Biotechnology Of Algae
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Biotechnology Of Algae
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Author : Virginia Stone
language : en
Publisher:
Release Date : 1992
Biotechnology Of Algae written by Virginia Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Algae categories.
General interest; Culture; Gene expression and sequencing studies; Products and product development; Bioremediation using algae.
Algal Biology And Biotechnology
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Author : D. P. Singh
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2009
Algal Biology And Biotechnology written by D. P. Singh and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Algae categories.
In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book includes chapters on taxonomy, diversity and physiology of blue-green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer, source of natural colours, bioactive compounds, phytochemicals with pharmaceutical and biotechnological applications, food and feed has been discussed. Environmental pollution is the major problem all over the world. The potential of algae in combating water pollution is also highlighted. Depleting fossil fuel is another concern and it is felt that there is a need for alternative renewable resources. Algae as a potential source of biofuel are also discussed in this book
Phycobiotechnology
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Author : Jeyabalan Sangeetha
language : en
Publisher: Apple Academic Press
Release Date : 2021
Phycobiotechnology written by Jeyabalan Sangeetha and has been published by Apple Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Science categories.
"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--
Microalgae
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Author : E. W. Becker
language : en
Publisher: Cambridge University Press
Release Date : 1994
Microalgae written by E. W. Becker and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
Algal Biotechnology
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Author : Pravin Chandra Trivedi
language : en
Publisher:
Release Date : 2001
Algal Biotechnology written by Pravin Chandra Trivedi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Algae categories.
Provide Information On The Application Of Cyanobacteria With Their Biotechnological Potential In The Present Scenario. Topics Covering Algal Cytology, Ecology, Marine, Agronomy, Environmental Impact On Marine Pollution, Biological Nitrogen Fixation, Phototaxis, Phycotoxins, Etc. Have Been Specially Included To Project Their Role In The Present Century. Information On Dinoflagellates, Diatoms And Ultrastructural Studies Have Also Been Included.
Algae
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Author : Nooruddin Thajuddin
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-06-29
Algae written by Nooruddin Thajuddin and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-29 with Science categories.
Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.
Grand Challenges In Algae Biotechnology
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Author : Armin Hallmann
language : en
Publisher: Springer Nature
Release Date : 2020-01-02
Grand Challenges In Algae Biotechnology written by Armin Hallmann and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-02 with Science categories.
In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support the building of a bio-based economy and they can contribute new solutions to some of the grand challenges of the 21st century. Despite significant progress, algae biotechnology is yet far from fulfilling its potential. How to unleash this enormous potential is the challenge that the own field is facing. New cultivation technologies and bioprocess engineering allow for optimization of the operation strategy of state-of the art industrial-scale production systems and they reduce the production costs. Parallel to this, new molecular technologies for genetic and metabolic engineering of (micro)algae develop quickly. The optimization of existing biochemical pathways or the introduction of pathway components makes high-yield production of specific metabolites possible. Novel screening technologies including high-throughput technologies enables testing of extremely large numbers of samples and, thus, allow for large scale modelling of biomolecular processes, which would have not been possible in the past. Moreover, profitable production can demand for integrated biorefining, which combines consecutive processes and various feedstocks to produce both transportation fuel, electric energy and valuable chemicals.
Algae Biotechnology
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Author : Faizal Bux
language : en
Publisher: Springer
Release Date : 2016-03-09
Algae Biotechnology written by Faizal Bux and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Technology & Engineering categories.
This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.
Algae
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Author : Laura Barsanti
language : en
Publisher: CRC Press
Release Date : 2022-12-13
Algae written by Laura Barsanti and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-13 with Science categories.
A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. In this update, the authors have gathered a significant amount of new material, including: more information on macroalgae detailed description of biotic associations updated description of biomass cultivation systems coverage of different "omic" approaches and tools used in algal investigation an expanded and updated algae utilization chapter The book's unifying theme is the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.
Microalgal Biotechnology
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Author : Ajam Shekh
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-05-10
Microalgal Biotechnology written by Ajam Shekh and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-10 with Science categories.
Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrients. Correctly utilised, they have the potential to provide sustainable supply of commercially relevant biochemicals, biofuels, nutraceuticals, food and feed supplements. The field of microalgal biotechnology is a fast-paced area of research, with technologies coming ever closer to commercial viability. Microalgal Biotechnology consolidates the latest research in the field together with a look at market potential and policy considerations. Highlighting the huge potential of microalgae as commercial commodities, it covers progress on various fronts including; bio-refinery and its technological challenges, genetic engineering, biosafety and regulatory issues, open and closed photo-bioreactors for biomass production, market space and sustainability for algal products. This book is a useful resource for researchers, academicians, postgraduate students, industries, policy makers and anyone interested in the status and future possibilities of microalgae commercialisation.