categories.
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that pose significant disposal challenges. This book not only addresses these concerns but also underscores the potential of these by-products as sources of value-added phytochemicals, with a focus on the recovery of bioactive phytochemicals and technologically critical secondary metabolites. This book covers vegetable by-products’ economic significance, ecological implications, and their applications spanning nutrition, health, and industry. Divided into 13 chapters, the book offers an overview of the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes. It discusses process by-products of diverse vegetables, including fennel, garlic, onion, artichoke, cauliflower, broccoli, bitter melon, bell pepper, chili pepper, chayote, cucumber, eggplant, green plantain banana, pumpkin and tomato. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, "Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables," serves as an indispensable resource for students, scholars, and researchers seeking to deepen their understanding of this research area. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.
Antioxidant Antidiabetic Agents And Human Health
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Author : Oluwafemi Oguntibeju
language : en
Publisher: BoD – Books on Demand
Release Date : 2014-02-05
Antioxidant Antidiabetic Agents And Human Health written by Oluwafemi Oguntibeju and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-05 with Medical categories.
The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.
Antimicrobials For Sustainable Food Storage
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Author : Naga Raju Maddela
language : en
Publisher: CRC Press
Release Date : 2024-08-13
Antimicrobials For Sustainable Food Storage written by Naga Raju Maddela and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-13 with Technology & Engineering categories.
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients. Interplay of various environmental factors favors the growth of different microorganisms during the food preservation process. Growth of undesirable microorganisms negatively influences the taste, smell, color, and texture of food. Therefore, sustainable food preservation is a challenging issue. Though several chemicals have emerged, inevitable health effects are commonly encountered by food preserve chemicals. Microbial products (nisin, enterocin, pentosin, sakacin, and pediocin) have immense importance in prolonging the shelf life of food substances by controlling food spoilage and pathogenic microbes. Yeasts and cyanobacteria are also potential candidates in the supply of food ingredients with significant antimicrobial properties. However, limited awareness of antimicrobials as food ingredients and the unavailability of a single source of the latest insights on such food ingredients in one place led to the motivation to produce this work. Key Features: Provides insights on natural antimicrobials in food preservation Underlines the importance of sustainable food packaging Offers knowledge on emerging trends in antimicrobial-based food storage Diverse applications are covered in different chapters. This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils, nanomaterials, L-arginine, polyphenols, phaeophyceae, and horchata. There are also chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector and the method for encapsulation of antimicrobials.