Bioreactor Implementation In The Agro Food Industries
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Bioreactor Implementation In The Agro Food Industries
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Author : Mohamed Ghoul
language : en
Publisher: John Wiley & Sons
Release Date : 2024-11-25
Bioreactor Implementation In The Agro Food Industries written by Mohamed Ghoul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-25 with Technology & Engineering categories.
The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes. This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike. Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors. The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.
Bioreactor Implementation In The Agro Food Industries
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Author : Mohamed Ghoul
language : en
Publisher: John Wiley & Sons
Release Date : 2025-01-09
Bioreactor Implementation In The Agro Food Industries written by Mohamed Ghoul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-09 with Technology & Engineering categories.
The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes. This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike. Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors. The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.
Safety Health And Welfare In Agriculture And Agro Food Systems
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Author : Marcello Biocca
language : en
Publisher: Springer Nature
Release Date : 2022-03-22
Safety Health And Welfare In Agriculture And Agro Food Systems written by Marcello Biocca and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-22 with Technology & Engineering categories.
This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology, agro-food systems and forestry, as presented by leading international researchers and engineers at the 5th International Conference on Safety, Health and Welfare in Agriculture and Agro-food Systems (SHWA), held in Ragusa, Italy, on September 15-18, 2021. The papers cover a range of topics such as agricultural assistive technologies, machine milking, animal welfare, sustainable livestock farming, work organization and logistic in agro-food supply chain, agricultural instrumentation and equipment, safety and health in building, agriculture 4.0, automation, occupational health, precision farming, effect of landscapes on human health, environmental safety, rural health, agricultural machinery, ROPS, augmented reality and IoT, cyber security. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of sustainable agriculture.
Gases In Agro Food Processes
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Author : Remy Cachon
language : en
Publisher: Academic Press
Release Date : 2019-09-12
Gases In Agro Food Processes written by Remy Cachon and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-12 with Technology & Engineering categories.
Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. - Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes - Presents the application areas of gases in industries and explores the basic principles for each application - Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations - Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends
Value Addition In Agri Food Industry Waste Through Enzyme Technology
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Author : Mohammed Kuddus
language : en
Publisher: Elsevier
Release Date : 2023-02-08
Value Addition In Agri Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-08 with Science categories.
Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Microbial Bioprocessing Of Agri Food Wastes
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Author : Gustavo Molina
language : en
Publisher: CRC Press
Release Date : 2023-04-28
Microbial Bioprocessing Of Agri Food Wastes written by Gustavo Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-28 with Medical categories.
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes • Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials.
Polymeric Membrane Synthesis Modification And Applications
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Author : Chandan Das
language : en
Publisher: CRC Press
Release Date : 2018-10-12
Polymeric Membrane Synthesis Modification And Applications written by Chandan Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-12 with Science categories.
Membranes and membrane separation techniques have grown from a simple laboratory tool to an industrial process with considerable technical and commercial impact. The book deals with both the fundamental concepts of preparation, characterization and modification, practical applications along with recent advancements of electro-spun and phase inverted polymeric membranes. Divided into two parts, part one of this book covers the fundamental concepts and practical applications of novel electro-spun membranes while the latter covers basic concepts and further advancements of the conventional phase inverted membranes extensively. Key Features Covers fundamental concepts and practical applications of electro-spun and phase inverted polymeric membranes Includes general properties, characterization, preparation and modification of polymeric membranes Discusses advanced modification of polymeric membranes (functionalization, grafting) using phase inversion process, and effects of solubility parameter and additives on the phase inversion process Reviews electro-spun membranes for biomedical applications, industrial effluents treatment and removal of water contaminants Explores a separate economic analysis section for the discussed membranes
Trending Topics On Fermented Foods
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Author : José Guilherme Prado Martin
language : en
Publisher: Springer Nature
Release Date : 2024-10-23
Trending Topics On Fermented Foods written by José Guilherme Prado Martin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-23 with Technology & Engineering categories.
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiatives aimed at regulating the production and marketing of fermented foods. Fermentation has been used for thousands of years to produce a variety of foods. In the last decades, research has been increasingly devoted to the study of fermented food’s microbiome, unraveling the main aspects of the ecology of bacteria, fungi, and viruses and their impacts on product quality. Recently, research focused on the functionality of fermented foods, which has shown health benefits associated with their consumption. The science of food fermentation has evolved very quickly, mainly from the development of omic-based approaches widely used in studies around the world. Thus, despite the vast content about the microbiology of bioprocesses used in the production of fermented foods and beverages, novel insights are constantly provided by research in the area.
Sustainable Management Of Agro Food Waste
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Author : Shalini Rai
language : en
Publisher: Elsevier
Release Date : 2024-11-17
Sustainable Management Of Agro Food Waste written by Shalini Rai and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-17 with Technology & Engineering categories.
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry's waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial's, the book presents a range of biotechnological approaches.Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation. - Presents the foundation of agro-food waste management, including green nanotechnology - Includes multiples management techniques and their potential benefits - Explores the proper mechanisms of synthesis for value-added materials and products for use in bioenergy and biofuel
Advanced Technologies In Wastewater Treatment
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Author : Angelo Basile
language : en
Publisher: Elsevier
Release Date : 2023-01-06
Advanced Technologies In Wastewater Treatment written by Angelo Basile and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-06 with Technology & Engineering categories.
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing. - Includes the latest developments on food wastewaters processing - Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production - Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use