Biotechnology In Agriculture And Food Processing
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Biotechnology In Agriculture And Food Processing
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Author : Parmjit S. Panesar
language : en
Publisher: CRC Press
Release Date : 2013-07-23
Biotechnology In Agriculture And Food Processing written by Parmjit S. Panesar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with Medical categories.
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Biotechnology In Food Processing
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Author : Susan K. Harlander
language : en
Publisher: William Andrew
Release Date : 1986
Biotechnology In Food Processing written by Susan K. Harlander and has been published by William Andrew this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Business & Economics categories.
Advances In Agri Food Biotechnology
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Author : Tilak Raj Sharma
language : en
Publisher: Springer
Release Date : 2020-09-01
Advances In Agri Food Biotechnology written by Tilak Raj Sharma and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Technology & Engineering categories.
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Food Biotechnology In Ethical Perspective
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Author : Paul B. Thompson
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-05
Food Biotechnology In Ethical Perspective written by Paul B. Thompson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-05 with Technology & Engineering categories.
Agrifood biotechnology – the genetic transformation of plants and animals through recombinant means – has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson’s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.
Role Of Biotechnology In Agriculture
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Author : B. N. Prasad
language : en
Publisher:
Release Date : 1992
Role Of Biotechnology In Agriculture written by B. N. Prasad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.
In the context of South Asian Association for Regional Cooperation countries.
Biotechnology In Agriculture And Food Processing
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Author :
language : en
Publisher:
Release Date : 2018-05
Biotechnology In Agriculture And Food Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05 with categories.
Biotechnology is one of the techniques to improve agricultural production. Modern biotechnology holds significant achievements to meet up the challenges in the production of agriculture. It is used in living systems to develop commercial processes and products which also contain the techniques of Recombinant DNA, gene transfer, embryo manipulation, plant regeneration, cell culture, monoclonal antibodies and bio-processed engineering. These techniques can convert ideas into practical applications, i.e., certain crops can be genetically changed to increase their tolerance to certain herbicides. It also offers new ideas and techniques applicable to agriculture and also develops a better understanding of living systems of our environment and ourselves. It has a tremendous potential firm improving crop production, animal agriculture and bio-processing. Biotechnology in the food processing industry aims to the selection and improvement of microorganisms with the goals of improving process control, yields and efficiency in addition to the quality, safety and stability of bioprocessed products.Biotechnology in Agriculture and Food Processing shows how biotechnology can enhance the quality and yield of agriculture and food products. It delves into outlook on important biotechnological issues with direct relevance to agriculture and food processing, illustrating biotechnological tools for increasing agricultural productivity and convey a holistic examination of all the aspects about interventions of biotechnology in agriculture and food processing. It includes technologies such as gene modification (manipulation) and transfer; the use of molecular markers; development of recombinant vaccines and DNA-based methods of disease characterization/diagnosis; in-vitro vegetative propagation of plants; embryo transfer and other technologies used to process the raw food materials produced by the crop, and livestock sectors. The current research and advances in the impact of biotechnology in agriculture and food processing is also explained. The contributed chapters are written by renowned experts in the field, the book offers a better considerate of how biotechnology applications can diminish production costs, advance productivity, and augment product quality in the agro food processing industry.
Biotechnology And The Food Supply
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Author : National Research Council
language : en
Publisher: National Academies
Release Date : 1988-01-01
Biotechnology And The Food Supply written by National Research Council and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Medical categories.
Food Biotechnology
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Author : S.C. Bhatia
language : en
Publisher: CRC Press
Release Date : 2017-11-15
Food Biotechnology written by S.C. Bhatia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Technology & Engineering categories.
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valuable traits from one plant to another. This process results in tangible environmental and economic benefits that are passed on to the farmer and the consumer. This book on Food Biotechnology is divided into seven sections and contains 24 chapters and a case study. The book caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in engineering. It has been prepared with meticulous care, aiming at making the book error-free. Constructive suggestions are always welcome from users of this book.
Agricultural Biotechnology
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Author : Margriet F. Caswell
language : en
Publisher: DIANE Publishing
Release Date : 1994
Agricultural Biotechnology written by Margriet F. Caswell and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Science categories.
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Future Impacts Of Biotechnology On Agriculture Food Production And Food Processing
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Author : Klaus Menrad
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Future Impacts Of Biotechnology On Agriculture Food Production And Food Processing written by Klaus Menrad and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Business & Economics categories.
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.