Biodiversity In Agriculture
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Biodiversity In Agroecosystems
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Author : Wanda W. Collins
language : en
Publisher: CRC Press
Release Date : 1998-08-14
Biodiversity In Agroecosystems written by Wanda W. Collins and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-14 with Technology & Engineering categories.
between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.
Biodiversity And Agriculture
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Author : Jitendra Srivastava
language : en
Publisher: World Bank Publications
Release Date : 1996-01-01
Biodiversity And Agriculture written by Jitendra Srivastava and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Technology & Engineering categories.
Agriculture's vital role in biodiversity conservation and management. Definition of biodiversity. Biodiversity's links to agriculture. Biodiversity and agriculture: on a collision course?. Rationale for the World Bank's involvement in biodiversity management. Biodiversity in the Bank's agricultural and environmental portfolios. Towards a strategy for biodiversity conservation in harmony with agricultural development.
Biodiversity In Agriculture
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer
Release Date : 2023-11-03
Biodiversity In Agriculture written by Kodoth Prabhakaran Nair and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-03 with Science categories.
This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and thriving environment for humanity by protecting, conserving, and augmenting agrobiodiversity. The pedosphere, the outermost layer of the Earth, composed of soil and subject to soil formation processes, is an integral component of biosphere, lying on the interface of the atmosphere, hydrosphere, and lithosphere and a lot more complex in its physicochemical and biological characteristics and functioning and quite distinguishable from that of the above soil-surface terrestrial and aquatic ecosystems. The biotic component of the pedosphere comprises a rich biodiversity of living species, dominated by microorganisms. This book considers and discusses the influences of soil formation processes. This book will be of interest to those engaged in researching biodiversity, agriculture, and crop science.
Managing Biodiversity In Agricultural Ecosystems
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Author : D. I. Jarvis
language : en
Publisher: Columbia University Press
Release Date : 2007-05-29
Managing Biodiversity In Agricultural Ecosystems written by D. I. Jarvis and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-29 with Science categories.
Published in three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. The volume includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels. Chapters cover the assessment and farmer management practices for crop, livestock, aquatic, and associated diversity (such as pollinators and soil microorganisms) in agricultural ecosystems; examine the potential role of diversity in minimizing pest and disease pressures; and present studies that exemplify the potential nutritional, ecosystem service, and financial values of this diversity under changing economic and environmental conditions. The volume contains perspectives that combine the thinking of social and biological scientists. Inappropriate or excessive use of inputs can cause damage to biodiversity within agricultural ecosystems and compromise future productivity. This book features numerous case studies that show how farmers have used alternative approaches to manage biodiversity to enhance the stability, resilience, and productivity of their farms, pointing the way toward improved biodiversity on a global scale. As custodians of the world's agricultural biodiversity, farmers are fully invested in ways to create, sustain, and assist in the evolution and adaptation of a variety of plant and animal species. Thus this text is mandatory reading for conservationists, environmentalists, botanists, zoologists, geneticists, and anyone interested in the health of our ecosystem.
Biodiversity In Agriculture
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Author : Jack Rodney Harlan
language : en
Publisher: Cambridge University Press
Release Date : 2012-02-23
Biodiversity In Agriculture written by Jack Rodney Harlan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-23 with Nature categories.
Brings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
Biodiversity In Agriculture
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Author : Canada. Agriculture and Agri-Food Canada
language : en
Publisher:
Release Date : 1997
Biodiversity In Agriculture written by Canada. Agriculture and Agri-Food Canada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Agricultural conservation categories.
The intent of this action plan is to define Agriculture & Agri-Food Canada's strategy to work with its partners on issues related to biological diversity from an agricultural perspective. These issues include habitat conversion and fragmentation, agricultural practices, wild species at risk, diversity of domesticated species, exotic species, living modified organisms, and atmospheric changes. Activities described are identified under the four main goals of the plan: promote sustainability in agro-ecosystems while respecting natural ecosystems; increase awareness and understanding of biodiversity in agriculture; conserve and facilitate access to genetic resources important to agriculture; and integrate biodiversity conservation objectives in departmental policies, programs, strategies, regulations, and operations. Appendices include highlights of the Convention on Biological Diversity and the Canadian Biodiversity Strategy, examples of departmental biodiversity initiatives, and a glossary.
Routledge Handbook Of Agricultural Biodiversity
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Author : Danny Hunter
language : en
Publisher: Routledge
Release Date : 2017-10-03
Routledge Handbook Of Agricultural Biodiversity written by Danny Hunter and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Nature categories.
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Agrobiodiversity A Training Manual For Farmer Groups In East Africa
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-26
Agrobiodiversity A Training Manual For Farmer Groups In East Africa written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-26 with Technology & Engineering categories.
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Biodiversity And Agricultural Intensification
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Author : Jitendra Srivastava
language : en
Publisher: Washington, DC : The World Bank
Release Date : 1996
Biodiversity And Agricultural Intensification written by Jitendra Srivastava and has been published by Washington, DC : The World Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Business & Economics categories.
Agriculture as friende and foe of biodiversity; Harmonizing biodiversity conservation and agricultural development; Plicy considerations along the interface between biodiversity and agriculture; Effects of land-use systems on the use and conservation of biodiversity; Effects of agricultural development on biodiversity: lessons from iowa; Livestock production systms and the management of domestic animal biodiversity; Biodiversity and the world bank's agricultural portfolio; Toward a strategy for mainstreaming biodiversity in agricultural development.
Biodiversity For Food And Agriculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-11
Biodiversity For Food And Agriculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-11 with Social Science categories.
This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.