Biochemistry And Physiology Of Nutrition
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Biochemistry And Physiology Of Nutrition
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Author : Geoffrey Bourne
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Biochemistry And Physiology Of Nutrition written by Geoffrey Bourne and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.
Biochemistry And Physiology Of Nutrition
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Author : Geoffrey H. Bourne
language : en
Publisher:
Release Date : 1953
Biochemistry And Physiology Of Nutrition written by Geoffrey H. Bourne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book
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Author : Martha H. Stipanuk
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-04-06
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book written by Martha H. Stipanuk and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Medical categories.
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Biochemical Physiological Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2006
Biochemical Physiological Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.
Biochemical And Physiological Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2000
Biochemical And Physiological Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medical categories.
This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)
Biochemical Physiological And Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher:
Release Date : 2013
Biochemical Physiological And Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with MEDICAL categories.
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for Americans and MyPyramid and their implications for nutrition. An entire chapter devoted to nonessential food components and their health benefits, including dietary supplements and the many possible phytonutrients associated with the decreased risk for chronic diseases. All the latest Dietary Reference Intakes (DRIs) incorporated throughout. Nearly 100 new illustrations to help visually simplify complex biochemical, physiological, and molecular processes and concepts. More extensive information about the sources of nutrients and the amounts contained in typical servings of various foods.
Biochemical And Physiological Aspects Of Human Nutrition
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Author :
language : en
Publisher:
Release Date : 2006
Biochemical And Physiological Aspects Of Human Nutrition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Biochemistry categories.
Biochemical Physiological And Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2013
Biochemical Physiological And Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Biochemistry categories.
This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.
Biochemical Physiological And Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2018-04-30
Biochemical Physiological And Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with Biochemistry categories.
A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
Handbook Of Nutritional Biochemistry
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Author : Sondre Haugen
language : en
Publisher: Nova Biomedical Books
Release Date : 2010
Handbook Of Nutritional Biochemistry written by Sondre Haugen and has been published by Nova Biomedical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.