Biotech S Dictionary Of Dairy Science
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Biotech S Dictionary Of Dairy Science
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Author : Dinesh Arora
language : en
Publisher: Daya Books
Release Date : 2006
Biotech S Dictionary Of Dairy Science written by Dinesh Arora and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Technology & Engineering categories.
Dairy Science Is A Branch Of Agriculture That Includes Breeding, Raising And Utilisation Of Dairy Animals, Primarily Cows, For The Production Of Milk And Various Dairy Products Processed From It. Ninety Percent Of The World S Milk Is Obtained From Cows. The Remainder Comes From Goats, Buffaloes, Sheep, Reindeer, Yaks And Other Ruminants. The Development Of Modern Dairying Began In 1850. It Has Been Accelerated By The Growth Of Urban Markets And By Scientific, Technological And Economic Factors. Traditional Small-Scale Dairy Forms Have Increasingly Been Replaced By Larger Operations With Herbs Of 1000 Cows Or More. The Factory System Of Possessing Milk Was Developed In The Middle Of The 19Th Century. At The Same Time, The Method Of Concentrating Milk And Sealing It In Containers In Sterile Condition Was Developed. Over The Years A Number Of Researches And Discoveries Have Rendered Groundbreaking Theories To The Field Of Dairy Science. Biotech S Dictionary Of Dairy Science Presents Extensive Information Regarding Various Old And New Concepts Related To Dairy Science.
Biotech S Dictionary Of Dairy Science
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Author : Dinesh Arora
language : en
Publisher:
Release Date : 2006
Biotech S Dictionary Of Dairy Science written by Dinesh Arora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Biotech S Dictionary Of Animal Husbandry
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Author : Dinesh Arora
language : en
Publisher: Daya Books
Release Date : 2005
Biotech S Dictionary Of Animal Husbandry written by Dinesh Arora and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
Animal Husbandry Is Not Longer The Despised Preserve Of Poor Farmers And Villagers. It Is Now A Big Business With The Formation Of Milk Cooperatives And Use Of Milk Preservative Devices. And When A Business Grows In Scope, The Knowledge Input Required For It Also Grows. Hence This Dictionary. In This Dictionary, We Seek To Provide A Compendium Of Various Kinds Of Diseases That Afflict Cattle, Medicine That Are Found Most Useful In Treating Them, The Varieties Of Cattle And Goats, Artificial Insemination, Do S And Don T Of Diets Of Cattle And Many Other Topics That Managers And Owners Of Dairies Will Find Useful. An Attempt Has Been Made To Give Definitions In The Clearest Possible Terms. We Hope To Reach Out To Students As Well Who Are Making A Scientific Study Of Animal Husbandry.
Dictionary Of Dairy Science
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Author :
language : en
Publisher:
Release Date : 2014
Dictionary Of Dairy Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
The Supplement To A Dictionary Of Dairying
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Author : Jessica Gwyn Davis
language : en
Publisher:
Release Date : 1965
The Supplement To A Dictionary Of Dairying written by Jessica Gwyn Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Dairy Processing Advanced Research To Applications
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Author : Jagrani Minj
language : en
Publisher: Springer Nature
Release Date : 2020-04-10
Dairy Processing Advanced Research To Applications written by Jagrani Minj and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-10 with Technology & Engineering categories.
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
A Dictionary Of Dairying
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Author : John Gilbert Davis
language : en
Publisher:
Release Date : 1965
A Dictionary Of Dairying written by John Gilbert Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Dairying categories.
Milk Composition Production And Biotechnology
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Author : R. A. S. Welch
language : en
Publisher: Cabi
Release Date : 1997
Milk Composition Production And Biotechnology written by R. A. S. Welch and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996, and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
The Supplement To A Dictionary Of Dairying
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Author : John Gilbert Davis
language : en
Publisher:
Release Date : 1965
The Supplement To A Dictionary Of Dairying written by John Gilbert Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Dairying categories.