Biotechnology Genetic Engineering For Crop Plant Improvement


Biotechnology Genetic Engineering For Crop Plant Improvement
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Applications Of Genetic Engineering To Crop Improvement


Applications Of Genetic Engineering To Crop Improvement
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Author : G.B. Collins
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Applications Of Genetic Engineering To Crop Improvement written by G.B. Collins and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized through the application of plant breeding techniques to a diverse array of genetically controlled traits. Such highly effective breeding procedures will continue to be the primary method employed for the development of new crop cultivars; however, new techniques in cell and molecular biology will provide additional approaches for genetic modification. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement. These genetic engineering techniques should offer unique opportunities to alter the genetic makeup of crops if applied to existing breeding procedures. Many questions must be answered in order to identify specific applications of these new technologies. This search for applications will require input from plant scientists working on various aspects of crop improvement. This volume is intended to assess the interrelationships between conventional plant breeding and genetic engineering.



Biotechnology Genetic Engineering For Crop Plant Improvement


Biotechnology Genetic Engineering For Crop Plant Improvement
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Author : Lara Wiggert
language : en
Publisher:
Release Date : 1993

Biotechnology Genetic Engineering For Crop Plant Improvement written by Lara Wiggert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Crops categories.




Biotechnology Genetic Engineering For Crop Plant Improvement


Biotechnology Genetic Engineering For Crop Plant Improvement
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Author : Robert D. Warmbrodt
language : en
Publisher:
Release Date : 1992

Biotechnology Genetic Engineering For Crop Plant Improvement written by Robert D. Warmbrodt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Crops categories.




Biotechnology


Biotechnology
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Author : Robert Warmbrodt
language : en
Publisher: DIANE Publishing
Release Date : 1995-08

Biotechnology written by Robert Warmbrodt and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08 with categories.


405 citations on the topic of biotechnology - crop plant improvement, genetics, engineering, DNA, biotechnology, etc. Most citations have abstracts. Contains author and subject indices.



Genetic Engineering Of Plants For Crop Improvement


Genetic Engineering Of Plants For Crop Improvement
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Author : Rup Lal
language : en
Publisher: CRC Press
Release Date : 2020-01-31

Genetic Engineering Of Plants For Crop Improvement written by Rup Lal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-31 with Science categories.


Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial opportunities for transgenic plants. Topics covered include Agrobacterium-mediated transformations, the use of electroporation, PEG-mediated transformation, microinjection, the microprojectile bombardment method, and the electrical discharge particle acceleration method. A concise account of the resistance of transgenic plants to insect attack, viral infection, and herbicides has also been provided. Possibilities for genetic manipulation for proteins that have superior nutritional properties are discussed, and a brief account of tests confirming the safety and commercial validity of transgenic plants is included. A valuable source of information for researchers and students in plant biotechnology, plant gene manipulation, molecular biology, and all areas of the life sciences.



Biotechnology Genetic Engineering For Crop Plant Improvement


Biotechnology Genetic Engineering For Crop Plant Improvement
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Author : Robert D. Warmbrodt
language : en
Publisher:
Release Date : 1991

Biotechnology Genetic Engineering For Crop Plant Improvement written by Robert D. Warmbrodt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Crops categories.




Biotechnology And Crop Improvement


Biotechnology And Crop Improvement
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Author : Nitish Kumar
language : en
Publisher: CRC Press
Release Date : 2022-09-14

Biotechnology And Crop Improvement written by Nitish Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-14 with Science categories.


Biotechnology and Crop Improvement The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in biotechnology, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenic, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. Biotechnology and Crop Improvement: Tissue Culture and Transgenic Approaches focuses on important field crops to highlight germplasm enhancement for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits and improved tolerance to increasing temperature and introduces significant recent achievements in crop improvement using methods such as micropropagation, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture, and compressing the breeding cycle for accelerated breeding and early release of crop varieties. Plant biotechnology has now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenic now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. Development of transgenic crop plants, their utilization for improved agriculture, health, ecology and environment and their socio-political impacts are currently important fields in education, research, and industry and also of interest to policy makers, social activists and regulatory and funding agencies. This work prepared with a class-room approach on this multidisciplinary subject will fill an existing gap and meet the requirements of such a broad section of readers. It describes the recent biotechnological advancement and developments in plant tissue culture and transgenic. Plant tissue culture techniques such as such as micropropagation, regeneration, somaclonal variation, somatic embryogenesis, anther/pollen/embryo culture are discussed for genetic improvement of crop plant. Transgenic techniques are discussed for developing resistance to newly emerging diseases, pests, nutrient- and water-use efficiency, root traits, and improved tolerance to increasing temperature. Key Features Shows the importance of plant tissue culture and transgenic technology on plant biology research and its application to agricultural production Provides insight into what may lie ahead in this rapidly expanding area of plant research and development Contains contributions from major leaders in the field of plant tissue culture and transgenic technology This book is devoted to topics with references at both graduate and postgraduate levels. The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. The processes and methods used to genetically engineer plants for agricultural, environmental, and industrial purposes along with bioethical and biosafety issues of the technology are vividly described in the book.



Genetic Engineering Of Plants


Genetic Engineering Of Plants
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1984-02-01

Genetic Engineering Of Plants written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-02-01 with Science categories.


"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."



Molecular Approaches To Crop Improvement


Molecular Approaches To Crop Improvement
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Author : Elizabeth S. Dennis
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Molecular Approaches To Crop Improvement written by Elizabeth S. Dennis and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.



Plants Genes And Crop Biotechnology


Plants Genes And Crop Biotechnology
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Author : Maarten J. Chrispeels
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2003

Plants Genes And Crop Biotechnology written by Maarten J. Chrispeels and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Nature categories.


This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.