Encyclopedia Of Dairy Sciences
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Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : John W. Fuquay
language : en
Publisher:
Release Date : 2011
Encyclopedia Of Dairy Sciences written by John W. Fuquay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dairy farming categories.
Provides information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
Encyclopedia Of Milk Production Volume I Animal Health And Nutrition
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Author : Christian Snider
language : en
Publisher:
Release Date : 2015-02-12
Encyclopedia Of Milk Production Volume I Animal Health And Nutrition written by Christian Snider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Dairy cattle categories.
This book is aimed at presenting new developments in knowledge related to milk production. It is dedicated to detailed analysis of various fields with aspects of genetics factors and the molecular and cellular mechanisms, animal supervision, nutrition and husbandry. This book will prove to be beneficial for students, researchers, teaching staff and practicing professionals associated with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and related fields. There are extensive references in this book which will help readers in future endeavors regarding the developments in this field.
Encyclopaedia Of Dairy Science And Technology
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Author : Saurav Singh
language : en
Publisher:
Release Date : 2013
Encyclopaedia Of Dairy Science And Technology written by Saurav Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Dairy processing categories.
Encyclopedia Of Milk Production Volume Ii Animal Health And Management
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Author : Christian Snider
language : en
Publisher:
Release Date : 2015-02-12
Encyclopedia Of Milk Production Volume Ii Animal Health And Management written by Christian Snider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-12 with Dairy cattle categories.
This book deals with various aspects related to dairy production including animal nutrition, supervision, breeding and their health. It presents first-hand experience of experts and scientific style of interpreting and integrating available data with their own views. This book will be beneficial for students, researchers, and practitioners engaged in dairy science, animal science, nutrition, physiology, veterinary medicine and other related fields. There are extensive discussions in the book which will be of great help to readers for future references regarding the latest developments in this field.
Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2021-10-06
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-06 with Science categories.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area. Comprehensive and authoritative introductory articles on all aspects of dairy science from on-farm aspects, to processing, to consumers Content is written and edited by leading authorities from across the globe making this the go-to foundational reference in the dairy science community Articles are intuitively and meticulously organized into 9 coherent sections on key topics, making it easier for the reader to access relevant information quickly
Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products
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Author : Joseph A. Kurmann
language : en
Publisher: Springer Science & Business Media
Release Date : 1992-10-31
Encyclopedia Of Fermented Fresh Milk Products An International Inventory Of Fermented Milk Cream Buttermilk Whey And Related Products written by Joseph A. Kurmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-31 with Technology & Engineering categories.
This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.