Biotechnology And The New Agricultural Revolution
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Biotechnology And The New Agricultural Revolution
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Author : Joseph J Molnar
language : en
Publisher: CRC Press
Release Date : 2019-05-20
Biotechnology And The New Agricultural Revolution written by Joseph J Molnar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-20 with Science categories.
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "Green Revolution" in the offing. This book examines the impact of such developments on agricultural institutions, agribusiness, and farmers: What happens when a fundamenta
Biotechnology And The New Agricultural Revolution
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Author : J. J. Molnar
language : en
Publisher:
Release Date : 1989
Biotechnology And The New Agricultural Revolution written by J. J. Molnar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Introduction To Biotechnology
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Author : Ray V. Herren
language : en
Publisher: Cengage Learning
Release Date : 2012-01-01
Introduction To Biotechnology written by Ray V. Herren and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Agricultural biotechnology categories.
INTRODUCTION TO BIOTECHNOLOGY: AN AGRICULTURAL REVOLUTION, International Edition offers a thorough introduction to biotechnology and the ways it has revolutionized modern agriculture. This newly updated text provides a solid grounding in core biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. The text's in-depth coverage includes essential topics such as cell functions, genetics, biotechnology applications, and biotech careers, as well as a thoughtful and balanced examination of controversial issues such as genetic engineering, genetically modified organisms, cloning, and potential dangers to humans and the environment. Building on the text's proven strengths, the Second Edition features a stronger emphasis on the science and math of biotechnology, updated content to reflect the latest trends and technology, and new lab exercises to reinforce key concepts and help students master the tools and techniques they will need to succeed in biotech careers.
Food Inc
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Author : Peter Pringle
language : en
Publisher: Simon and Schuster
Release Date : 2010-05-11
Food Inc written by Peter Pringle and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-11 with Science categories.
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.
Lords Of The Harvest
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Author : Dan Charles
language : en
Publisher: Hachette UK
Release Date : 2008-08-04
Lords Of The Harvest written by Dan Charles and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-04 with History categories.
Once confined to the research laboratory, the genetic engineering of plants is now a big business that is changing the face of modern agriculture. Giant corporations are creating designer crops with strange powers-from cholesterol-reducing soybeans to plants that act as miniature drug factories, churning out everything from vaccines to insulin. They promise great benefits: better health for consumers, more productive agriculture-even an end to world hunger. But the vision has a dark side, one of profit-driven tampering with life and the possible destruction of entire ecosystems. In Lords of the Harvest, Daniel Charles takes us deep inside research labs, farm sheds, and corporate boardrooms to reveal the hidden story behind this agricultural revolution. He tells how a handful of scientists at Monsanto drove biotechnology from the lab into the field, and how the company's opponents are fighting back with every tool available to them, including the cynical manipulation of public fears. A dramatic account of boundless ambition, political intrigue, and the quest for knowledge, Lords of the Harvest is ultimately a story of idealism and of conflicting dreams about the shape of a better world.
Introduction To Biotechnology
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Author : Ray V Herren
language : en
Publisher: Cengage Learning
Release Date : 2012-01-01
Introduction To Biotechnology written by Ray V Herren and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Science categories.
INTRODUCTION TO BIOTECHNOLOGY: AN AGRICULTURAL REVOLUTION offers a thorough introduction to biotechnology and the ways it has revolutionized modern agriculture. This newly updated text provides a solid grounding in core biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. The text's in-depth coverage includes essential topics such as cell functions, genetics, biotechnology applications, and biotech careers, as well as a thoughtful and balanced examination of controversial issues such as genetic engineering, genetically modified organisms, cloning, and potential dangers to humans and the environment. Building on the text's proven strengths, the Second Edition features a stronger emphasis on the science and math of biotechnology, updated content to reflect the latest trends and technology, and new lab exercises to reinforce key concepts and help students master the tools and techniques they will need to succeed in biotech careers. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
The Agricultural Revolution Of The 20th Century
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Author : Don Paarlberg
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
The Agricultural Revolution Of The 20th Century written by Don Paarlberg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.
The Future Of Genetically Modified Crops
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Author : Felicia Wu
language : en
Publisher: Rand Corporation
Release Date : 2004-08-13
The Future Of Genetically Modified Crops written by Felicia Wu and has been published by Rand Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-13 with Technology & Engineering categories.
The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Biotechnology And The Future Of World Agriculture
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Author : Henk Hobbelink
language : en
Publisher: Zed Books
Release Date : 1991
Biotechnology And The Future Of World Agriculture written by Henk Hobbelink and has been published by Zed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
This book deals with the technologies that make the commodification of the genetic ("fourth") resource possible and it discusses how these technologies affect agriculture, especially in developing countries
Contesting Africa S New Green Revolution
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Author : Jacqueline Ignatova
language : en
Publisher:
Release Date : 2021
Contesting Africa S New Green Revolution written by Jacqueline Ignatova and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Agriculture categories.
"Genetically modified crops have become a key element of development strategies across the global South, despite remaining deeply controversial. Proponents hail them as an example of 'pro-poor' innovation, while critics regard them as a threat to food sovereignty and the environment. The promotion of biotechnology is an integral part of 'new Green Revolution for Africa' interventions and is also intimately linked to the rise of 'philanthrocapitalism,' which advances business solutions to address the problem of poverty. Through interviews with farmers, policymakers and agricultural scientists, Jacqueline Ignatova shows how efforts to transform the seed sector in northern Ghana-one of the key laboratories of this 'new Green Revolution'-may serve to exacerbate the inequality it was notionally intended to address. But she also argues that its effects in Ghana have been far more complex than either side of the debate has acknowledged, with local farmers proving adept at blending traditional and modern agricultural methods that subvert the interests of global agribusiness."--