Biotechnological Progress And Beverage Consumption
DOWNLOAD
Download Biotechnological Progress And Beverage Consumption PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Biotechnological Progress And Beverage Consumption book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Biotechnological Progress And Beverage Consumption
DOWNLOAD
Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2019-09-17
Biotechnological Progress And Beverage Consumption written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Technology & Engineering categories.
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. - Provides technical aspects of bioprocesses for a deeper understanding of product creation - Presents modeling and simulation examples for quality control and safety of fermented beverages - Includes research methods and analysis to improve product development including texture and flavor
Biotechnological Progress And Beverage Consumption
DOWNLOAD
Author : Alexandru Mihai Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2020
Biotechnological Progress And Beverage Consumption written by Alexandru Mihai Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Beverage industry categories.
Biotechnological Progress And Beverage Consumption Volume 19
DOWNLOAD
Author : Alexandru Mihai Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2020
Biotechnological Progress And Beverage Consumption Volume 19 written by Alexandru Mihai Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Food Microbial Sustainability
DOWNLOAD
Author : Arun Karnwal
language : en
Publisher: Springer Nature
Release Date : 2023-09-23
Food Microbial Sustainability written by Arun Karnwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-23 with Science categories.
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
Innovative Advancements In Biotechnology
DOWNLOAD
Author : Vibha Rani
language : en
Publisher: Springer Nature
Release Date : 2025-02-15
Innovative Advancements In Biotechnology written by Vibha Rani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-15 with Science categories.
This book offers us to bring different aspects of biotechnology like medical biotechnology, environmental biotechnology, computational advancements in biomedical engineers, innovation in natural product studies etc. to single platform. The ever-evolving nature of Biotechnology and Bioinformatics has resulted in an exponential increase in industry-wide innovation and advent of novel technologies. This has particularly been evident in the last couple of years which saw a boom in number of ongoing research projects and a considerable increase in their funding. Whether it has been the expedited development of mRNA vaccines or the breakthroughs in the domain of biosensors, the pace and degree of innovation has been at an unprecedented level. The proposal will help us in understanding the different novel techniques, their applications in various biological domains. Different opinions can lead to the start of new multidisciplinary ideas. Brainstorming discussions will help in opening the closed barriers of human mind.
Trends And Innovations In Energetic Sources Functional Compounds And Biotechnology
DOWNLOAD
Author : Carlton A. Taft
language : en
Publisher: Springer Nature
Release Date : 2023-11-30
Trends And Innovations In Energetic Sources Functional Compounds And Biotechnology written by Carlton A. Taft and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Technology & Engineering categories.
This book offers a roadmap to the future, addressing pressing challenges such as energy sustainability, environmental preservation, and advancements in biotechnology and pharmaceuticals. From the exploration of novel perovskite materials for environmental NO reduction to the development of game-changing biotechnological strategies for simultaneous CO2 capture and H2S conversion, this book spans a diverse range of topics. The content dives into the realms of artificial intelligence, nanotechnology, and state-of-the-art photovoltaic solar cells. The chapters explore the potential of psychedelic substances for treating mental disorders and the use of computational tools in pesticide development. Moreover, the reader can uncover the secrets of copaiba tree oil-resin active ingredients with multifaceted medicinal properties and the application of electrical current in alcoholic fermentation. With contributions from esteemed researchers, this book offers insights into the forefront of scientific progress.
Biofuels And Biorefining
DOWNLOAD
Author : Fernando Israel Gomez Castro
language : en
Publisher: Elsevier
Release Date : 2022-05-26
Biofuels And Biorefining written by Fernando Israel Gomez Castro and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Science categories.
Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can be used, the main processing technologies and their commercial potential, and a description of the concept of biorefinery and the opportunities offered by this approach. Each chapter is supported by industry case studies covering the development of each product, fuel type, and biorefinery. This book provides an integrated approach to biofuels production and process intensification that will be useful to researchers involved in all aspects of bioenergy, particularly those interested in cost reduction, environmental impact and enhanced production. - Includes all fundamental concepts related to the production of biofuels and value-added products from biomass - Provides a comprehensive biorefinery scheme that addresses all biofuel types (liquid, solid and gaseous) and related bio-based products - Presents state-of-the-art information on production processes - Covers all required information for the modeling and economical assessment of biofuels production in single process or under a biorefinery scheme
New Advances In Saccharomyces
DOWNLOAD
Author : Antonio Morata
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-02-07
New Advances In Saccharomyces written by Antonio Morata and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Technology & Engineering categories.
New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.
Plant Biotechnology And Sustainable Agriculture
DOWNLOAD
Author : Tariq Aftab
language : en
Publisher: CABI
Release Date : 2025-08-08
Plant Biotechnology And Sustainable Agriculture written by Tariq Aftab and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-08 with Science categories.
Plant biotechnology offers an array of powerful tools and techniques that can revolutionize the way we cultivate crops, enhance their nutritional value, and address critical challenges such as climate change, pests, and limited resources. Through understanding the genetic makeup of plants and manipulating it using scientific techniques, we can develop crops that are more resistant to pests and diseases, more tolerant of abiotic stresses such as drought and salinity, and more nutritious. Ultimately this helps us to produce more food with fewer resources and less environmental impact. As the global population continues to grow, the need for sustainable and efficient agricultural practices becomes increasingly pressing. This book describes the latest advances in genetic engineering, molecular biology, and stress physiology, and explores the ethical and regulatory considerations that underpin this transformative science.
Recent Advances In Food Biotechnology
DOWNLOAD
Author : Ajay Kumar
language : en
Publisher: Springer Nature
Release Date : 2022-06-24
Recent Advances In Food Biotechnology written by Ajay Kumar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-24 with Technology & Engineering categories.
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.