Bioactive Food As Dietary Interventions For The Aging Population

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Bioactive Food As Dietary Interventions For The Aging Population

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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23

Bioactive Food As Dietary Interventions For The Aging Population written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Bioactive Food As Dietary Interventions For The Aging Population

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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-22

Bioactive Food As Dietary Interventions For The Aging Population written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Technology & Engineering categories.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. - Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence - Important information for developing research on this rapidly growing population representing an increasingly significant financial burden - Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways

Bioactive Food As Dietary Interventions For Diabetes

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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2019-02-02

Bioactive Food As Dietary Interventions For Diabetes written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-02 with Science categories.

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. - Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes - Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity - Includes updated research on the global epidemic of diabetes - Presents global perspectives and coverage of regional foods

Foods And Dietary Supplements In The Prevention And Treatment Of Disease In Older Adults

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Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2015-01-27

Foods And Dietary Supplements In The Prevention And Treatment Of Disease In Older Adults written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Medical categories.

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. - Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases - Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption - Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients - Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Chocolate In Health And Nutrition

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Author : Ronald Ross Watson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-04

Chocolate In Health And Nutrition written by Ronald Ross Watson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-04 with Medical categories.

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Fruit And Vegetable Phytochemicals

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Author : Elhadi M. Yahia
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-06

Fruit And Vegetable Phytochemicals written by Elhadi M. Yahia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with Technology & Engineering categories.

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Dietary Pattern And Health

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Author : Zumin Shi
language : en
Publisher: MDPI
Release Date : 2018-07-04

Dietary Pattern And Health written by Zumin Shi and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-04 with Health promotion categories.

This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients

Nonvitamin And Nonmineral Nutritional Supplements

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Author : Seyed Mohammad Nabavi
language : en
Publisher: Academic Press
Release Date : 2018-09-28

Nonvitamin And Nonmineral Nutritional Supplements written by Seyed Mohammad Nabavi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-28 with Technology & Engineering categories.

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today's market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. - Provides reliable information on available supplements to inform nutritional practices - Presents each supplement's sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs - Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

Novel Biomaterials For Tissue Engineering 2018

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Author : Emmanuel Stratakis
language : en
Publisher: MDPI
Release Date : 2019-02-05

Novel Biomaterials For Tissue Engineering 2018 written by Emmanuel Stratakis and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Science categories.

This book is a printed edition of the Special Issue "Novel Biomaterials for Tissue Engineering 2018" that was published in IJMS

Advances In Clinical Chemistry

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Author : Gregory S. Makowski
language : en
Publisher: Academic Press
Release Date : 2021-01-14

Advances In Clinical Chemistry written by Gregory S. Makowski and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Science categories.

Advances in Clinical Chemistry, Volume 100, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry, with chapters in this new release focusing on Chimeric RNAs in cancer, Pathophysiologic landscape of osteoarthritis, Advances in lung cancer biomarkers: The role of (metal-) metabolites and selenoproteins, Advances in cerebral palsy biomarkers, Cytokines in psoriasis, Biochemical analysis of oral fluids for disease detection, and more. - Provides the most up-to-date technologies in clinical chemistry and clinical laboratory science - Authored by world renowned clinical laboratory scientists, physicians and research scientists - Presents the international benchmark for novel analytical approaches in the clinical laboratory