Encyclopedia Of Dairy Sciences
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Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Science categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Encyclopedia Of Dairy Sciences 2nd Edition Four Volume Set
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Author : John W Fuquay
language : en
Publisher: Academic Press
Release Date : 2011-05-20
Encyclopedia Of Dairy Sciences 2nd Edition Four Volume Set written by John W Fuquay and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-20 with categories.
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new editionincludes informationon the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. *Fully reviewed, revised and updated with the latest developments in Dairy Science *Full color inserts in each volume illustrate key concepts *Extended index for easily locating information"
Encyclopedia Of Dairy Sciences
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Author : John W. Fuquay
language : en
Publisher:
Release Date : 2011
Encyclopedia Of Dairy Sciences written by John W. Fuquay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Dairy farming categories.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Dairy Sciences
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Author : Hubert Roginski
language : en
Publisher:
Release Date : 2003
Encyclopedia Of Dairy Sciences written by Hubert Roginski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Encyclopedia Of Animal Science Two Volume Set
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Author : Wilson G. Pond
language : en
Publisher: CRC Press
Release Date : 2018-10-08
Encyclopedia Of Animal Science Two Volume Set written by Wilson G. Pond and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-08 with Nature categories.
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Advanced Dairy Science And Technology
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Author : Trevor Britz
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Advanced Dairy Science And Technology written by Trevor Britz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Technology & Engineering categories.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Milk And Dairy Products In Human Nutrition
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09
Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.