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Bioactive Natural Products Detection Isolation And Structural Determination


Bioactive Natural Products Detection Isolation And Structural Determination
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Bioactive Natural Products


Bioactive Natural Products
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Author : Steven M. Colegate
language : en
Publisher: CRC Press
Release Date : 2007-12-14

Bioactive Natural Products written by Steven M. Colegate and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Medical categories.


Following the successful format of the original, this new edition presents applications of the most recent techniques for the detection, isolation, and structural determination of bioactive natural products. It features new case studies and illustrations that demonstrate applications of techniques covered in the book. Complementing as much as replacing the first edition, most of the contributors are new. The text includes updates on chemical extraction, and NMR-based structure determination, and new contributions on liquid chromatography linked with mass and NMR spectroscopy, dereplication approaches, assessment of source material for natural products and novel bioassay development.



Bioactive Natural Products Detection Isolation And Structural Determination


Bioactive Natural Products Detection Isolation And Structural Determination
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Author : Steven M. Colegate
language : en
Publisher: CRC Press
Release Date : 1993-09-29

Bioactive Natural Products Detection Isolation And Structural Determination written by Steven M. Colegate and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-29 with Science categories.


Bioactive Natural Products covers all the aspects of bioactive natural product research from ethnobotanical investigations to modern, technologically assisted isolation and structural determination of active compounds. An internationally selected group of experts share their knowledge of a wide range of bioactivities and chemical compound classes. Topics in the chapters describing the modern application of detection, isolation, and structural determination techniques are strongly supported by chapters detailing and reviewing research involving various classes of bioactivity. Research areas include the immunomodulatory, antiviral, cytotoxic, anti-inflammatory, and insect behavior classes of bioactivity. Extensive referencing throughout the text is helpful to those readers not familiar with this subject and serves as a critical review for more experienced researchers. The book is also excellent for upper division or post-graduate courses.



Natural Products Isolation


Natural Products Isolation
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Author : Richard J. P. Cannell
language : en
Publisher: Springer Science & Business Media
Release Date : 1998

Natural Products Isolation written by Richard J. P. Cannell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Medical categories.


Natural Products Isolation provides a comprehensive introduction to techniques for the extraction and purification of natural products from all biological sources. Geared to scientists with little experience of natural products extraction, but offering even skilled researchers valuable advice and insight, Natural Products Isolation lays the foundation for the potential extractor to isolate natural substances efficiently. Its methods and guidance will almost certainly play a major role in today's natural product discovery and development.



Foodborne Disease Handbook


Foodborne Disease Handbook
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2019-08-08

Foodborne Disease Handbook written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-08 with Technology & Engineering categories.


The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications. The four volumes are composed of 86 chapters, a 22% increase over the 67 chapters of the first edition. Much of the information in the first edition has been carried forward to this new edition because that information is still as reliable and pertinent as it was in 1994. This integration of the older data with the latest research findings gives the reader a secure scientific foundation on which to base important decisions affecting the public‘s health.



Progress In The Chemistry Of Organic Natural Products 124


Progress In The Chemistry Of Organic Natural Products 124
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Author : A. Douglas Kinghorn
language : en
Publisher: Springer Nature
Release Date : 2024-08-05

Progress In The Chemistry Of Organic Natural Products 124 written by A. Douglas Kinghorn and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-05 with Science categories.


This volume presents three chapters discussing a range of topics. Chapter 1 deals with the development of efficient methods for compound dereplication that have been critical in the re-emergence of research on natural products as a source of new drug leads. It describes the main methods of dereplication, which rely on the combined use of large natural product databases and spectral libraries, alongside the information obtained from chromatographic, UV-Vis, MS, and NMR spectroscopic analyses of the samples of interest. Chapter 2 describes 989 plant natural products and their ecological functions in plant-herbivore, plant-microorganism, and plant-plant interactions. These compounds include alkaloids, phenols, terpenoids, and other structural types. The information presented should provide the basis for in-depth research on these plant natural products and their natural functions, and also for their further development and utilization. Chapter 3 focuses on lichens, with each constituting a symbiotic association composed of a primary mycobiont and one or more photobionts living mutualistically. Covered are lichens and their bionts, taxonomic identification, and their chemical constituents as exemplified by what is found in lichen biomes, especially those endemic to North America. Extraction and isolation procedures, as well as updates on dereplication methods using mass spectrometric GNPS and NMR spectroscopic spin network fingerprint procedures, and marker-based techniques to identify lichens are discussed. The isolation and structure elucidation of secondary metabolites of an endolichenic Penicillium species that produces bioactive compounds is described in detail.



Plant Bioactives And Drug Discovery


Plant Bioactives And Drug Discovery
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Author : Valdir Cechinel-Filho
language : en
Publisher: John Wiley & Sons
Release Date : 2012-05-22

Plant Bioactives And Drug Discovery written by Valdir Cechinel-Filho and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Science categories.


An in-depth exploration of the applications of plant bioactive metabolites in drug research and development Highlighting the complexity and applications of plant bioactive metabolites in organic and medicinal chemistry, Plant Bioactives and Drug Discovery: Principles, Practice, and Perspectives provides an in-depth overview of the ways in which plants can inform drug research and development. An edited volume featuring multidisciplinary international contributions from acclaimed scientists researching bioactive natural products, the book provides an incisive overview of one of the most important topics in pharmaceutical studies today. With coverage of strategic methods of natural compound isolation, structural manipulation, natural products in clinical trials, quality control, and more, and featuring case studies on medicinal plants, the book serves as a definitive guide to the field of plant biodiversity as it relates to medicine. In addition, chapters on using natural products as drugs that target specific disease areas, including neurological disorders, inflammation, infectious diseases, and cancer, illustrate the myriad possibilities for therapeutic applications. Wide ranging and comprehensive, Plant Bioactives and Drug Discovery also includes important information on marketing, regulations, intellectual property rights, and academic-industry collaboration as they relate to plant-based drug research, making it an essential resource for advanced students and academic and industry professionals working in biochemical, pharmaceutical, and related fields.



Opportunities For Biotechnology Research And Entrepreneurship


Opportunities For Biotechnology Research And Entrepreneurship
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Author : Sagarika Devi
language : en
Publisher: Bentham Science Publishers
Release Date : 2024-05-29

Opportunities For Biotechnology Research And Entrepreneurship written by Sagarika Devi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Business & Economics categories.


Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.



Medical Geology Of Africa


Medical Geology Of Africa
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Author : Theophilus Clavell Davies
language : en
Publisher: Elsevier
Release Date : 2024-06-14

Medical Geology Of Africa written by Theophilus Clavell Davies and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-14 with Science categories.


Medical Geology of Africa explores the connection between geological materials, processes and the health of humans and animals. The book fosters an improved understanding of the ways in which the geological environment impacts the geographical distribution of health problems and how they contribute to better diagnoses and therapy. Africa's unique geoenvironmental condition gives added relevance to such studies, underlining the need for geoscience and public health students and practitioners to understand new principles and applications. Chapters in the book provide extended enquiry-based investigations and examples that employ real geochemical datasets, epidemiological records, public health statistics and visualizations. - Provides a summary of current research on Medical Geology of Africa - Identifies gaps in knowledge of the role of the geo-environment in deciphering unknown aetiologies - Assembles the most recent literature on current thematic issues, and prescribes directions of future research



Biology Cultivation And Applications Of Mushrooms


Biology Cultivation And Applications Of Mushrooms
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Author : Arun Arya
language : en
Publisher: Springer Nature
Release Date : 2022-03-17

Biology Cultivation And Applications Of Mushrooms written by Arun Arya and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with Technology & Engineering categories.


The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms. ​



Stevia


Stevia
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Author : A. Douglas Kinghorn
language : en
Publisher: CRC Press
Release Date : 2001-11-29

Stevia written by A. Douglas Kinghorn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-29 with Science categories.


Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300 times sweeter than sucrose. This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safety of these compounds has become somewhat controversial in recent years, and a thorough consideration of the pharmacology and biological activity is provided. The final two chapters offer some insight into the various applications of S. rebaudiana extracts and stevioside in Japan and Korea, the two countries with the most extensive use of these food additives at present. Containing numerous up to date references, the book will appeal to a wide segment of the scientific community at all levels, especially those in the fields of natural products, pharmacy, pharmacognosy, plant science, agriculture and the food and beverages industry.