Biotechnology Volume Ii
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Essential Topics In Biotechnology Volume Ii
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Author : Joy Adam
language : en
Publisher:
Release Date : 2015-01-27
Essential Topics In Biotechnology Volume Ii written by Joy Adam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with categories.
This book is an effort to bring out a complete picture of biotechnology, which has had an accelerated growth in the last couple of centuries. The book has tried to capture its origins in history, explain the headways it made from mid-19th century till now, and the immense possibilities the subject holds out for tomorrow in science, employment, commerce, and industry. It follows a comprehensible approach through visuals and easy flow of content, which will benefit students and experts alike.
Biotechnology Volume Ii
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Author : Horst W. Doelle
language : en
Publisher: EOLSS Publications
Release Date : 2009-11-16
Biotechnology Volume Ii written by Horst W. Doelle and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with categories.
This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
Textbook Of Biotechnology B Sc Part Ii
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Author : Dr. Akanksha Jain
language : en
Publisher: Probecell Press
Release Date : 2022-07-01
Textbook Of Biotechnology B Sc Part Ii written by Dr. Akanksha Jain and has been published by Probecell Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-01 with Science categories.
This book containing all the units of First Paper and Second Paper of BSc. Biotechnology. Second Year including the topic of Recombinant DNA technology, Bioinformatics, Molecular Biology and Instrumentation. In Last parts of the books containing Biotechnology Instrumentation and related Practical in easiest form. The Subject Matter of this book is presented in simple understandable language so that the students will be grasp more and more. All the necessary parameters have been taken to make the book self- explanatory with full illustrations. The suitable diagrams, charts, table are given wherever necessary. The book is primarily written and essentially meant for undergraduate students of Biotechnology, but we anticipate that the content may be useful for wide range of students in life Sciences.
Plant Biology And Biotechnology
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Author : Bir Bahadur
language : en
Publisher: Springer
Release Date : 2016-10-23
Plant Biology And Biotechnology written by Bir Bahadur and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-23 with Science categories.
Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts. Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research. Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book. Breeding crop plants for desirable traits has long been an endeavor of biotechnologists. The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation. Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered. Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices – the low-volume, high-value crops. Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book’s last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology. The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.
Environmental Microbiology And Biotechnology
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Author : Anoop Singh
language : en
Publisher: Springer Nature
Release Date : 2020-11-30
Environmental Microbiology And Biotechnology written by Anoop Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-30 with Technology & Engineering categories.
This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This second volume of book “Environmental Microbiology and Biotechnology,” covers two main topics: bioenergy and environmental health, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.
Multifaceted Protocols In Biotechnology Volume 2
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Author : Azura Amid
language : en
Publisher: Springer Nature
Release Date : 2021-08-14
Multifaceted Protocols In Biotechnology Volume 2 written by Azura Amid and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-14 with Medical categories.
This contributed volume, “Multifaceted Protocols in Biotechnology, Volume 2”, consists of multidisciplinary methods and techniques commonly used in biotechnology studies. There are two sections covered in this book – Ionic Liquid Related Techniques & Evergreen Biotechnology Techniques. A brief introduction supports each protocol to allow easy learning and implementation. The first section consists of three chapters covering studies in modern biotechnology focusing on the role of ionic liquid techniques in extracting secondary metabolites, enzyme stabilization and biomass processing. The second section covers evergreen methodologies. It comprises five chapters covering topics on microcarrier technology for cell culture; Polymerase Chain Reaction for non-halal sources detection in food; ELISA for biomarker identification; gamma ray-induced mutagenesis for enhancing microbial fuel cells; and the effect of temperature on antibacterial activity of Carica papaya seed extract. This book will be useful to graduate students, researchers, academics, and industry practitioners working in the area of biotechnology
Bioluminescence Fundamentals And Applications In Biotechnology Volume 2
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Author : Gérald Thouand
language : en
Publisher: Springer
Release Date : 2014-09-12
Bioluminescence Fundamentals And Applications In Biotechnology Volume 2 written by Gérald Thouand and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Science categories.
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
Altering Nature
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Author : B. A. Lustig
language : en
Publisher: Springer
Release Date : 2008-11-10
Altering Nature written by B. A. Lustig and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-10 with Philosophy categories.
The two volumes of Altering Nature consider the complex ways that concepts of ‘nature’ and ‘the natural’ are understood and the relevance of those understandings to discussions of biotechnology. Volume One, Concepts of ‘Nature’ and ‘The Natural’ in Biotechnology Debates, offers nuanced accounts of the ways that nature is invoked and interpreted, both descriptively and prescriptively, by different disciplines, including perspectives from spirituality and religion, philosophy, science and medicine, law and economics, and aesthetics. In the context of that broad discussion, Volume Two, Religion, Biotechnology, and Public Policy, reviews recent religious and ethical analyses of four specific areas of biotechnology: assisted reproduction, genetic therapy and enhancement, human-machine incorporation, and biodiversity. It identifies and explores the richer normative themes that inform particular debates and suggests ways that policy choices in biotechnology may be illuminated by devoting greater attention to religious perspectives.
Industrial Biotechnology
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Author : K. WATSON
language : en
Publisher:
Release Date : 2016-03-01
Industrial Biotechnology written by K. WATSON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-01 with categories.
Handbook Of Research On Food Science And Technology
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Author : Monica Lizeth Chavez-Gonzalez
language : en
Publisher: CRC Press
Release Date : 2019-01-15
Handbook Of Research On Food Science And Technology written by Monica Lizeth Chavez-Gonzalez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-15 with Science categories.
This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food waste, control of food-borne pathogen bacteria, and more.