Bioletti Pamphlet Collection On Temperance
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Bioletti Pamphlet Collection On Temperance
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Author :
language : en
Publisher:
Release Date : 1841
Bioletti Pamphlet Collection On Temperance written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1841 with categories.
Bioletti Pamphlet Collection On Temperance
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Author :
language : en
Publisher:
Release Date : 1826
Bioletti Pamphlet Collection On Temperance written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1826 with categories.
Guide To Special Collections University Of California Berkeley Library
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Author : Audrey E. Phillips
language : en
Publisher: Metuchen, N.J : The Scarecrow Press
Release Date : 1973
Guide To Special Collections University Of California Berkeley Library written by Audrey E. Phillips and has been published by Metuchen, N.J : The Scarecrow Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Education categories.
The Commercial Directory Of Liverpool And Shipping Guide Afterw The Commercial Directory And Shippers Guide Afterw Fulton S Commercial Directory And Shippers Guide
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Author :
language : en
Publisher:
Release Date : 1871
The Commercial Directory Of Liverpool And Shipping Guide Afterw The Commercial Directory And Shippers Guide Afterw Fulton S Commercial Directory And Shippers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1871 with categories.
Coffee
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Author : Jonathan Morris
language : en
Publisher: Reaktion Books
Release Date : 2018-10-15
Coffee written by Jonathan Morris and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with Cooking categories.
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
A History Of Wine In America Volume 1
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Author : Thomas Pinney
language : en
Publisher: Univ of California Press
Release Date : 2007-09-17
A History Of Wine In America Volume 1 written by Thomas Pinney and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-17 with Cooking categories.
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Wine
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Author : Merton Sandler
language : en
Publisher: CRC Press
Release Date : 2002-12-19
Wine written by Merton Sandler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-19 with Technology & Engineering categories.
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemak
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with History categories.
A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Philosophies Of Art Beauty
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Author : Albert Hofstadter
language : en
Publisher: University of Chicago Press
Release Date : 2009-02-04
Philosophies Of Art Beauty written by Albert Hofstadter and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-04 with Philosophy categories.
This anthology is remarkable not only for the selections themselves, among which the Schelling and the Heidegger essays were translated especially for this volume, but also for the editors' general introduction and the introductory essays for each selection, which make this volume an invaluable aid to the study of the powerful, recurrent ideas concerning art, beauty, critical method, and the nature of representation. Because this collection makes clear the ways in which the philosophy of art relates to and is part of general philosophical positions, it will be an essential sourcebook to students of philosophy, art history, and literary criticism.
Zarathustra S Secret
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Author : Joachim Köhler
language : en
Publisher:
Release Date : 2015-08
Zarathustra S Secret written by Joachim Köhler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08 with categories.
Over a century after his death in 1900, Nietzsche remains a seminal figure in the history of European intellectual life. Celebrated as a liberator by some, maligned as a pernicious influence by others, he was the subject of controversy during his lifetime, pursuing a hedonistic individualism and espousing concepts such as the Superman and the Will to Power until he died, after a decade of institutionalised insanity. In this groundbreaking biography, Joachim Kohler seeks for the first time to understand Nietzsche's philosophy through a reconstruction of his inner life. In a revealing reinterpretation of his letters, diaries and writings, Kohler shows that Nietzsche's suppressed homosexuality, generating a hatred of Christianity and conventional morality, was a central influence on his work and argues that his philosophical position was fundamentally compromised by the concealment of his forbidden sexual desire. Throughout his life, as Kohler demonstrates, the unhappy genius was also plagued by terrible nightmares, stemming from the death of his much-loved father, which led to a profoundly disturbed conscience and an intense of loathing of metaphysics. Seeking to disguise the truth of his innermost torments, Nietzsche contrived the persona of Zarathustra. The story of the great Persian philosopher, Kohler argues, reveals Nietzsche's own suppression and dionysiac liberation, and presents the culmination of his secret yearnings in the new myth of Superman, who in his naked beauty, resembled the gods of classical Greece. Joachim Kohler's books on Nietzsche and on Wagner have been translated into eleven languages.