Biotechnological And Genomic Approaches For Enhancing Agronomic Performance Of Crops
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Biotechnological And Genomic Approaches For Enhancing Agronomic Performance Of Crops
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Author : Sreepriya Pramod
language : en
Publisher: Frontiers Media SA
Release Date : 2023-04-05
Biotechnological And Genomic Approaches For Enhancing Agronomic Performance Of Crops written by Sreepriya Pramod and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-05 with Science categories.
Agricultural Biotechnology For Improving Crop Productivity And Stress Tolerance
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Author : Abeer Abdul-Kadhim Faleh Mahdi, Amal Hasan Naghmash Al-Qarawee, Athraa Ali Qasim Abd al-Badiri, Saja Hasan Sarmk Hassan Al-Ghazi, Mohammed Ali Raheem Mohammed al_Khalidi
language : en
Publisher: RK Publication
Release Date : 2025-07-30
Agricultural Biotechnology For Improving Crop Productivity And Stress Tolerance written by Abeer Abdul-Kadhim Faleh Mahdi, Amal Hasan Naghmash Al-Qarawee, Athraa Ali Qasim Abd al-Badiri, Saja Hasan Sarmk Hassan Al-Ghazi, Mohammed Ali Raheem Mohammed al_Khalidi and has been published by RK Publication this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Technology & Engineering categories.
This book explores cutting-edge advancements in agricultural biotechnology, focusing on genetic engineering, molecular breeding, and biotechnological tools to enhance crop productivity and stress tolerance. It highlights strategies to address challenges of climate change, pests, and resource scarcity, offering sustainable solutions for food security and agricultural resilience in diverse ecosystems.
Harnessing Crop Biofortification For Sustainable Agriculture
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Author : Siddharth Tiwari
language : en
Publisher: Springer Nature
Release Date : 2024-08-31
Harnessing Crop Biofortification For Sustainable Agriculture written by Siddharth Tiwari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-31 with Technology & Engineering categories.
This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.
Industrial Crops Improvement
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Author : Nitish Kumar
language : en
Publisher: Springer Nature
Release Date : 2025-01-24
Industrial Crops Improvement written by Nitish Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-24 with Science categories.
This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops. The growth of the industrial crop sector has become a widespread global phenomenon that helps rural livelihoods and propels economic development. Contrary to staple crops, industrial crops are cultivated with the intention of being sold for a high profit. Industrial crops are a crucial component of plans to increase food security because they offer the required stability during periods of economic or climatic crises. In order to maintain their livelihood and food security, many farm households balance the advantages and disadvantages of producing food crops and industrial crops. Avoiding land-use rivalry with crops grown for food and feed production is crucial when considering growing industrial crops on agricultural soils. The past several years have seen a rise in the awareness of scholars and decision-makers regarding the immediate and long-term effects of climatic variables on economic, food security, social, and political results. In order to sustain food production with more climate-resilient crops for future generations, genetic variety, both natural and artificial, is crucial. Therefore, addressing the problem of finding a compromise between increasing crop production under a specific set of conditions and reducing the chance of crop failure when conditions change is important and difficult. An assortment of meteorological conditions is used to grow industrial crops. Many are subsistence farmers who run extremely tiny farms with very little agricultural input to produce products that can be sold. It is a significant problem to preserve the variety of these crops and handle all crop culture-related difficulties. By offering the knowledge required to minimize the dangers of industrial crop breeding through managing genetic diversity, the author believe that this book will primarily address a need that has not yet been met in this and other grower groups.
Biocatalysis And Agricultural Biotechnology
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Author : Ching T. Hou
language : en
Publisher: CRC Press
Release Date : 2009-04-27
Biocatalysis And Agricultural Biotechnology written by Ching T. Hou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-27 with Medical categories.
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Mastering Biotechnology Unveiling The Secrets Of Genetic Engineering
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Author : Dominic Front
language : en
Publisher: Richards Education
Release Date :
Mastering Biotechnology Unveiling The Secrets Of Genetic Engineering written by Dominic Front and has been published by Richards Education this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
Unlock the boundless potential of biotechnology with "Mastering Biotechnology: Unveiling the Secrets of Genetic Engineering." This comprehensive guide navigates readers through the intricate realms of genetic manipulation, molecular biology, and bioprocessing, offering a treasure trove of knowledge essential for aspiring biotechnologists and seasoned professionals alike. From unraveling the mysteries of DNA to harnessing the power of synthetic biology, each chapter delves into key concepts and cutting-edge techniques, providing a roadmap to mastering the intricate tools of the trade. Explore the frontiers of agricultural innovation, delve into the realms of medical breakthroughs, and discover how biotechnology is reshaping our world, from the laboratory bench to the global marketplace. With a keen eye on ethical considerations and societal impacts, "Mastering Biotechnology" is more than a guidebook—it's a beacon of insight into the ethical, legal, and social dimensions of biotechnological advancement. Whether you're a student, researcher, or industry professional, embark on a journey of discovery and empowerment with this indispensable companion to the fascinating world of biotechnology.
Current Developments In Biotechnology And Bioengineering
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Author : Suresh Kumar Dubey
language : en
Publisher: Elsevier
Release Date : 2016-09-17
Current Developments In Biotechnology And Bioengineering written by Suresh Kumar Dubey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-17 with Science categories.
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases. - Highlights recent developments in agriculture due to biotechnology - Relates the effect of climate change in agriculture to the development of new crops - Describes the application of metabolic engineering in the development of new genetically modified plants
Biotechnology And Genetic Engineering
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Author : Willy Gibson & Clem Koch
language : en
Publisher: Scientific e-Resources
Release Date : 2019-11-07
Biotechnology And Genetic Engineering written by Willy Gibson & Clem Koch and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with categories.
Biotechnology and Genetic Engineering is an important reference tool for students, teachers, physicians, science and technical writers, and anyone looking for a concise source of current information on this fast-breaking field. Biotechnology is the study of science which have discussed over many years but on the other hand, Genetic Engineering is the premature and young branch of science which has many milestones to achieve. Biotechnology deals with a set of biological techniques developed through basic research and now applied to research and product development. It is the means or way of manipulating life forms (organisms) to provide desirable products for man's use. For example, beekeeping and cattle breeding could be considered to be biotechnology related endeavors. Basically, Genetic Engineering is the modern modification and subspecialty of the branch of science called biotechnology. It deals and concerned with the specific and targeted modifications of the genetic material of bacteria and plants to stimulate them synthesize or biosynthesize desired products, Genetic Engineering is helping a lot to attain the results which are so much beneficial and helpful to the mankind, either it implies the genetic engineering of plants or animals or to microbes to help and improve the quality and quantity of food sometimes. Production associated with food items as well as drugs continues to be the principle exercise carried out by means of genetic engineering. This book covers all of the fundamental principles of the modern topics and has been presented in a very simple manner for self-study and provides comprehensive coverage of the standard topics.
Biotechnology Innovations And Sustainability For Zero Hunger
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Author : Ranbir Chander Sobti
language : en
Publisher: CRC Press
Release Date : 2025-07-30
Biotechnology Innovations And Sustainability For Zero Hunger written by Ranbir Chander Sobti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Technology & Engineering categories.
This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability. Key Features: Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hunger Discusses various crop improvement techniques, including genetic engineering and genetically modified organisms Focuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and quality Presents a detailed discussion of crop protection strategies and disease resistance mechanisms Provides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meat Examines the application of biotechnological techniques in developing innovative food systems for reducing food waste
Biotechnology Of Major Cereals
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Author : Huw D Jones
language : en
Publisher: CABI
Release Date : 2016-09-30
Biotechnology Of Major Cereals written by Huw D Jones and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Science categories.
Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.