Biological And Genetic Basis Of Agronomical And Seed Quality Traits In Legumes
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Biological And Genetic Basis Of Agronomical And Seed Quality Traits In Legumes
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Author : Jose C. Jimenez-Lopez
language : en
Publisher: Frontiers Media SA
Release Date : 2022-11-10
Biological And Genetic Basis Of Agronomical And Seed Quality Traits In Legumes written by Jose C. Jimenez-Lopez and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Science categories.
Legumes Research
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Author : Jose C. Jimenez-Lopez
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-10-12
Legumes Research written by Jose C. Jimenez-Lopez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-12 with Technology & Engineering categories.
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Genetic And Genomic Resources Of Grain Legume Improvement
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Author : Mohar Singh
language : en
Publisher: Newnes
Release Date : 2013-07-18
Genetic And Genomic Resources Of Grain Legume Improvement written by Mohar Singh and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Technology & Engineering categories.
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Biology And Breeding Of Food Legumes
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Author : Aditya Pratap
language : en
Publisher: CABI
Release Date : 2011-03-01
Biology And Breeding Of Food Legumes written by Aditya Pratap and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Electronic books categories.
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Broadening The Genetic Base Of Crop Production
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Author : H. David Cooper
language : en
Publisher:
Release Date : 2001
Broadening The Genetic Base Of Crop Production written by H. David Cooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Crops categories.
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.
Legume Crops
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Author : Mirza Hasanuzzaman
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-10-21
Legume Crops written by Mirza Hasanuzzaman and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-21 with Gardening categories.
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
Grain Legumes
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Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27
Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Genetic Characterization Of Yield And Quality Related Traits In Legumes
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Author : Qijiian Song
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-06
Genetic Characterization Of Yield And Quality Related Traits In Legumes written by Qijiian Song and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-06 with Science categories.
Domestication Of Agronomic Traits In Legume Crops
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Author : Gaofeng Zhou
language : en
Publisher: Frontiers Media SA
Release Date : 2021-09-28
Domestication Of Agronomic Traits In Legume Crops written by Gaofeng Zhou and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-28 with Science categories.
Managing Global Genetic Resources
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1993-02-01
Managing Global Genetic Resources written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-02-01 with Technology & Engineering categories.
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.