Bioresources Technology In Sustainable Agriculture


Bioresources Technology In Sustainable Agriculture
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Bioresources Technology In Sustainable Agriculture


Bioresources Technology In Sustainable Agriculture
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Author : Mohamad Faiz Foong Abdullah
language : en
Publisher: CRC Press
Release Date : 2018-01-31

Bioresources Technology In Sustainable Agriculture written by Mohamad Faiz Foong Abdullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Medical categories.


This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines some of the newest advances, basic tools, and the applications of novel approaches to improve agricultural practices and utilization of bioresources for the enhancement of human life. Highlights include a thorough discussion on various aspects of agricultural modernization through technological advances in information technology, efficient utilization of under-exploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of forensic and genetics approaches for bioresource conservation.



Bioresources Technology For Sustainable Agriculture


Bioresources Technology For Sustainable Agriculture
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Author : Sadasivam Kannaiyan
language : en
Publisher:
Release Date : 1999

Bioresources Technology For Sustainable Agriculture written by Sadasivam Kannaiyan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Technology & Engineering categories.


With reference to India; contributed articles.



Research Trends In Bioresource Management And Technology


Research Trends In Bioresource Management And Technology
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Author : Ratikanta Maiti
language : en
Publisher: American Academic Press
Release Date : 2018-11-01

Research Trends In Bioresource Management And Technology written by Ratikanta Maiti and has been published by American Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-01 with Science categories.


Present world is witnessing drastic changes harshly impacting its bio-resources (plants, animals and organisms) that are considered as natural gift for our livelihood. Global warming, climate change, abiotic and biotic stresses are strangling and challenging the survivability of these resources. It is therefore crucial to manage these resources for making planet Earth more suitable to live. Moreover, there is an utter need to know how climate dynamic and biotic or abiotic factors are influencing on bio-resources and also to frame its sustainable management strategies. This book is the output of the research deliberations at 3rd International Conference on Bio-resource and Stress Management, India; and expert views on contemporary research and management issues in relation to bio-resources and its management. This timely needed uniquely written reference book consists of 29 well-crafted chapters on sustainable land, water and crop management, organic agriculture, climate change and crop productivity, stress management, bio-resource conservation, bio-fortification for nutritional security, agro-techniques, agro-forestry and forest resource management and waste management etc. which certainly will be of great use by the scientists, academician, researches, scholars, students, extension workers, corporate and NGO’s working in these aspects.



Bioresource Utilization And Management


Bioresource Utilization And Management
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Author : Hrudayanath Thatoi
language : en
Publisher: CRC Press
Release Date : 2021-10-14

Bioresource Utilization And Management written by Hrudayanath Thatoi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Nature categories.


The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge. This volume addresses the utilization of bioresources in therapeutics, in biofuel, in agriculture, and in environmental protection. Beginning with the diverse potential applications of bioresources in food, medicine, and cosmetics, the volume goes on to address the various different underutilized bioresources and their sustainable uses. It discusses important advances in biofuel and patents that highlight recent developments that address the energy crises and the continuously fluctuating cost of petroleum. It explores new renewable energy sources from bioresources and their sustainable utilization in the bioenergy and biofuel industry. Several chapters focus on the sustainable utilization of bioresources in the agricultural sector. The volume considers that developing countries have huge agricultural resources that could be employed for production of value-added byproducts for the sustainable development of a bio-based economy. The book discusses efficient use of underexploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of genetics approaches for bioresource conservation and production of value-added products. Further, strategies for the production of biopesticides utilizing bioresources are also discussed.



Bioresource Technology


Bioresource Technology
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Author : Tanveer Bilal Pirzadah
language : en
Publisher: John Wiley & Sons
Release Date : 2022-03-21

Bioresource Technology written by Tanveer Bilal Pirzadah and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-21 with Science categories.


Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.



Bioresources Technology In Sustainable Agriculture


Bioresources Technology In Sustainable Agriculture
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Author : Mohamad Faiz Foong Abdullah
language : en
Publisher: CRC Press
Release Date : 2018-01-31

Bioresources Technology In Sustainable Agriculture written by Mohamad Faiz Foong Abdullah and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Medical categories.


This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines some of the newest advances, basic tools, and the applications of novel approaches to improve agricultural practices and utilization of bioresources for the enhancement of human life. Highlights include a thorough discussion on various aspects of agricultural modernization through technological advances in information technology, efficient utilization of under-exploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of forensic and genetics approaches for bioresource conservation.



Omics Technologies For Sustainable Agriculture And Global Food Security Vol Ii


Omics Technologies For Sustainable Agriculture And Global Food Security Vol Ii
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Author : Anirudh Kumar
language : en
Publisher: Springer Nature
Release Date : 2021-08-05

Omics Technologies For Sustainable Agriculture And Global Food Security Vol Ii written by Anirudh Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-05 with Technology & Engineering categories.


This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.



Biotechnology And Sustainable Agriculture


Biotechnology And Sustainable Agriculture
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Author : Kim Guenther
language : en
Publisher: DIANE Publishing
Release Date : 1994-12

Biotechnology And Sustainable Agriculture written by Kim Guenther and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12 with categories.


Provides an introduction to the literature & debate surrounding the use of biotechnology in sustainable farming systems. Includes 127 citations plus author & subject indexes.



Biotechnology And Sustainable Agriculture


Biotechnology And Sustainable Agriculture
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Author : Kim Guenther
language : en
Publisher:
Release Date : 1994

Biotechnology And Sustainable Agriculture written by Kim Guenther and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Agricultural biotechnology categories.




Current Developments In Biotechnology And Bioengineering


Current Developments In Biotechnology And Bioengineering
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Author : Suresh Kumar Dubey
language : en
Publisher: Elsevier
Release Date : 2016-09-17

Current Developments In Biotechnology And Bioengineering written by Suresh Kumar Dubey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-17 with Science categories.


Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. Highlights recent developments in agriculture due to biotechnology Relates the effect of climate change in agriculture to the development of new crops Describes the application of metabolic engineering in the development of new genetically modified plants